Way Down South In the Rain and the Heat!

April 24, 2019

Georgia and the Carolinas and back to Florida (Schedule)
April 27 Thomasville GA, Rose Festival
May 3 West Jefferson NC, Civic Center
May 7 High Point NC, High Point Theatre
May 8 Hickory NC, Planet Gumbo show at Hickory Soup Kitchen
May 9 Morganton NC, Morganton NC Municipal Auditorium
May 11 Morganton NC, private event
May 17 Bluffton SC, Roasting Room
May 18 Columbia SC, BBQ Beer and Bourbon Fest
June 7 Lakeland FL, Union Hall

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Sauce Boss and the Planet Gumbo volunteers at Mexico Beach: Su Ecenia, Ruthie Wharton, Sally Morton, Tanya Hollady, and Jeanie Barrett

THANKS!
To all who contributed to Planet Gumbo‘s fund raiser for the Ground Zero Mexico Beach White Tent. We took $1200 in the form of Lowes gift cards. Great job, Linda Blythe at Ground Zero, and to all the Planet Gumbo volunteers who drove to Mexico Beach to help us. We had a great time on the beach playing and cooking gumbo with the survivors of Hurricane Michael! In 2006, Planet Gumbo also brought music and gumbo to New Orleans and Buras, Louisiana, where Hurricane Katrina hit so hard. The damage in Buras LA was similar to Mexico Beach, leveling houses and leaving only slabs of concrete. In Buras, I saw a refrigerator lodged in a tree fifteen feet off the ground. Watch the video that Mary Wharton produced from our trip to Louisiana.  

Planet Gumbo is self contained. Able to bring music and gumbo anywhere this van can go

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Central Florida folks, check out my column in  Static Live Magazine and online

My Book
It’s a cookbook and a songbook with a memoir sandwiched between the photos, music, and recipes. There’s an address on the Internet to listen to the audio files of two-dozen tunes in the book, while you are reading. Listen to the song as you read the story, and also make a dish as you go along from the cookbook to get the taste of the Sauce Boss. The recipes are dynamite, the story is a page turner, and the music is smokin. All the recipes and songs follow the story of my life. It all fits together like the puzzle that is Bill “Sauce Boss” Wharton.  Available in paperback at all the shows and on Amazon.   Perfect gift for Mother’s Day and Father’s Day!

 


Music On The Bay 2019 Plus

February 26, 2019

CLICK for complete Sauce Boss Schedule

RECORD RELEASE & BOOK SIGNING EVENTS COMING SOON

March 2 Tampa FL
March 9 Thomasville GA
March 16 Nocatee FL
March 17 Arcadia FL
March 22 Jacksonville FL
March 23 Apalachicola FL
March 29 Pensacola Beach FL

MOTB
March 2, 2019 – Music on the Bay

“This is a one of a kind Trop-Rock festival! The event will start Thursday and the music will keep playing until the last note ending just after sunset on Sunday… We have assembled some of the best Trop Rock musicians on the planet to be a part of this PHenomenal event!”

Awwwlways a major hoot. This will be my sixth time bringing my music and gumbo to the Music on the Bay, and it just gets better and better every year. As always we are partying with a purpose! The event benefits The Shriner’s Hospitals for Children.

BBB CoverLittle

Vinyl is HERE!
Blind Boy Billy is now available on Vinyl. The recording on this record is pristine and the string arrangements are exquisite! Think Sauce boss with a sousaphone and symphony, and you have an idea of what it sounds like. On the vinyl, it jumps into your lap like your favorite pet. Truly a collectible.

The Life And Times!

Get my Cookbook Memoir HERE!

Peruvian Trucha With Mangos

SalmonSalsaMulletRoe
I’ve got a great fish recipe. The idea came from a little Peruvian restaurant, nestled in the little town of Aguas Caliente, right next to Machu Picchu. After a day of climbing toward the sun, using every muscle in my body negotiating the Inca Trail and navigating the “steps” carved into the mountain, (the steps were about a foot wide. On the right hand side of the steps was a shear wall going hundreds of feet straight up, and on the left side of the steps was nothing for hundreds of feet down, the steps were carved into the cliff), and after getting lost on the way to The cave of the Virgins, wandering through the terraced gardens on the cliffs of Huayna Picchu, after after reaching the top of the mountain, making my way back down to the Machu Picchu Sanctuary Lodge, and soaking in the hot springs in Aguas Caliente, Sunburned and sore…after all this, I was hongry! So the “trout” with mango hit the spot. It inspired me to do something similar. Instead of the Peruvian Trucha I used a whole filet of salmon and I added red mullet roe, and I made a salsa with big chunks of mangos, onions, peppers, and tomatoes. I baked the salmon. When the fish was mostly done, I covered the whole mess with salsa and finished it off in the broiler. 

Machu Picchu

Foraging on the Skyway

Usually, this little segment of my story is called “Foraging on the Highway”. This time it’s about one of those places where it was difficult to find a bad meal. A place where food quality begins with ingredients grown for the taste rather than the looks of the meats and vegetables. A place that has not totally compromised to the bottom line, almighty dollar mono-culture food production. Istanbul! Here’s a few meals we had last fall in Turkey.

To begin the day: Menemen. Eggs with tomatoes, onions, peppers, and mushrooms. Served with yogurt and honey, cheeses and olives.

 

Fresh sardines and greens.

 

Rooftop dining with a view of the Blue Mosque. While in Istanbul…CHOPS!

 

The Spice Bazaar!

 

 

Grilled to perfection.

 

Stuffed Eggplant

 

A boat trip across the Bosphorus to see how the Asian lamb chops compare.

 

Mediterranean Crabs. Sweeeeet!

 

Perhaps the tastiest beef dish I ever ate. The waiter had a six word English vocabulary and was a bit miffed that I could not speak the Turkish language. This was a last minute trip with hardly any time to prepare. What an adventure. Beef hearts. YUMMM!

 

Dessert. The Turkish people love their “delights”!

Needless to say, I went off my diet…

Stay tuned to this years travelog. Please share the Sauce Boss Adventures the with your friends and family. Sign up to get my musical newsletter/recipe/restaurant review/blog. I am one lucky guy to have this view of the world, I am privileged to be able to share it with all y’all. 

Keep Cookin in 2019!!!!!!

 

 

 


Holiday Shows

November 28, 2018

Northern run: Pittsburgh, Lima NY, Rochester, Syracuse, Buffalo, Clearfield PA. Schedule

I have been doing this run for 27 years.  Though it gets a little nippy at times, I love coming north for a few weeks to enjoy the holidays with my friends in the rust belt. Salt of the earth kind of folks who have been listening to my stuff for over a quarter of a century.

For your holiday reading/listening/cooking pleasure:

My memoir is also a songbook and a cookbook. I filet the story of my life, smoke it, and sandwich it between photographs, tunes and recipes. It’s the backstory of a life of sharing food and music. It’s also a story of an outlaw grower of fine cannabis, and his brush with the law. The soundtrack and the recipes follow the story, mixing media like it was cornbread in this one of a kind memoir. Available now, you can order it from Amazon, or you can get an autographed copy at the shows.

Here’s a recipe for instant banana, key lime ice cream from the book.

6 frozen bananas, chopped
3 key limes
3 oz plain yogurt
¼ cup maple syrup
1 tsp vanilla
Juice the limes and dump all the ingredients into a food processor. Delish

And… there’s Liquid Summer Hot Sauce.
With holiday gatherings and feasting everywhere, Liquid Summer will bring the energy level up in any setting.

Send a little Florida heat to your family and friends, put it on yer breakfast, on yer dinner too, you can shake my sauce all over yer BBQ. Some people eat bacon, some people eat beans, I’d like to throw my hot sauce all over yer collard greens! Liquid Summer will CHANGE your life!

Manzari’s Italian Restaurant
105 E. Miller St. Elmira, New York
607-732-9359
I read in a review of Manzari’s that if you order a salad  this is what they bring you. They had me at that point. I believe that spaghetti, meatball sandwich, or ham sandwich IS the menu. Since 1930 these guys have been dishing out the hand made meatballs, and to this day, Dad still comes in every day to make em. Read the Yelp or Facebook reviews.
“Spotless kitchen”.
“Best sauce and super great meatballs. They do it simple and they do it well. Great family owned place!”
Dinner is $7 or $8. It comes with garlic bread. The locals adore this place. Definitely a destination, this ain’t no chain restaurant. This is family. This is true Italian culture, transplanted in a little out of the way New York town. A “find” is what I call it.

Happy Holidays and Seasoned Greetings!!!!


The Life and Times of Blind Boy Billy

October 8, 2018

Blind Boy Billy
Single Release Date – October 19, 2018
If you are not already on the email list: go to sauceboss.com and join it to receive a free download of the song.

Produced by David Davidson
Engineered by Bobby Shin
at The Library Studios, Nashville TN
Cover art by Dick Bangham
One man Band: Bill Wharton
Fiddle: David Davidson

The single is from the upcoming album (Blind Boy Billy), which is the companion to the book, The Life and Times of Blind Boy Billy.
In addition to solo one-man band tracks on the album, the Sauce Boss has taken his one-man band and added violin, sousaphone, snare drum and backing singers to tell the ragtime story of an irascible traveling fiddler, Blind Boy Billy.

CD and Vinyl Album to be Released January 11, 2019

It’s no Moby Dick, or Ulysses, but it is unlike any book I have ever seen. From the press release:

The Life and Times of Blind Blind Boy Billy is a memoir. It’s also a songbook (with soundtrack) and a cookbook. Bill Wharton filets the story of his life, smokes it, and sandwiches it between photographs, tunes and recipes. It’s the backstory of a life of sharing food and music. It’s also a story of the outlaw grower of fine cannabis, and his brush with the law. The tunes and the recipes follow the story, with the Sauce Boss mixing media like it was cornbread.”

Kindle Ebook Pre-order
Which contains link to soundtrack online
Release Date October 12, 2019
https://www.amazon.com/dp/B07J1F266X

Kindle Pre-order for Multimedia Book which contains soundtrack of 20 mp3 songs
(Playable only on Amazon Fire devices and Kindle apps for Android phones and tablets)
Release Date October 19, 2019
https://www.amazon.com/dp/B07J37KRTX

Paperbook Pre-order at Amazon
Release Date November 2, 2019
https://www.amazon.com/dp/0692173099


Coming Soon

Downbeat: 3 PM

Meeting of the Minds!!!!!!!

Here we go again.
Saturday Nov. 3rd at the Casa Marina 5:30 on the main stage.
Sunday Nov. 4 at the Ocean Key Resort 4:30 on the Sunset Stage.
Of course I’ll be playing tunes from my new album, Including the Sauce Boss rendition of I Will Play For Gumbo. I am sooo looking phorward to this one y’all.

While in key west, I might need to have a pink er two. Here’s my cocktail sauce recipe from The Life and Times of Blind Boy Billy. 

Cocktail Sauce

2 cups ketchup
Juice of a lemon
1 Tbsp horseradish (or more)
¼ cup Liquid Summer Hot Sauce (or more)

Order Liquid Summer Hot Sauce HERE!


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