MOTM 2019: Good Music, Good Food, Good Times!

October 16, 2019


Oct. 19 Tallahassee FL – Bradfordville Blues Club
Oct. 24 Mobile AL – Cedar Street Social Club
Oct. 25 Pensacola Beach FL – Paradise Bar and Grill
Oct. 26 Natchez MS – Smoots
Nov. 1  Key West FL – MOTM Casa Marina Main Stage
Nov. 2  Key West FL – Key West Theatre
Nov. 3 Goodland FL – The Little Bar
Nov 4  Boca Raton FL – Funky Biscuit
Nov 10 Tallahassee FL – Fish Camp at Lake Iamonia
Nov 15 Jacksonville FL – Mudville Grill
NOV 16 Tampa FL – Skippers
Nov 17 Sarasota FL – Private Event
Coming in December: Tour of the Northeast
 Here’s more info. 

The Meeting of the Minds is the international convention of Parrotheads at the Casa Marina in Key West, Florida for a week of tropical rock and roll, libations, seafood, and zaniness. Flip flops, boat motor margaritas, loud shirts, and hangovers in the making are the trademarks of MOTM, and little ol’ cornbread, the Sauce Boss, the red headed stepchild of trop rock is crashing this party one more time!  It’s always a total blast. Thanks for having me.

Meeting of the Minds 2016

3:30 at the Casa Marina on Friday, November 1. And I will be at the Key West Theatre on Saturday, November 2, with Bill Blue and an all star Key West Blues throw down. Might wanna get yer tix for this one soon as it’s selling out.

A few new club dates on this run; I’ve been wanting to get down to the Little Bar in Goodland for a while. I’m also doing the Cedar Street Social Club in Mobile, and Smoots  in Natchez for the first time. The gig at Skippers will be lots of fun with the Right Reverend Billy Wirtz, the Nighthawks, and myself, all in a great big pile, slathered in gumbo. Can’t wait for that one! But I gotta tell ya, all of these places on my schedule are great to play. I feel lucky as can be to be hanging out with the folks I meet on the road. Please share these dates with your peeps. And don’t forget to boogie! You know I will  never... everForget to BOOGIE~~~~.

Longevity Omelette 

(Sung to the tune of “Blowing in the Wind”)
How many times have you reached for the spinach in your refrigerator only to find part of the bag has gone bad? So you have to pick through it or else throw it away. Ugh… I love spinach, but it needs to be used immediately or it’s wasted.
Well, here’s the answer. Longevity greens will last all summer, they require little to no attention to grow bushy plants right outside your door. Problem solved. If you actually tried in your mind to sing that to “Blowing in the Wind”… my life is complete.


This omelette is made with longevity greens, a plant from tropical asia, rich in antioxidants-hence the name. The cool thing is they love the hot summer days which are killers to spinach. Long after other greens have wilted and died, the longevity greens will supply your table with a substitute for spinach. They may have to be covered in the winter on a cold night. Mine made it through the winter without cover in north Florida.
Jalapeño, sweet pepper, mushrooms, onion, potatoes, tomatoes, feta, and longevity greens. Stone ground white corn grits on the side and rye toast. The only thing this omelette needs is a big ol splooge of Liquid Summer Hot Sauce.

One more reason I feel like I’m one of the luckiest guys around.How would you like to have an unlimited supply of the finest tasting, most versatile hot sauce anywhere? You can get your own stash at our store.

My recipe/ songbook/ Memoir is available HERE!

Soul Veg.


Soul Vegetarian Restaurant
1205 S Adams St. Tallahassee, Florida
(850) 893-8208
Proud to say my Liquid Summer Habanero Sauce is the house hot sauce for Soul Veg. in Tallahassee.  Y’all need to be eatin yer greens, now, and Soul Veg has the GREENS! Super cool folks making a difference in the community, one dish at a time. It’s not only good for your heart and digestion, it’s also good for your energy, your stamina, your brain, and it’s good for your soul. You douse those red beans and rice with that Liquid Summer, and it sings a high note! Oh…and the mac and cheese is to die for. Tell em the Sauce Boss sent cha.  I’ll see y’all at Soul Veg.

Liquid Summer Hot Sauce Will Change Your Life! Time for y’all to reup. 


Summertime Blues

July 24, 2019

Headed to New York: To finish work on the score of a movie. Super excited to be involved with this project with my daughter Mary Wharton.  (Executive Producer and Director) I have recorded some of it in Tallahassee and Nashville. I’ve also remixed some of my Kingsnake recordings for the movie. Details on the project soon come! Can’t wait to tell all y’all about all of it, but I’m sworn to secrecy. Hope to see y’all at the gigs in Tennessee, New Hampshire, Maine and New York. Schedule.

 

13147394_1186589291386217_8940932881074142879_o
Mark your calendar for the 2019 Florida Scallop and Music Festival in Port St. Joe. 
This festival is really going to help this town recover from Hurricane Michael last year.  These guys have had a rough time of it. Port St Joe is 13 miles from ground zero where the eye came inland.  Sauce Boss is going to hit the stage on 6:30 on Saturday August 31, followed by the Frank Jones Band.  It is going to be a party!


Smoked Wild Sockeye Salmon with Spicy Caramelized Onions

Caution: This recipe is extremely healthy.
Easy does it.
Wild Salmon Filet
Liquid summer Datil and Habanero Hot Sauce
2 large onions chopped
Spicy handmade veggie broth

I keep a gallon plastic bag in the freezer, and while cooking I take the veggie scraps like onion skins, broccoli stalks, asparagus ends, carrots etc. and put em in the gallon bag, and stash it in the freezer. When the bag is full, I cover with water in a crockpot and cook it for a long time (about three hours), let it cool, and then strain and freeze the broth in jars. For this broth recipe I added jalapeño scraps and seeds. This gives the onions a kick.

Mix Liquid Summer Datil and Habanero Sauces and baste the entire filet with the mixture. Chop the onions and sauté in the spicy veggie broth. Cover the fish with the onions and smoke it for about 3 hours ( between 150 and 200 degrees). This recipe uses the flavor of the spicy broth rather than a greasy basting sauce to give flavor to the salmon. Of course the Liquid Summer helps out.


Since 1986, I have never been out of hot sauce.

 Abyssinia Ethiopian Restaurant
991 Thompson PL, Nashville, TN 615-686-5857

This girl does it all. Takes your order, cooks it up and serves you fresh down home Ethiopian cuisine in Nashville, of all places. Beautiful vibe and great tasting comfort food makes this place a warm and friendly destination for dinner. If you’re not familiar with the communal Ethiopian way of eating, you owe it to yourself to try it. Finger food, no forks or knives are used, the different dishes are all spooned onto the spongy flat sourdough bread called Injera. There’s also more Injera rolled up for dipping. The deal is to take a piece of bread and use it as a delivery system for the spicy pungent offerings. In the photo above are red lentils, yellow lentils, collards, potatoes, and grilled lamb. The sauces and juices from all the different dishes seep down and mingle with the bread on the plate. It’s like soppin up a tangy gravy on a sourdough pancake saturated with a wonderful juicy, spicy aromatic flavor. I want some NOW!

 


Haul of Fame

February 13, 2017

sbcitrusSt. Pete, Delaware, Pittsburgh, Tampa, Ft Lauderdale, New Smyrna, Palm Coast, Chester SC, Bluffton SC, Tallahassee

Sauce Boss to be honored.
On March 5th, I’m gonna party down with my good friends Albert Castiglia, and Selwyn Birchwood, along with Les Dudek, Rick Derringer, and Mike Pinera, at the Florida Musicians Awards Hall of Fame. Burt Reynolds  will receive the Humanitarian Award. and Jerry Mathers will be stirrin the gumbo. Yep, that’s the Beaver y’all. The Beave is hosting the event, and it’s gonna be one hell of a jam. Seating is ticketed, so now’s the time to reserve a good seat. Check out the video here. And more info here

                                          This weekend!jazz-flyer

Liquid Summer Thai Salad

lsthaisaladOnions,tomatoes, cucumbers, cilantro, Liquid Summer Hot Sauce, honey

Cabin Fever Info
image1

lsskettilittle
One of my favorite dishes using Liquid Summer Hot Sauce is spaghetti sauce over angel hair pasta. I will use just a little bit, where it’s almost imperceptible. But it marries all the other ingredients together, giving the sauce a character, like almost an identity, a presence that says, “Hello!” without the burn.

                                          Music on the Bay March 4thp6wuhko

The Awe Shack  
2510 Conway Rd. Suite 101 Gambrills, Maryland    21054 410-721-5022    TheAweShack@gmail.com
When I saw the name, I was skeptical. However when I tasted the food, I was a believer in the awesomeness of this little kabob place between Baltimore and DC. (Right near the intersection of I-97 and Hwy 3.  It’s a nice ride if you want to avoid the DC traffic) And when you get there, you will be rewarded. …I promise. Once in a great while, a truly great meal comes out of nowhere. A surprise, a sleeper, a complete flabbergast, that hits you up side the head like a brick… of pure flavor. I had a meal like that at this little kabob house between B’more and DC. The name is a play on “Aushak”- an Afghani handmade ravioli stuffed with scallions and leeks, topped with a traditional mint-garlic yogurt dressing, ground sirloin, and cilantro. All meats and vegetables used at the Awe Shack are organic, and the veggies are locally grown.  The “Right-out-of-the-tandoor bread” is crazy good. . The quality of ingredients, the attention to detail, and obvious love of cooking makes The Awe Shack truly awesome.
aweshackphoto

 

Thanks for the award, But…
Gotta say thanks to all who have congratulated me with the “Bout Time” comments on the social media. When I got the call about the Hall of Fame gig, I was blindsided. I must admit, it was kinda fun to puff up for a couple of days. Feel important, give the big bad world a little “I told ya so”.  Then I came back to planet Earth, and the humbling  began. I couldn’t have done it without folks who have supported me for all these years. Back when I began my quixotic gumbo crusade, I had no idea that traveling from A to B would involve such an effort. All along the way, some people would tell me, “I would never go up north in the blizzards of winter”. Or, “Don’t you get tired of riding in the van and waiting around in airports”? But for those smiling faces at the gigs, it’s all right here. It’s all right now. Not a rehearsal. This is it, for whatever it  will be. I guess I’ve been traveling from A to BE! Yeah, the “Be” is where I ended up. Everything between the A and the B is the “Be”. All for the better. And there’s one person who I must congratulate, and thank more than any other. My friend and companion for my lifetime, Ruth Wharton. On February 25th, we will celebrate our 50th wedding anniversary.  I am giggin in Pittsburgh, Pennsylvania, and  she will be at my side. Yup, braving the blizzard or the sunshine, we are in it for the long haul. And THAT’S… why I call it the “Haul of Fame”.

meruthie

 


Bringin the Heat

November 27, 2016

keyspanoramalittleIt’s gorgeous down here in Florida. Nice and warm. So I’m bringin the heat for the holidays. Scorchin Slide Guitar Boogie, Steamin Gumbo, and Liquid Summer Hot Sauce. Comein to ya. I’m takin it to New York, Pennsylvania, Ohio, North and South Carolina. But first. I’m playin Boston’s in Delray Beach. Here’s the info.

Albert Castiglia and Sauce Boss gettin the Big Dog

Albert Castiglia and Sauce Boss gettin the Big Dog

pgrubboardgirl

First time playin the rub board.    Haven House, Jeffersonville, Indiana

Planet Gumbo celebrates 14 years of feeding the homeless.
I’ve been volunteering my music and gumbo to those in need since 2002. Planet Gumbo is our charitable 501c3 foundation that supports my efforts to bring gumbo and uplifting music to homeless shelters, and soup kitchens all over the country. It’s not hard for me to take a day once and a while  and share. However it was a really big deal for this little girl in Jeffersonville, Indiana. And also for the little brother stirrin the gumbo. They had a blast!  If you’d like to help: Donate to Planet Gumbo.

lspalm

For All Your Hot Holiday Needs, Order Now!

lulu

If yer in Orange Beach Alabama  or Destin Florida, and ya need a gumbo fix, try Lulu’s. She makes a mighty rad gumbo herself!

xmas2016


Summer Once More

May 16, 2016

Tour Schedule: Carrabelle, Pensacola Beach, Orange Beach, Tallahassee, Chester, SC, Raleigh, Ashland, VA, Washington DC, Kent Narrows MD, Ellicottville NY, Sharon PA, Warren OH, Buffalo NY. More to come.

Celebration of the Life and Music of Majic John
June 5  The Junction @ Monroe  6 – 9 PM

John Michael Jones 1948-2016

Intelligent, funny,  kind, generous, and musically gifted are a few words that come to mind. He was a good man. I first played with Majic John in 1967. Over the next few decades, we did occasional gigs together, played in a few bands together, until 1993, when he became my full time bass player. We spent sixteen years traveling all over the states, as well as Canada and Europe. He was always ready to jump in the van, or hop a flight. He loved to travel to new places, to see the sights, taste the food, and sip the wine and whiskey. We had a real good time. So with tears  of sorrow and joy, I must say, “Bon voyage, my brother”.

Big Dog CD

“Let the Big Dog Eat” rears its head once more. Albert Castiglia (That’s Ka-Steel-Ya) is about to release his latest CD featuring my tune, Let the Big Dog Eat. The song has already debuted at #1 on XM Radio.   It’s done me well: It was used by Jonathan Demme in his movie, “Something Wild”. It was also covered by Alex Taylor (James Taylor’s brother). “Let the Big Dog Eat” was also featured on Jimmy Buffett’s “Late Night Menu at the Margaritaville Cafe” CD. And NOW… Albert does a smokin version of the tune. He would come to see me play at Tobacco Road when he was a boy. Now he’s a Big Dog. Congratulations Albert.

 

RussianChatchkasLittle

NAZDOROVYE Russian House
307 East 5th Street Austin, TX 78701   512-428-5442
Right next to Antone’s in Austin, Texas, this is a culinary oasis in a neighborhood of over priced tourist traps. It’s like visiting your  Russian relatives at supper time.  All things Russian decorate  the place. The coat rack is full of Russian military coats. The ambience is steeped in the dark atmosphere of some really thick novel, heavy with  what has happened. Like Doctor Zhivago could walk in the door and sit down to dinner. And the bar is…vodka. They gave us free shots.
BorschtLittleI had to try the Borsch.  Delish!  So for a couple of bowls of soup, sauerkraut, bread, and the shots, we got out of there for around $20.

 

RR2Hawk

The Wild…
This hawk perched next to the pond behind my studio was curious. I stood within eight feet of him for fifteen minutes and we had a moment of checkin each other out. I’ve had so many close encounters with “The Wild”. When I was a kid I spent a great deal of my time exploring the swamps around my home in Longwood, Florida. There I found a deep respect for the gators, snakes, fowls, and all critters that populated the dark and murky environs. They were real. They showed me awareness of the viscerality of life in the swamp.  I carry that awareness with me to this day. I am wild.
Moose1Once I saw a moose in the Grand Tetons. I had been warned to not get too close, especially if it’s a cow and calf together. They can be very dangerous.
Moose2I moved closer to get a better look. I got a pretty good picture of her.
Moose3Just chillin, havin a drink o that pure Teton stream.
Moose4She was oblivious to my presence.
Moose5Then she looked up. Straight at me.
Moose6Continuing to drink, she kept an eye on me.
Moose7Then she turned around.
Moose8That’s when I noticed the calf.
Moose9Cute little Bullwinkle.
Moose10Mom continued to drink.
Moose11So baby moose wants something to drink also.
Moose12As the calf approaches mom, she looks straight at me…
Moose13Then she walks toward me. She’s checkin me out.
Moose15Just then the calf runs to mother.
Moose17Uh Oh…
Moose18Good Stuff!
Moose19So Mom takes a look around, checkin me out… then… she…
Moose20CHARGES!!!!!
Moose21With her eyes on me and calf in tow.
Moose22She ran right past me.  Her calf is on her heals. And I’m here to tell you bout it. WOW!!!!!

Summer Fruit Salad
FruitSaladLittle_edited-1
Use what you have, and what you can get. The blackberries, basil (African, Thai, and Italian), and guava flowers are from the yard. Then there’s mango, orange, lemon, grapefruit, and apple.  and lemon juice squeezed over the whole thing. Y’all have a salad of a Summer. Let the Big Dog Eat!


Ho Ho Ho! The Sauce Boss Is Comin To Town!

November 30, 2015

CoverNatlSBLittle
Road Trip:  New York, Hartford, DuBoise, Rochester, Syracuse, Sharon, and Pittsburgh.
Yeah, it’s that time again. Every December, for a quarter of a century, I’ve made the trek to the Northeast for my annual holiday tour. I love the way the people come out of the woodwork for indoor sports. Makes me feel like the Creole Santy Claus. Ho, ho, ho, I’m rollin your way!

Here’s the Schedule.

For those in the NYC area, I’m excited to be playing for my good friends at the Bayou  in  Mount Vernon for their Hot Hell Fest on Thursday December 3rd at 9:00 pm. Spicy food, plenty of sauce, and a hot chili pepper eating contest. This is not for the feint of heart. It’s gonna be HOT!

LS.Dat&Hab
Time to re-up!
Still time to order yer holiday gifts y’all. Click Here for CDs, LPs, Hot Sauce (Buy a case & share the heat), T Shirts, and Hats.

BWSpecialHug

So many have asked about this guitar. What is it? OK here is the skinny on the fat sound I get with this amazing guitar. This is the Bill Wharton Special, made by my friend Mike Lewis. Mike is a Parisian luthier who makes resophonic guitars. His company moniker is Fine Resophonic. http://fineresophonic.com/  In addition to being a beautiful instrument, it’s also and incredible work horse. You can hear the National/Dobro “cone” sound clearly, even at high volume. It blows everything else I’ve heard out of the water. It stays in tune, even with the Sauce Boss heavy hand. Mike also makes resophonic ukes. Check out the Fine Resophonic website. It’s a trip. I am honored and humbled to have this great model guitar named after little ol. Thanks Mike!
 SoulVegLittle

Soul Vegetarian Restaurant
1205 S Adams St. Tallahassee, Florida
(850) 893-8208
Proud to say my Liquid Summer Habanero Sauce is the house hot sauce for Soul Veg. in Tallahassee. This is great, healthy eating. Y’all need to be eatin yer greens, now, and Soul Veg has the GREENS! Super cool folks making a difference in the community, one dish at a time. It’s not only good for your heart and digestion, it’s also good for your energy, your stamina, your brain, and your mind. Indeed it’s good for your soul. You douse those red beans and rice with that Liquid Summer, and it sings a high note! Oh…and the mac and cheese is to die for. Really good. Hey, do me a favor. Tell em the Sauce Boss sent cha. Make my day. I’ll see y’all at Soul Veg.

GingerGlopEdit2Little

GingerGlop is a hearty snack that will get you down the road. A no brainer. Quick and easy, a little sweet, and gingery. Kinda like an energy bar all in a lump.
2 cups oatmeal
1 ½ cups flour
4 bananas
¼ cup applesauce
¼ cup honey
¼ cup maple syrup
1 cup walnuts
1 cup raisins
2 tsp baking soda
1 tbs cinnamon
2 tbl fresh grated ginger
1 tbs vanilla
350 degrees for 10 ish minutes

Wishing all y'all the happiest of holidays, and the best new year yet. 2016 is lookin mighty sweet. Keep Cookin!

Wishing all y’all the happiest of holidays, and the best New Year yet. 2016 is lookin mighty sweet. Keep Cookin!

 

 


Come On Down To The Florida Keys

February 1, 2015

SnorkelI am cookin in Florida during February. So all you natives, transplants, and all you snowbirds check my schedule for yer “Gumbo Blues”. First up is the Hot Foods and Spicy Blues Fest at the Florida Agriculture Museum in Palm Coast and Earl’s Hideaway in Sebastian. Then Key West, Marathon, Key Largo, and Tampa, 100%Pure180 Here’s where you can get 100% PURE on CD or LP. As you see from this photo, the LP is 180 grams of Pure Sauce Boss.  And the test press sounds GREAT!

Here are a few quotes: As you listen to this album, you realize that it’s just one really cool blues song after another. If this guy makes gumbo as well as he plays slide guitar, then one of his shows must be as good as you’ll ever see. After all, blues and gumbo is a tough combination to beat. If you like lowdown-boogie blues, you are going to love Sauce Boss. Gary Schwind Axs.com 

Really cool new record! Great job.
John Nemeth

Your new record is your best!! Congrats
Anita West

I just received the newest release, 100% Pure, from Sauce Boss and it’s a one man blast!
Bman’s Blues Report

…a true blues artist and an album with 12 great songs to rock out on the side Freddy Vandervelpen (Netherlands) Wharton is a kick-ass slide guitar player out of Florida who has a bunch of raging and rockin’ songs and while he’s performing, he cooks a pot of gumbo.
Bill Locey Rock ‘n’ Roll Call

Your new album is great!
Pierce Pettis

ABSOLUTELY amazing Sauce Boss … This double album of his own power and expressiveness has to intrigue anyone who likes to have the blues. Yes, it is a one man band but Bill does not sound so, around him all bursting with exceptional, inervirajućeg blues , which are very easy to completely surrender. Sauce Boss his music do the first small miracles. Why? He quickly reaches a temperature exceeding 100 degrees and then, believe me, all in his hands. Whether you sing, whether it plays guitar, whether prepared a new recipe, he is a master of his kitchen and he is the one who is responsible for each ingredient. And believe me, this ‘study dish’ contains twelve high-performance ingredients, spices , which in their combination, provide something that will very often ‘ boil ‘ in their devices and enjoy all the charms that it provides. RECOMMENDATION : If you want to spend some meaningful almost 42 minutes, put in your stereo devices–not in a microwave oven–a great album ” 100 % Pure “, press ‘ PLAY & REPEAT ‘ and you will not only enjoy, but you will feel a new , fresh and extremely motivating energy. Do not wait a moment… make it fully !
Soundguardian (Croatia)

100% Pure is a bona fide Sauce Boss tour-de-force. All I could do after the last song was try to catch my breath before I started the whole thing over! Want to put a smile on your face? Get a copy, crank it up and start dancin’. Brother Bill, you have thrown it down, my friend…
Terry Kori

Cool stuff, man!
Selwin Birchwood

There’s a presence there in the music like the whole thing is like a live show, sitting right on the front row. And to me, that’s one of the hardest things to do, is to get that feeling, that sound, that tone, that…ouevre, and have that be what you’re hearing coming out of the speakers. The only problem with this is, now you’ve gotta figure out how to top this.
Jeffrey Clements

Sangria BlancoSauce Boss Sangria Blanco made with grapefruit juice, pineapple, Sauvignon Blanc, pineapple juice, cinnamon, and cloves.
 pepes_interiorI can’t come to key west without visiting Pepe’s Cafe and Steakhouse. Est. 1909. Great food, great service, great people!
What A State. I Love Florida

What A State. I Love Florida


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