Tallahassee to key west and Some In Between

October 24, 2017

 

Tallahassee, Miami, key west, Sebastian, Delray Beach, Zephyrhills, Sanford, Brooksville, Monticello.

3 pm October 28.

October 28 is a double. After the Jazz and Blues Fest, I will throw down at the Junction @ Monroe. with Mel Melton on harp and rubboard. Mel was Sonny Landreth’s harmonica man for years. He’s also a chef so we will be stirrin it up. Dylan “Ragpicker” Allen will open the show. On Halloween I will be cooking in Miami at a homeless shelter. And then

THE MEETING OF THE MINDS
The international  convention of Parrotheads converging on key west for a week of trop rockin.


Here’s my schedule for MOTM.
Wed. November 1,  at 6 pm. CW Colt Backyard Concert Charity Series. Proceeds to help the Keys recover.
Thurs. November 2, at 11:45 pm. The Casa Marina on the Beach Stage with Mel Melton.
Fri. November 3, at 5:30 pm. The Ocean Key Resort.

Then I’ll be workin my way back home.
Saturday, November 4, at the Titanic in Miami
Sunday, November 5, at Earls Hideaway in Sebastian with
J P Soars and the Red Hots
Tuesday, November 7, at Bostons on the Beach in Delray Beach
Thursday, November 9, at Rhythm and Brews in Zephyrhills
Saturday, November, 11 at the Alley in Sanford
Sunday, November 12, at the Riverhawk Music Festival in Brooksville
Friday, November 17, at the Downtown Getdown in Tallahassee
Friday, December 1, at the Monticello Opera House inwell, you know.

FOR MORE DETAILS SAUCEBOSS.COM

Liquid Summer Cocktail Sauce

Key West Pinks

3 Tbs Liquid Summer Datil Sauce (or more!)
1 Tbs Horseradish
Juice of 1/2 lemon
Catsup to taste
Liquid Summer makes the best cocktail sauce. This is one of my favorite recipes. The datil peppers merging with the lemon and catsup. There’s an immediate zing from the horseradish, and then the datils come up slow from the bottom, crescendoing into a tart, heady, spicy, melange of flavor that explodes  all over the fat of the shrimp…want some…

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The Hot Sauce For The New Millennium

 

I have had a magical year.
Sometimes I have to pinch myself. I travel around and I play my own music . . . exclusively my own music! What did I do to deserve this artistic carte blanche?  Well… workin my ass off for fifty years has helped, however, I couldn’t have done it without y’all. So here’s a HUGE thank you to everyone who came to the shows, to the venues and their staffs, to the festivals and the parties, to the promoters, agents, radio, and press, to the Parrothead clubs and the Blues societies, to the monster musicians that sat in with me, to Peach and Dale Hench, and to Ruthie Wharton. I’m talkin ’bout ALL Y’ALL!!

AND… THANK YOU, Jimmy Buffett!  Your song, “I Will Play For Gumbo” has made a big difference in my schedule. All these guys in loud shirts keep showin up to the gigs. But more than that, I know now, that I can bring the good weather to the blues. It’s all about the attitude. So again, much love, keep cookin, and I’ll see ya down the road.


Meeting of the Minds and Skippers Smokehouse

October 29, 2016

motm1625th Annual Meeting Of The Minds 2016 “Here We Are” IS SOLD OUT!
And there’s more options to see, hear, taste, and yes, smell the Sauce Boss while in the Keys!

Wednesday November 2nd. 8 pm to 11:30 at Island Dogs 505 Front St. key west
Thursday  November 3rd . 10 pm at the Casa Marina
Friday November 4th. Boondocks 27205 Overseas Hwy Ramrod Key
Sunday, the Highlands Fine Art Festival in Sebring, Florida 1:30 pm

Can’t wait to see all my phamished, phood phondling phriends, phlirtatiously  phoraging  my phantastic, phamous GUMBO THROWDOWN!!!!! (You know what I mean, Vern?)

AND…Friday November 11, I will be smokin @ Skippers Smokehouse in Tampa. 8 pm.  910 Skipper Road Tampa, FL
Here’s a link to the whole schedule.

SBSkippers


“Falling” In The Water

September 30, 2015

FallontheBeachI’m hangin close to the beach.
Fall has fell. Swimmin’s great, no crowds, You can find a parking space, AND…the livin is still easy. This is where you can find me: Destin, Tampa, Brooksville, key west, Sugarloaf, Marathon, Key Largo, Swansboro, NC, back to key west for the Meeting of the Minds, Punta Gorda, and Tallahassee. Lovin this. Y’all come and get some!


100%Front

100% Pure Sauce Boss
CD, 180 Gram LP, or gift box with CD and two bottles of Liquid Summer Hot Sauce is available @ The Sauce Boss Store.

Good count from the Decalb Farmers Market.

Your Dekalb Farmers Market
3000 East Ponce De Leon Avenue, Decatur, Georgia 30030
When I walked into Your Decalb Farmers Market, I felt like I was coming home. There’s a lot of knowledge about food in this three and a quarter acre cornucopia. The workers have come to Atlanta from over 40 countries. They bake their own organic bread in house. Live catfish, crabs, and lobsters swim in tanks. Butcher shop has it all. The beer and wine section is stocked. The buffet ranges from BBQ to tabouli, around the world and back again. Yeah, lunch has beaucoup, mucho mas,  bunch o stuff.

“We declare that the world is designed to work. We are responsible for what does not work. We make the difference. No matter how technologically advanced we become, we cannot escape our fundamental relationships with food and each other. The possibility of these relationships is the world market. In this context, the world works for everyone free of scarcity and suffering. We commit ourselves to the possibility this world market is for the future generations of this planet.”

Our haul: Columbian coffee, imported Marzano tomatoes, pink and white grapefruit, plums, pluots, walnuts, peppers, fresh tomatoes, watermelon, cantaloupe, oatmeal bread, strawberries, raspberries, pitty pat squash, eggplant, cinnamon, fig biscotti, Lingonberry sauce, maple syrup, a 12 pack of Bitburger German beer, and a Chilean cabernet. Most of it organic. All for $60.

http://m.clatl.com/atlanta/this-is-your-dekalb-farmers-market/Content?oid=5442814&showFullText=true

PsycoPot
I would like to thank the people who broke into my van.

And I would like to say I’m sorry. It’s gotta be rough. It’s gotta be dangerous, stealin on the street for a livin.  Tryin to get by on fencing stolen stuff. I know y’all got away with $1000 worth of video equipment. Got away with my new black and white kicks, and my hiking shoes, a half a dozen chef coats, some pants and hats, some odds and ends. But you did not take anything that was truly dear to me. You missed the good stuff. My old Tele was in my hands. I hope the bag of potatoes, onions and garlic made a good meal, as well as the two slices of leftover pizza. Thank you so much…and I’m truly sorry for you. I mean this. I am sorry. When you were risking your life and liberty for scraps, I was having the time of my life. I wish it was not like this for you. But it is. The upside is…you gonna look really good in those black and whites.  And I am one truly lucky motor scooter. See ya!

saucebosslogoLittle


Catch “Alligator” on CNN Sunday April 12 10 PM EDT

April 8, 2015
Sauce Boss Meets the Highwaymen

Sauce Boss Meets the Highwaymen

Tour Schedule Click Here to find where the downbeat resides.
Huggin the coast except for a sojourn in the mountains of North Carolina for beer and hot springs.

WonderList

My song, “Alligator” will be featured on CNN April 12
This coming Sunday at 10 pm EDT on The Wonder List.  The show’s about  places and cultures in danger of being corrupted by “civilization”. The Florida Everglades is one of the episodes, and producer Mary Wharton thought the song was a perfect fit. Imagine that. This recording came together in the Kingsnake Studio in 1989 with me playing drums and acoustic guitar simultaneously, Lucky Peterson on bass, and Pat Ramsey on harmonica.

Headed to the Meeting of the Minds Nov. 6, 2015
It’s official. I’m coming to key west for one show only. I will be headlining the party at the the Casa Marina on Friday night. Can’t wait to see my Parrothead phriends, phrom all over the world.

Blueberry Scone

Blueberry Rye Scones
1 cup whole wheat flour
1 cup rye flour
3 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ cup flax meal

½ cup applesauce
Juice of a lime
½ cup honey
2 cups blueberries
A cup or so of milk

Sift dry ingredients
Mix the wet and dry together using the milk to get the right consistency
Drop em on a greased cookie sheet
Bake at 400 degrees for 30 minutes… or so

Liquid Summer Hot Sauce Sold Right Here!

I wanted to...

I wanted to…

Seoul Restaurant
1420 East Semoran Blvd. Apopka, FL 32703   (407) 886-0112

SeoulApopka

THE most authentic Korean restaurant in Florida.
Many words were spoken. Few were in English.
This little down home, hole in the wall is situated next to a Korean market in a tiny strip mall right in the middle of Central Florida. When I ordered the fermented soy bean soup, the kind lady squenched up a look of consternation and a touch of fear passed over her face. “That dish has a very… … … strong flavor.”  She obviously did not know who she was talkin to. However little did I know who I was talkin toI was about to experience the funkiest and most flavorful of meals I ever had. Funkier than the best/worst cheese in France. Funkier that the “wrinkle stinks” (Chitterlings). When you smell something like this, you have got to wonder. Well you know…
The flavor was incredible. “Bold” does not even begin to describe. “very… … …  strong”? Forget it. This is world class funk. But the fermented soy bean dish is sooo good. And like the super over ripe cheeses, it leaves a feeling of well being. The living organisms sending happy thoughts and feelings to your brain. A serotonin rush of AHHHHHHHH YYYYEEEEAAAH! eases down your spine to the tips of your toes. This is intelligent cooking. This is cookin that heals! These folks KNOW what their doing. And they do it with grace and beauty. Not everything on the menu is so funky. The BBQ is outrageous.They bring a pitcher of cold barley tea. No need to ask for refills. I like the way they serve the banchon side dishes with the meal rather than before. The radish with cucumber kim chee is sublime. Not too sweet. Just right to make you ask for a little more. All in all, This is the next best thing to being there.

Chow!


Back in Florida One More Time, Basil Harvest, Chorizo, Yellowstone Vacation pics, And a Great Big THANK YOU!

October 26, 2010

Home Sweet Home!

Pensacola Beach, key west, Delray Beach, Green Cove Springs, Deland,
Ft. Lauderdale.

Here’s the low down on the hoe down.

THANK ALL Y’ALL FOR THE GOOD VIBES!
I have received  hundreds and hundreds of well wishing phone calls, letters, cards, emails, prayers, good vibes, and posts on my guestbook and Facebook pages. I had a good run, and I was resigned to whatever would be, but I guess I have a few more strings to bend, a few more songs to sing, a few more mouths to feed, and a few more souls to fill with the spirit of brotherhood. I will see y’all somewhere down the road.

HEART ATTACK SPECIAL
The song “I Broke My Heart” written after my first heart attack in 2003 appears on my “Come and Get” It CD.  You can get a copy for $5 from now until December 1st, or you can get a copy free with every case of Liquid Summer (any flavor or mixed) until then too.  Bout time to think about your holiday gifts.

We recently took a trip to Yellowstone to commune with nature and do some hiking.  Here’s some highlights on Facebook.

Time to harvest the herbs.  Here’s my Basil.

Freeze the leaves in little bags and use em through the cold months

Freeze the leaves in little bags and have basil through the cold months

Chorizo
1 Page Avenue Asheville, North Carolina 28801 (828) 350-1332

Asheville, North Carolina has been called the Paris of the South. You get the vibe hanging out at the Biltmore Mansion where Granny Clampett meets Marie Antoinette. The folks up near Mount Pisgah have perpetuated a somewhat sophisticated, albeit rough-hewn sensibility over the years that makes for some fine grazing around lunchtime. Organic veghead bill of fare is typical, and the charming little downtown is vibrant with artisan shops selling exotic chocolates, doggie treats, antiques, and hand made belt buckles.  The craftsmen share the sidewalk with color seekers, banjo buskers, and hillbilly rastas.  All in all, a colorful place to hang.

Hector Diaz is from the Dominican Republic.  He came to the US as a young boy, and worked in restaurants from a very early age.  He worked his way up from the bottom, and became a chef.  All of his clients said, “You need to open your own place.”  So Hector made them an offer they could not refuse.  He asked for $100 from all his friends.  He started a restaurant, and every one who gave him money was reimbursed in food. Hector Diaz is not just a regular chef.  He’s a creative and innovative artist who has perfected a Pan Latin cuisine all his own.  Local, natural chicken and pork, natural Angus beef, and organic eggs, assures that all ingredients are top notch. He makes his own bacon, sausage, and chorizo by hand.  He cures and smokes the salmon.  He makes his own habanero pepper sauce.  I like dis guy. The ever changing menu is breakfast and lunch with Senor Diaz’s fresh, savory, style. Killer salsa, great hot sauce, and wood fired organic tortillas are three things rarely available in restaurants, but all three in one place?  I’m ready to order.


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