Haul of Fame

February 13, 2017

sbcitrusSt. Pete, Delaware, Pittsburgh, Tampa, Ft Lauderdale, New Smyrna, Palm Coast, Chester SC, Bluffton SC, Tallahassee

Sauce Boss to be honored.
On March 5th, I’m gonna party down with my good friends Albert Castiglia, and Selwyn Birchwood, along with Les Dudek, Rick Derringer, and Mike Pinera, at the Florida Musicians Awards Hall of Fame. Burt Reynolds  will receive the Humanitarian Award. and Jerry Mathers will be stirrin the gumbo. Yep, that’s the Beaver y’all. The Beave is hosting the event, and it’s gonna be one hell of a jam. Seating is ticketed, so now’s the time to reserve a good seat. Check out the video here. And more info here

                                          This weekend!jazz-flyer

Liquid Summer Thai Salad

lsthaisaladOnions,tomatoes, cucumbers, cilantro, Liquid Summer Hot Sauce, honey

Cabin Fever Info
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lsskettilittle
One of my favorite dishes using Liquid Summer Hot Sauce is spaghetti sauce over angel hair pasta. I will use just a little bit, where it’s almost imperceptible. But it marries all the other ingredients together, giving the sauce a character, like almost an identity, a presence that says, “Hello!” without the burn.

                                          Music on the Bay March 4thp6wuhko

The Awe Shack  
2510 Conway Rd. Suite 101 Gambrills, Maryland    21054 410-721-5022    TheAweShack@gmail.com
When I saw the name, I was skeptical. However when I tasted the food, I was a believer in the awesomeness of this little kabob place between Baltimore and DC. (Right near the intersection of I-97 and Hwy 3.  It’s a nice ride if you want to avoid the DC traffic) And when you get there, you will be rewarded. …I promise. Once in a great while, a truly great meal comes out of nowhere. A surprise, a sleeper, a complete flabbergast, that hits you up side the head like a brick… of pure flavor. I had a meal like that at this little kabob house between B’more and DC. The name is a play on “Aushak”- an Afghani handmade ravioli stuffed with scallions and leeks, topped with a traditional mint-garlic yogurt dressing, ground sirloin, and cilantro. All meats and vegetables used at the Awe Shack are organic, and the veggies are locally grown.  The “Right-out-of-the-tandoor bread” is crazy good. . The quality of ingredients, the attention to detail, and obvious love of cooking makes The Awe Shack truly awesome.
aweshackphoto

 

Thanks for the award, But…
Gotta say thanks to all who have congratulated me with the “Bout Time” comments on the social media. When I got the call about the Hall of Fame gig, I was blindsided. I must admit, it was kinda fun to puff up for a couple of days. Feel important, give the big bad world a little “I told ya so”.  Then I came back to planet Earth, and the humbling  began. I couldn’t have done it without folks who have supported me for all these years. Back when I began my quixotic gumbo crusade, I had no idea that traveling from A to B would involve such an effort. All along the way, some people would tell me, “I would never go up north in the blizzards of winter”. Or, “Don’t you get tired of riding in the van and waiting around in airports”? But for those smiling faces at the gigs, it’s all right here. It’s all right now. Not a rehearsal. This is it, for whatever it  will be. I guess I’ve been traveling from A to BE! Yeah, the “Be” is where I ended up. Everything between the A and the B is the “Be”. All for the better. And there’s one person who I must congratulate, and thank more than any other. My friend and companion for my lifetime, Ruth Wharton. On February 25th, we will celebrate our 50th wedding anniversary.  I am giggin in Pittsburgh, Pennsylvania, and  she will be at my side. Yup, braving the blizzard or the sunshine, we are in it for the long haul. And THAT’S… why I call it the “Haul of Fame”.

meruthie

 


Meeting of the Minds and Skippers Smokehouse

October 29, 2016

motm1625th Annual Meeting Of The Minds 2016 “Here We Are” IS SOLD OUT!
And there’s more options to see, hear, taste, and yes, smell the Sauce Boss while in the Keys!

Wednesday November 2nd. 8 pm to 11:30 at Island Dogs 505 Front St. key west
Thursday  November 3rd . 10 pm at the Casa Marina
Friday November 4th. Boondocks 27205 Overseas Hwy Ramrod Key
Sunday, the Highlands Fine Art Festival in Sebring, Florida 1:30 pm

Can’t wait to see all my phamished, phood phondling phriends, phlirtatiously  phoraging  my phantastic, phamous GUMBO THROWDOWN!!!!! (You know what I mean, Vern?)

AND…Friday November 11, I will be smokin @ Skippers Smokehouse in Tampa. 8 pm.  910 Skipper Road Tampa, FL
Here’s a link to the whole schedule.

SBSkippers


“Falling” In The Water

September 30, 2015

FallontheBeachI’m hangin close to the beach.
Fall has fell. Swimmin’s great, no crowds, You can find a parking space, AND…the livin is still easy. This is where you can find me: Destin, Tampa, Brooksville, key west, Sugarloaf, Marathon, Key Largo, Swansboro, NC, back to key west for the Meeting of the Minds, Punta Gorda, and Tallahassee. Lovin this. Y’all come and get some!


100%Front

100% Pure Sauce Boss
CD, 180 Gram LP, or gift box with CD and two bottles of Liquid Summer Hot Sauce is available @ The Sauce Boss Store.

Good count from the Decalb Farmers Market.

Your Dekalb Farmers Market
3000 East Ponce De Leon Avenue, Decatur, Georgia 30030
When I walked into Your Decalb Farmers Market, I felt like I was coming home. There’s a lot of knowledge about food in this three and a quarter acre cornucopia. The workers have come to Atlanta from over 40 countries. They bake their own organic bread in house. Live catfish, crabs, and lobsters swim in tanks. Butcher shop has it all. The beer and wine section is stocked. The buffet ranges from BBQ to tabouli, around the world and back again. Yeah, lunch has beaucoup, mucho mas,  bunch o stuff.

“We declare that the world is designed to work. We are responsible for what does not work. We make the difference. No matter how technologically advanced we become, we cannot escape our fundamental relationships with food and each other. The possibility of these relationships is the world market. In this context, the world works for everyone free of scarcity and suffering. We commit ourselves to the possibility this world market is for the future generations of this planet.”

Our haul: Columbian coffee, imported Marzano tomatoes, pink and white grapefruit, plums, pluots, walnuts, peppers, fresh tomatoes, watermelon, cantaloupe, oatmeal bread, strawberries, raspberries, pitty pat squash, eggplant, cinnamon, fig biscotti, Lingonberry sauce, maple syrup, a 12 pack of Bitburger German beer, and a Chilean cabernet. Most of it organic. All for $60.

http://m.clatl.com/atlanta/this-is-your-dekalb-farmers-market/Content?oid=5442814&showFullText=true

PsycoPot
I would like to thank the people who broke into my van.

And I would like to say I’m sorry. It’s gotta be rough. It’s gotta be dangerous, stealin on the street for a livin.  Tryin to get by on fencing stolen stuff. I know y’all got away with $1000 worth of video equipment. Got away with my new black and white kicks, and my hiking shoes, a half a dozen chef coats, some pants and hats, some odds and ends. But you did not take anything that was truly dear to me. You missed the good stuff. My old Tele was in my hands. I hope the bag of potatoes, onions and garlic made a good meal, as well as the two slices of leftover pizza. Thank you so much…and I’m truly sorry for you. I mean this. I am sorry. When you were risking your life and liberty for scraps, I was having the time of my life. I wish it was not like this for you. But it is. The upside is…you gonna look really good in those black and whites.  And I am one truly lucky motor scooter. See ya!

saucebosslogoLittle


Come On Down To The Florida Keys

February 1, 2015

SnorkelI am cookin in Florida during February. So all you natives, transplants, and all you snowbirds check my schedule for yer “Gumbo Blues”. First up is the Hot Foods and Spicy Blues Fest at the Florida Agriculture Museum in Palm Coast and Earl’s Hideaway in Sebastian. Then Key West, Marathon, Key Largo, and Tampa, 100%Pure180 Here’s where you can get 100% PURE on CD or LP. As you see from this photo, the LP is 180 grams of Pure Sauce Boss.  And the test press sounds GREAT!

Here are a few quotes: As you listen to this album, you realize that it’s just one really cool blues song after another. If this guy makes gumbo as well as he plays slide guitar, then one of his shows must be as good as you’ll ever see. After all, blues and gumbo is a tough combination to beat. If you like lowdown-boogie blues, you are going to love Sauce Boss. Gary Schwind Axs.com 

Really cool new record! Great job.
John Nemeth

Your new record is your best!! Congrats
Anita West

I just received the newest release, 100% Pure, from Sauce Boss and it’s a one man blast!
Bman’s Blues Report

…a true blues artist and an album with 12 great songs to rock out on the side Freddy Vandervelpen (Netherlands) Wharton is a kick-ass slide guitar player out of Florida who has a bunch of raging and rockin’ songs and while he’s performing, he cooks a pot of gumbo.
Bill Locey Rock ‘n’ Roll Call

Your new album is great!
Pierce Pettis

ABSOLUTELY amazing Sauce Boss … This double album of his own power and expressiveness has to intrigue anyone who likes to have the blues. Yes, it is a one man band but Bill does not sound so, around him all bursting with exceptional, inervirajućeg blues , which are very easy to completely surrender. Sauce Boss his music do the first small miracles. Why? He quickly reaches a temperature exceeding 100 degrees and then, believe me, all in his hands. Whether you sing, whether it plays guitar, whether prepared a new recipe, he is a master of his kitchen and he is the one who is responsible for each ingredient. And believe me, this ‘study dish’ contains twelve high-performance ingredients, spices , which in their combination, provide something that will very often ‘ boil ‘ in their devices and enjoy all the charms that it provides. RECOMMENDATION : If you want to spend some meaningful almost 42 minutes, put in your stereo devices–not in a microwave oven–a great album ” 100 % Pure “, press ‘ PLAY & REPEAT ‘ and you will not only enjoy, but you will feel a new , fresh and extremely motivating energy. Do not wait a moment… make it fully !
Soundguardian (Croatia)

100% Pure is a bona fide Sauce Boss tour-de-force. All I could do after the last song was try to catch my breath before I started the whole thing over! Want to put a smile on your face? Get a copy, crank it up and start dancin’. Brother Bill, you have thrown it down, my friend…
Terry Kori

Cool stuff, man!
Selwin Birchwood

There’s a presence there in the music like the whole thing is like a live show, sitting right on the front row. And to me, that’s one of the hardest things to do, is to get that feeling, that sound, that tone, that…ouevre, and have that be what you’re hearing coming out of the speakers. The only problem with this is, now you’ve gotta figure out how to top this.
Jeffrey Clements

Sangria BlancoSauce Boss Sangria Blanco made with grapefruit juice, pineapple, Sauvignon Blanc, pineapple juice, cinnamon, and cloves.
 pepes_interiorI can’t come to key west without visiting Pepe’s Cafe and Steakhouse. Est. 1909. Great food, great service, great people!
What A State. I Love Florida

What A State. I Love Florida


The Meeting of the Minds 2013 and Skipper’s Smokehouse

October 30, 2013

We are on our way to the  Meeting of the Minds.
My yearly trek to key west for the Parrothead event has become a tradition.  Friday, November 1, headlining the festivities at the Casa Marina. Saturday afternoon, I have been invited to join in with the Coral Reefers for an unplugged set. I always look forward to connecting with familiar faces. For some, it will be our only meeting for another year. Down home, good fun. Gonna be off the chain. Phlocking crazy.

110813 Sauce Boss copy

Bill “Sauce Boss” Wharton brings his high energy, gumbo stirring, swamp funk to Skipper’s Smokehouse in Tampa on Friday November 8th. Florida born bluesman/chef Wharton rolls in from a summer of touring the Midwest, Northeast, and Canada. For those who don’t know about the Sauce Boss, he brings his own hot sauce to the gig, and he cooks gumbo while smoking his slide guitar. At the end of the Show, everyone gets a bowl. Now he adds some new flavors to the “stew”. Sauce Boss not only plays slide, sings his tamales off, makes gumbo, and feeds everybody… he will also be playing a drum kit with his feet. “You take that 53 Telecaster, pump it through that 48 Fender amp, add a bass rig, mix in some drums, all simmered down over some funky swamp blues, and smothered with gumbo, and you got a recipe for the largest one-man band on the planet.”

NEW BATCH OF T-SHIRTS AT THE SAUCE BOSS STORE!!!!!

BlueTShirt

Getting dangerously close to the holiday season. Might need to also re-up yer Liquid Summer stash for stuffing yer stockings.  I know that Aunt Edna is dying to get the “Live at the Green Parrot” CD.  All that and more at the Sauce Boss Store.

Mango With Basil, and Cinnamon
Perfectly ripe mango, gobs of fresh picked basil, and a dusting of that Vietnamese cinnamon…incredible.

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Hard to go wrong if you are a foodie in Toronto.
Walking down the street, the sights, the smells, the magical seduction of the gratification, “Come on in, I’ll show yer tummy a goood time.” The whole process is extremely accessible in this town. The prices are good, and the quality is up. If you know what you’re doin, you’ll score big time. I remember, back when I was a glutton, I got two lobsters, cooked to perfection, for $16 in Chinatown. On this trip to Canada, I was primed and ready to find some authentic ethnic cuisine.  So as I sauntered past the Kim Chi Korea House, I was struck by authentic look of the food. This time I found what I was looking for. Kim Chi Korea House is not down home. An efficient staff delivers the real deal to the table. Excellent service, reasonable price, and very good quality makes this place hop. I had to have the Kim Chi Stew in a stone hot pot. I was not disappointed.

Kim Chi Korea House
149 Dundas St. West, Toronto, ON      M5G 1C5    416-599-1989

Kim Chee Toronto

Sloss Blast Furnace. Birmingham, Alabama
BWSloss

Click on this photo to see the detail.

Links:
http://sauceboss.com
http://facebook.com/billsaucebosswharton
http://twitter.com/sauceboss


Hear! We Go Again

July 15, 2013

SBCrookediTeleBirdAll American BBQ Fest in Pittsfield, PA, Erie, PA, Ellicottville, Buffalo, Rochester, Syracuse, Pittsburgh, Sharon, PA. Talk about STOMPIN grounds! Hear is the schedule

MOTM2013On Nov. 1, 2013,  I will play for Gumbo.
We have been invited to headline Friday night at the Meeting of the Minds at the Casa Marina in key west.

Chanterelle Curry

Just an idea...

Just an idea…

Downloads!
For all y’all who are loading up your phone with blues for the beach, I know you love you some Sauce Boss for that road trip.  99 cent gets you a song. $9.99 buys you a whole album. iTunes or CD Baby.  And if you want CDs or hot sauce, you can always get them at the Sauce Boss Store.

Sauce-Boss-Live-PAL-label-125  HotNHeavy124   flbluescover124
RAWCoverWeb-125   comegetit124   sauceboss3_small


Whole Oats
I’ve been doin this whole oat thing for a while. When I discovered steel cut oats, I was blown away with how much better they were than oat meal. When I began using whole oats, I was again blown away with how much better than steel cut oats, they were. Whole oats are to steel cut, as steel cut are to oat meal. So good. I mix the oats with brown rice for a very sticky, very tasty,  and much healthier sushi. Really good. Then there’s Oat Cakes. Just mix the cooked oats with a little flour, a little flax meal, walnuts, and raisins. Make em into patties. Bake em on a cookie sheet. Super good. Oh, and then there’s the traditional oats for breakfast. Oats with raisins,  and blackberries picked from the garden. The best.

OatBlackberries


The Bad Santa Tour, Win Liquid Summer, Sauce Boss Swag Store, Sweet Potato Oranges, Hunan Chinese Restaurant,

November 29, 2012

White Mountain Blues Fest 2012

It’s that time again. December is hitting me from behind. Hard to believe another year has passed. But we have one more tour before we bid 2012 adieu.  We will be hitting all our old haunts on this tour. Here’s the scoop on our Baaaad Santa Tour.


Win a case of Liquid Summer Hot Sauce.
Here’s how to do it. Go to the Sauce Boss Facebook page and “Like” it.  Post your guess as to what my best recipe of the year is. If you are the first to guess it correctly, you will receive a case of Liquid Summer in time to stuff yer stocking. Contest ends Sunday, Dec. 2, 2012 at 11:59 pm EST.

Now’s the perfect time to do yer holiday shopping at the Sauce Boss Store. Hot Sauce–you know you need a case of sauce for the holidaze. CDs– have you gotten “Live at the Green Parrot” yet? It’s live, live, live!  Check this deal out:   Your choice:  Any CD and any two bottles of sauce only $20.

Cornbread stuffing and  Sweet Potato Oranges

My Grandmother used to make these sweet potatoes in oranges. She would put a marshmallow on top of each of them and bake em.  This is my own version of “Mimi’s Sweet Potato Oranges”.

3 large sweet Potatoes
6 oranges
6 oz. soft tofu
Dash of each: Cinnamon, Allspice, Cloves
3 tbls maple syrup
Bake or wave the potatoes. Cut the oranges in half and juice them. Drink all but 1/2 cup of the juice. Mash the juice with the rest of the ingredients, and put the mixture in the orange shells. Bake at 350 degrees for 15 or 20 minutes.


Hunan Chinese Restaurant

386-328-0222 10 Eastgate Square Hwy 17 South East Palatka, FL 32131 Mon–Thurs: 11 am-9:30 pm Fri-Sat: 11am-10:30 pm Sun: 12 pm-9pm Lunch Special – 11 am-3 pm

Here’s a good one. I love it when I find a modest, out of the way place with true artisans doing what they love to do, and doing it soooo well. Our server, Linda was super attentive, and perfectly capable of making sure that our “special” dietary needs were met. Every dish from the kitchen was top notch and the portions were grand. Steamed dumplings. At most restaurants ya get six little teasers. I guess that’s why they call em appetizers. But at Hunan, there’s enough to fill up two people, never mind the entree. Every dish we had was more than enough. And the whole vibe and attitude was one of facilitating a great meal. It’s the difference between having a job, and doing your life’s work. The work that you were meant to do. The work that make’s you happy and prosperous in riches beyond money. Thank you Linda and you able partner in the kitchen for making our meal, our evening, and our lives better.


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