Haul of Fame

February 13, 2017

sbcitrusSt. Pete, Delaware, Pittsburgh, Tampa, Ft Lauderdale, New Smyrna, Palm Coast, Chester SC, Bluffton SC, Tallahassee

Sauce Boss to be honored.
On March 5th, I’m gonna party down with my good friends Albert Castiglia, and Selwyn Birchwood, along with Les Dudek, Rick Derringer, and Mike Pinera, at the Florida Musicians Awards Hall of Fame. Burt Reynolds  will receive the Humanitarian Award. and Jerry Mathers will be stirrin the gumbo. Yep, that’s the Beaver y’all. The Beave is hosting the event, and it’s gonna be one hell of a jam. Seating is ticketed, so now’s the time to reserve a good seat. Check out the video here. And more info here

                                          This weekend!jazz-flyer

Liquid Summer Thai Salad

lsthaisaladOnions,tomatoes, cucumbers, cilantro, Liquid Summer Hot Sauce, honey

Cabin Fever Info
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lsskettilittle
One of my favorite dishes using Liquid Summer Hot Sauce is spaghetti sauce over angel hair pasta. I will use just a little bit, where it’s almost imperceptible. But it marries all the other ingredients together, giving the sauce a character, like almost an identity, a presence that says, “Hello!” without the burn.

                                          Music on the Bay March 4thp6wuhko

The Awe Shack  
2510 Conway Rd. Suite 101 Gambrills, Maryland    21054 410-721-5022    TheAweShack@gmail.com
When I saw the name, I was skeptical. However when I tasted the food, I was a believer in the awesomeness of this little kabob place between Baltimore and DC. (Right near the intersection of I-97 and Hwy 3.  It’s a nice ride if you want to avoid the DC traffic) And when you get there, you will be rewarded. …I promise. Once in a great while, a truly great meal comes out of nowhere. A surprise, a sleeper, a complete flabbergast, that hits you up side the head like a brick… of pure flavor. I had a meal like that at this little kabob house between B’more and DC. The name is a play on “Aushak”- an Afghani handmade ravioli stuffed with scallions and leeks, topped with a traditional mint-garlic yogurt dressing, ground sirloin, and cilantro. All meats and vegetables used at the Awe Shack are organic, and the veggies are locally grown.  The “Right-out-of-the-tandoor bread” is crazy good. . The quality of ingredients, the attention to detail, and obvious love of cooking makes The Awe Shack truly awesome.
aweshackphoto

 

Thanks for the award, But…
Gotta say thanks to all who have congratulated me with the “Bout Time” comments on the social media. When I got the call about the Hall of Fame gig, I was blindsided. I must admit, it was kinda fun to puff up for a couple of days. Feel important, give the big bad world a little “I told ya so”.  Then I came back to planet Earth, and the humbling  began. I couldn’t have done it without folks who have supported me for all these years. Back when I began my quixotic gumbo crusade, I had no idea that traveling from A to B would involve such an effort. All along the way, some people would tell me, “I would never go up north in the blizzards of winter”. Or, “Don’t you get tired of riding in the van and waiting around in airports”? But for those smiling faces at the gigs, it’s all right here. It’s all right now. Not a rehearsal. This is it, for whatever it  will be. I guess I’ve been traveling from A to BE! Yeah, the “Be” is where I ended up. Everything between the A and the B is the “Be”. All for the better. And there’s one person who I must congratulate, and thank more than any other. My friend and companion for my lifetime, Ruth Wharton. On February 25th, we will celebrate our 50th wedding anniversary.  I am giggin in Pittsburgh, Pennsylvania, and  she will be at my side. Yup, braving the blizzard or the sunshine, we are in it for the long haul. And THAT’S… why I call it the “Haul of Fame”.

meruthie

 


Bringin the Heat

November 27, 2016

keyspanoramalittleIt’s gorgeous down here in Florida. Nice and warm. So I’m bringin the heat for the holidays. Scorchin Slide Guitar Boogie, Steamin Gumbo, and Liquid Summer Hot Sauce. Comein to ya. I’m takin it to New York, Pennsylvania, Ohio, North and South Carolina. But first. I’m playin Boston’s in Delray Beach. Here’s the info.

Albert Castiglia and Sauce Boss gettin the Big Dog

Albert Castiglia and Sauce Boss gettin the Big Dog

pgrubboardgirl

First time playin the rub board.    Haven House, Jeffersonville, Indiana

Planet Gumbo celebrates 14 years of feeding the homeless.
I’ve been volunteering my music and gumbo to those in need since 2002. Planet Gumbo is our charitable 501c3 foundation that supports my efforts to bring gumbo and uplifting music to homeless shelters, and soup kitchens all over the country. It’s not hard for me to take a day once and a while  and share. However it was a really big deal for this little girl in Jeffersonville, Indiana. And also for the little brother stirrin the gumbo. They had a blast!  If you’d like to help: Donate to Planet Gumbo.

lspalm

For All Your Hot Holiday Needs, Order Now!

lulu

If yer in Orange Beach Alabama  or Destin Florida, and ya need a gumbo fix, try Lulu’s. She makes a mighty rad gumbo herself!

xmas2016


Meeting of the Minds and Skippers Smokehouse

October 29, 2016

motm1625th Annual Meeting Of The Minds 2016 “Here We Are” IS SOLD OUT!
And there’s more options to see, hear, taste, and yes, smell the Sauce Boss while in the Keys!

Wednesday November 2nd. 8 pm to 11:30 at Island Dogs 505 Front St. key west
Thursday  November 3rd . 10 pm at the Casa Marina
Friday November 4th. Boondocks 27205 Overseas Hwy Ramrod Key
Sunday, the Highlands Fine Art Festival in Sebring, Florida 1:30 pm

Can’t wait to see all my phamished, phood phondling phriends, phlirtatiously  phoraging  my phantastic, phamous GUMBO THROWDOWN!!!!! (You know what I mean, Vern?)

AND…Friday November 11, I will be smokin @ Skippers Smokehouse in Tampa. 8 pm.  910 Skipper Road Tampa, FL
Here’s a link to the whole schedule.

SBSkippers


100% PURE TOUR

November 25, 2014

100%TourBlog

AAAAWWWW RIGHT! Here I come for my annual Holiday Tour!
I am holdin. Loaded with a fresh batch of Liquid Summer Hot Sauce, CDs, and  swag. Here’s the details of the tour schedule. I begin the tour at a Homeless Shelter near Louisville. Then I’m gigging in Lexington, Connersville IN, Wheeling WV.  Sharon, Pittsburgh, and DuBois PA. Cleveland, Syracuse. I will celebrate my birthday on December 20 in Maryville Tennessee with family and friends. Don’t miss this party!

100%Pure180
100% PURE Sauce Boss is Smokin!
If you haven’t picked up the new album, here’s your chance. Available HERE on CD, or download (or pre-order a limited edition on 180 gram vinyl). This record is getting the best response I ever received from friends and critics alike.

Some early reviews of “100% Pure”
http://www.axs.com/sauce-boss-plays-lowdown-boogie-blues-25911
http://chickenwilson2.blogspot.com/p/november-2014-reviews.html

New Gift Set


The perfect Holiday Gift Set:
Autographed copy of 100% Pure CD and 2 bottles of Liquid Summer Hot Sauce–one Datil and one Habanero.

Order— Cds, vinyl, hot sauce, gift sets, t-shirts or chef hats–from the Sauce Boss store, and receive a bonus “cracker jack prize”. 

 

 

 

Zamorah’s
106 NE Main St Simpsonville, SC 29681
(864) 990-6167  Soul food with a big heart.
Why is it that those with little, are ready to share? Could it be that they know how it feels?

Zamorah'sDeal
This little soul food restaurant outside of Greenville, South Carolina blew my mind. Ribs, chicken and the fixins. They bring new meaning to a “generous meal”.  Thank you Zamorah! You have made my day,  just knowing about what you do for people. We all can help in some way.

Zamorah'sSign

Happy Holidays  Everybody! Spread the love.

 


Holiday Run

November 27, 2013
Photo Rob ONeal

Photo Rob ONeal at The Meeting of the Minds 2013 in key west, Florida

HO, HO, HO!
Gettin to be that time of year  when I make my annual holiday tour. I’m ready to hang with my friends in all my favorite places. Places where I have hung for a couple of decades. This time it’s going to be very special for me as I am setting out on a new adventure.  On this tour I will be playing solo… So this is the Balls-to-the-Walls Bad Santa tour.
Get this.  One-man-band style:  high energy slide guitar, bass drum, hi-hat, and bass rig makes this show ROCK.

Here’s the press release:
Bill “Sauce Boss” Wharton will be bringing his high energy, gumbo stirring, slide-guitar-playing show to the north this December.   For those who don’t know about the Sauce Boss, he brings his own hot sauce to the gig, and he cooks gumbo while smoking his slide guitar.  At the end of the Show, everyone gets a bowl. Now he’s adding a new flavor to the “stew”. Sauce Boss not only plays slide, sings his tamales off,  and makes gumbo … he also plays a drum kit with his feet.  “You take that 53 Telecaster, pump it through that 48 Fender amp, add a bass rig, mix in some drums, all simmered down under some funky swamp blues, and smothered with gumbo, and you got a recipe for the largest one-man band on the planet.”
Hold my beer…watch this.

Holiday shopping at the Sauce Boss Store
CDs, Hot Sauce, LPs, T-shirts, and Chef Hats.

The hot  sauce for the new millennium.

The hot sauce for the new millennium.

Whatever you do, don’t forget your Liquid Summer Hot Sauce for yer holiday dinner.  Just a dash on lox and bagel, does the trick. Put some in the stuffing, and you can mix it with brown sugar to make a glaze for that Christmas ham… Killing me.

Sourdough Nut and Fruit Muffins with NO Sugar
These are the best tasting muffins I have ever made. This recipe needs no sugar. The fruit is all you need.

SourdoughMuffinsBlog
2 apples peeled and chopped
1 pear peeled and chopped
½ cup raisins
5 pineapple rings chopped (with juice)
¾ cup walnuts
1 cup applesauce
1 ½ cup sourdough starter
1 cup milk (I use soy milk)
2 cups whole wheat flour
1 cup bran flakes
2 level tbs baking soda
1 tsp salt
1 tsp cinnamon

Mix fruit, nuts and wet ingredients
Mix dry ingredients
Mix everything together
350 degrees for 45  minutes in a greased muffin pan.

Sauce Boss at Baltimore MD Homeless Shelter

Sauce Boss at Baltimore MD Homeless Shelter

Twenty four years and 195,000 bowls ago I started this crazy gumbo crusade. Never charged a penny for my gumbo. Since 2003, I have spent some of my days off playing and cookin in homeless shelters, where I’ve shared my music and a meal with some great folks who happen to be down on their luck. The energy we give and the energy we get from this is incredible for us all. The National Alliance to End Homelessness states that in 2013 there are 633,782 people experiencing homelessness on any given night in the US.  142,168 (22.1%) are children, 62,619 (13%) are veterans, and 269,991 (42.6%) are disabled and unable to work. Planet Gumbo is the non-profit organization whose mission is to bring sustenance in the form of a hearty meal and some uplifting music to soup kitchens and shelters all over the country.  Next week I will be playing for the Childrens’s Home Society in West Virginia. Every year we ask for people to support the grassroots efforts of Planet Gumbo. Thanks in advance for your donation.

 


Hear! We Go Again

July 15, 2013

SBCrookediTeleBirdAll American BBQ Fest in Pittsfield, PA, Erie, PA, Ellicottville, Buffalo, Rochester, Syracuse, Pittsburgh, Sharon, PA. Talk about STOMPIN grounds! Hear is the schedule

MOTM2013On Nov. 1, 2013,  I will play for Gumbo.
We have been invited to headline Friday night at the Meeting of the Minds at the Casa Marina in key west.

Chanterelle Curry

Just an idea...

Just an idea…

Downloads!
For all y’all who are loading up your phone with blues for the beach, I know you love you some Sauce Boss for that road trip.  99 cent gets you a song. $9.99 buys you a whole album. iTunes or CD Baby.  And if you want CDs or hot sauce, you can always get them at the Sauce Boss Store.

Sauce-Boss-Live-PAL-label-125  HotNHeavy124   flbluescover124
RAWCoverWeb-125   comegetit124   sauceboss3_small


Whole Oats
I’ve been doin this whole oat thing for a while. When I discovered steel cut oats, I was blown away with how much better they were than oat meal. When I began using whole oats, I was again blown away with how much better than steel cut oats, they were. Whole oats are to steel cut, as steel cut are to oat meal. So good. I mix the oats with brown rice for a very sticky, very tasty,  and much healthier sushi. Really good. Then there’s Oat Cakes. Just mix the cooked oats with a little flour, a little flax meal, walnuts, and raisins. Make em into patties. Bake em on a cookie sheet. Super good. Oh, and then there’s the traditional oats for breakfast. Oats with raisins,  and blackberries picked from the garden. The best.

OatBlackberries


GLOBAL WARMING!

June 11, 2013

GLOBAL LS
Summer’s about to jump on us, and it’s gonna be a hot
one.

HERE’S THE ENTIRE SCHEDULE.

Iron Horse Poster

Sauce Boss BBQ Hash
As I promised all my Facebook friends, here’s my recipe for my Grand Daddy’s South Carolina Low Country BBQ Hash. Of course, I have put my own spin on the recipe with my Liquid Summer Hot Sauce. I have many fond memories of my grandfather, William Watts Wharton Sr., AKA “Pop”, used to take out his false teeth and scare the hell out of us little ones. He told war stories from World War I, hunting tales from the turn of the century Florida, and jokes for all the grand kids. Christmas at Mimi and Pop’s was the most magical of times with all the trimmings on a gorgeous tree, surrounded by presents, and an unforgettable feast . Sometimes he would make BBQ Hash, and we would pig out, till our little bellies were tight as ticks.

First, Smoke the Meat

First, Smoke the Meat

Here’s how I make it:

2 Lb. beef chuck roast (or goat meat. Pop would sometimes use goat)
3 Lb. pork boneless Boston butt
Two 12 oz. bottles of Heinz Chili sauce
1/2 cup vinegar (or more if you like it tangy. Pop used 12 oz.)
3 Tbs honey
1/4 cup of Liquid Summer Hot Sauce

Trim excess fat from meat and smoke it in a charcoal smoker for 3 hours.  Cut it up in one inch cubes, and cover with water in a large cast iron pot. Boil the meat until tender. Take the meat out and shred it discarding any bones or fat.

Put the meat back into the broth. Add vinegar, chile sauce, honey, and Liquid Summer Hot Sauce. Cook it down till the juice is almost all gone. Serve on a bun with a splash of Liquid Summer and a big slice of onion.

Make more than you need, cauce you will always want more than you have.

Make more than you need, ’cause you will always want more than you have.


This is what you need for eternal culinary bliss:  Liquid Summer Hot Sauce. It comes in the original Datil and Habanero (extra hot) flavors
.  Get yours HERE.

The hot  sauce for the new millennium.

The hot sauce for the new millennium.

 

Luigi’s Italian Restaurant
105 N Main St  Akron, OH 44308  (330) 253-2999
In 1949,  Nick Ciriello, the son of a cheese maker, bought a small steak house on North Main Street in Akron, Ohio.  As it happened, the simple pasta and pizza recipes became more popular, and so the grill was shut down in favor of  the authentic Italian bill of fare. Over 60 years later they are still crankin out the real deal  pizza.  This ain’t no disco, this ain’t no messin around. These guys know what’s up with the pepperoni. Luigi’s hit the big time in 1972 in Tom Batiuk’s  comic strip Funky Winkerbean. Montoni’s Pizza, the local pizza parlor that Funky co-owned with Tony Montoni, is modeled after Luigi’s Restaurant. Luigi’s is the embodiment of everything Italian. Warm and friendly, accommodating, and very tasty.

Luigi's Veggie Pizza

Luigi’s Veggie Pizza


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