Haul of Fame

February 13, 2017

sbcitrusSt. Pete, Delaware, Pittsburgh, Tampa, Ft Lauderdale, New Smyrna, Palm Coast, Chester SC, Bluffton SC, Tallahassee

Sauce Boss to be honored.
On March 5th, I’m gonna party down with my good friends Albert Castiglia, and Selwyn Birchwood, along with Les Dudek, Rick Derringer, and Mike Pinera, at the Florida Musicians Awards Hall of Fame. Burt Reynolds  will receive the Humanitarian Award. and Jerry Mathers will be stirrin the gumbo. Yep, that’s the Beaver y’all. The Beave is hosting the event, and it’s gonna be one hell of a jam. Seating is ticketed, so now’s the time to reserve a good seat. Check out the video here. And more info here

                                          This weekend!jazz-flyer

Liquid Summer Thai Salad

lsthaisaladOnions,tomatoes, cucumbers, cilantro, Liquid Summer Hot Sauce, honey

Cabin Fever Info
image1

lsskettilittle
One of my favorite dishes using Liquid Summer Hot Sauce is spaghetti sauce over angel hair pasta. I will use just a little bit, where it’s almost imperceptible. But it marries all the other ingredients together, giving the sauce a character, like almost an identity, a presence that says, “Hello!” without the burn.

                                          Music on the Bay March 4thp6wuhko

The Awe Shack  
2510 Conway Rd. Suite 101 Gambrills, Maryland    21054 410-721-5022    TheAweShack@gmail.com
When I saw the name, I was skeptical. However when I tasted the food, I was a believer in the awesomeness of this little kabob place between Baltimore and DC. (Right near the intersection of I-97 and Hwy 3.  It’s a nice ride if you want to avoid the DC traffic) And when you get there, you will be rewarded. …I promise. Once in a great while, a truly great meal comes out of nowhere. A surprise, a sleeper, a complete flabbergast, that hits you up side the head like a brick… of pure flavor. I had a meal like that at this little kabob house between B’more and DC. The name is a play on “Aushak”- an Afghani handmade ravioli stuffed with scallions and leeks, topped with a traditional mint-garlic yogurt dressing, ground sirloin, and cilantro. All meats and vegetables used at the Awe Shack are organic, and the veggies are locally grown.  The “Right-out-of-the-tandoor bread” is crazy good. . The quality of ingredients, the attention to detail, and obvious love of cooking makes The Awe Shack truly awesome.
aweshackphoto

 

Thanks for the award, But…
Gotta say thanks to all who have congratulated me with the “Bout Time” comments on the social media. When I got the call about the Hall of Fame gig, I was blindsided. I must admit, it was kinda fun to puff up for a couple of days. Feel important, give the big bad world a little “I told ya so”.  Then I came back to planet Earth, and the humbling  began. I couldn’t have done it without folks who have supported me for all these years. Back when I began my quixotic gumbo crusade, I had no idea that traveling from A to B would involve such an effort. All along the way, some people would tell me, “I would never go up north in the blizzards of winter”. Or, “Don’t you get tired of riding in the van and waiting around in airports”? But for those smiling faces at the gigs, it’s all right here. It’s all right now. Not a rehearsal. This is it, for whatever it  will be. I guess I’ve been traveling from A to BE! Yeah, the “Be” is where I ended up. Everything between the A and the B is the “Be”. All for the better. And there’s one person who I must congratulate, and thank more than any other. My friend and companion for my lifetime, Ruth Wharton. On February 25th, we will celebrate our 50th wedding anniversary.  I am giggin in Pittsburgh, Pennsylvania, and  she will be at my side. Yup, braving the blizzard or the sunshine, we are in it for the long haul. And THAT’S… why I call it the “Haul of Fame”.

meruthie

 


Bringin the Heat

November 27, 2016

keyspanoramalittleIt’s gorgeous down here in Florida. Nice and warm. So I’m bringin the heat for the holidays. Scorchin Slide Guitar Boogie, Steamin Gumbo, and Liquid Summer Hot Sauce. Comein to ya. I’m takin it to New York, Pennsylvania, Ohio, North and South Carolina. But first. I’m playin Boston’s in Delray Beach. Here’s the info.

Albert Castiglia and Sauce Boss gettin the Big Dog

Albert Castiglia and Sauce Boss gettin the Big Dog

pgrubboardgirl

First time playin the rub board.    Haven House, Jeffersonville, Indiana

Planet Gumbo celebrates 14 years of feeding the homeless.
I’ve been volunteering my music and gumbo to those in need since 2002. Planet Gumbo is our charitable 501c3 foundation that supports my efforts to bring gumbo and uplifting music to homeless shelters, and soup kitchens all over the country. It’s not hard for me to take a day once and a while  and share. However it was a really big deal for this little girl in Jeffersonville, Indiana. And also for the little brother stirrin the gumbo. They had a blast!  If you’d like to help: Donate to Planet Gumbo.

lspalm

For All Your Hot Holiday Needs, Order Now!

lulu

If yer in Orange Beach Alabama  or Destin Florida, and ya need a gumbo fix, try Lulu’s. She makes a mighty rad gumbo herself!

xmas2016


Meeting of the Minds and Skippers Smokehouse

October 29, 2016

motm1625th Annual Meeting Of The Minds 2016 “Here We Are” IS SOLD OUT!
And there’s more options to see, hear, taste, and yes, smell the Sauce Boss while in the Keys!

Wednesday November 2nd. 8 pm to 11:30 at Island Dogs 505 Front St. key west
Thursday  November 3rd . 10 pm at the Casa Marina
Friday November 4th. Boondocks 27205 Overseas Hwy Ramrod Key
Sunday, the Highlands Fine Art Festival in Sebring, Florida 1:30 pm

Can’t wait to see all my phamished, phood phondling phriends, phlirtatiously  phoraging  my phantastic, phamous GUMBO THROWDOWN!!!!! (You know what I mean, Vern?)

AND…Friday November 11, I will be smokin @ Skippers Smokehouse in Tampa. 8 pm.  910 Skipper Road Tampa, FL
Here’s a link to the whole schedule.

SBSkippers


Killer Jams, Swimmin Holes, and Lotsa Bacon

August 8, 2016

“Cool stuff happenin.  Cool stuff ahead.”
 I told myself this lie so many times, it came true.

 

Benefit for Barnacle Bill’s Employees.

9 PM Saturday, August 13 The Junction @ Monroe

Saturday, August 13 The Junction @ Monroe 

Tallahassee’s legendary raw bar burned down on August 1, and so their employees are out of work. I played many a night at this place back in the day, or as I call it, “The BAD ol days”!  Come on down to The Junction @ Monroe, and join us for a great party and a great cause.  I’m on at 9 PM!  For details and complete tour schedule see sauceboss.com/tour

Whooee! What a Summer! Here’s just a few of my meanderings.

BMW

The BMW Owners of America International Rally 2016 Hamburg, New York

1eSmokedMackeral

Smoked Mackerel with summer salads.  Dressing? Liquid Summer Hot Sauce!
Get your Liquid Summer Hot Sauce HERE!

3aJeffSprs

Warm Springs, Virginia.
I have “taken the waters” from hot springs in Alabama, Arizona, Arkansas, Florida, North Carolina, Idaho, Wyoming, Colorado, Montana, Utah, Costa Rica, Germany, France, Hungary, Peru, and now Virginia. Jefferson Pools is at the top of the heap as far as the feel good factor goes. A warm 98 degrees of heavy mineral content refreshes and invigorates when you step out of the pool into the cool mountain breeze. And your skin feels like silk. The Gentleman’s Bathhouse was constructed in 1761, making it the oldest spa structure in the US. The Pool’s namesake described the water as of the “First Merit”. Yes, Thomas Jefferson loved this place. So do I…

5BigOwl

Big Al’s Big Owl Tiki Bar: Another Dimension!

5cHydroBasil

Sauce Boss Life Hack. Hydroponic basil stays fresh in the cup holder. Smells good.

6aBacon

THE BACON EATING CONTEST!
The Last Supper of Bacon. Epic carnivorous adventure at the Beer, Bourbon, and BBQ Fest

6fWorldsEndSwim

Worlds End State Park
The rock shelf makes for a nice swimming pool/mountain stream kinda feel. Take a dip in this river and your whole body tingles.

6fzRusticPancake

Rustic Buckwheat Cakes with walnuts, oats, bananas, and mangos, slathered with maple syrup. This will hang with ya. SLAMMIN!

6fyWatkinsGlen

Watkins Glen, New York

2TikiTom
Tiki Tom! Nuff Said…

CaseLittle
Third set of wheels for my baby. Keal Cases are the best! They sent me new replacement wheels both times. For free!

6h8thLake

Camping on the Eighth Lake in The Adirondacks.

6JPSBBalloonsLittle

JP Soars. Cigar Box Guitar Wizard.

10Letchworth

Letchworth State Park, New York.

9TasteBuffalo

Taste of Buffalo. 450,000 hongry people hit the street. I love playin for foodies.

6g8thImpressionist

This impressionist painting is actually a photograph of pebbles on the bank with the reflection of the sky and trees, melding with the lake bottom. 8th Lake Adirondacks.

BigDogBig Dog: Albert Castiglia’s album featuring my tune “Let the Big Dog Eat”  has been #1 on Roots Music Review for ten weeks! Here’s Me and Albert, and Rockin Jake jammin “Let the Big Dog Eat” at the Niagara Falls Blues Fest. Photo: Colleen Mary Johnson.


“Falling” In The Water

September 30, 2015

FallontheBeachI’m hangin close to the beach.
Fall has fell. Swimmin’s great, no crowds, You can find a parking space, AND…the livin is still easy. This is where you can find me: Destin, Tampa, Brooksville, key west, Sugarloaf, Marathon, Key Largo, Swansboro, NC, back to key west for the Meeting of the Minds, Punta Gorda, and Tallahassee. Lovin this. Y’all come and get some!


100%Front

100% Pure Sauce Boss
CD, 180 Gram LP, or gift box with CD and two bottles of Liquid Summer Hot Sauce is available @ The Sauce Boss Store.

Good count from the Decalb Farmers Market.

Your Dekalb Farmers Market
3000 East Ponce De Leon Avenue, Decatur, Georgia 30030
When I walked into Your Decalb Farmers Market, I felt like I was coming home. There’s a lot of knowledge about food in this three and a quarter acre cornucopia. The workers have come to Atlanta from over 40 countries. They bake their own organic bread in house. Live catfish, crabs, and lobsters swim in tanks. Butcher shop has it all. The beer and wine section is stocked. The buffet ranges from BBQ to tabouli, around the world and back again. Yeah, lunch has beaucoup, mucho mas,  bunch o stuff.

“We declare that the world is designed to work. We are responsible for what does not work. We make the difference. No matter how technologically advanced we become, we cannot escape our fundamental relationships with food and each other. The possibility of these relationships is the world market. In this context, the world works for everyone free of scarcity and suffering. We commit ourselves to the possibility this world market is for the future generations of this planet.”

Our haul: Columbian coffee, imported Marzano tomatoes, pink and white grapefruit, plums, pluots, walnuts, peppers, fresh tomatoes, watermelon, cantaloupe, oatmeal bread, strawberries, raspberries, pitty pat squash, eggplant, cinnamon, fig biscotti, Lingonberry sauce, maple syrup, a 12 pack of Bitburger German beer, and a Chilean cabernet. Most of it organic. All for $60.

http://m.clatl.com/atlanta/this-is-your-dekalb-farmers-market/Content?oid=5442814&showFullText=true

PsycoPot
I would like to thank the people who broke into my van.

And I would like to say I’m sorry. It’s gotta be rough. It’s gotta be dangerous, stealin on the street for a livin.  Tryin to get by on fencing stolen stuff. I know y’all got away with $1000 worth of video equipment. Got away with my new black and white kicks, and my hiking shoes, a half a dozen chef coats, some pants and hats, some odds and ends. But you did not take anything that was truly dear to me. You missed the good stuff. My old Tele was in my hands. I hope the bag of potatoes, onions and garlic made a good meal, as well as the two slices of leftover pizza. Thank you so much…and I’m truly sorry for you. I mean this. I am sorry. When you were risking your life and liberty for scraps, I was having the time of my life. I wish it was not like this for you. But it is. The upside is…you gonna look really good in those black and whites.  And I am one truly lucky motor scooter. See ya!

saucebosslogoLittle


100% PURE TOUR

November 25, 2014

100%TourBlog

AAAAWWWW RIGHT! Here I come for my annual Holiday Tour!
I am holdin. Loaded with a fresh batch of Liquid Summer Hot Sauce, CDs, and  swag. Here’s the details of the tour schedule. I begin the tour at a Homeless Shelter near Louisville. Then I’m gigging in Lexington, Connersville IN, Wheeling WV.  Sharon, Pittsburgh, and DuBois PA. Cleveland, Syracuse. I will celebrate my birthday on December 20 in Maryville Tennessee with family and friends. Don’t miss this party!

100%Pure180
100% PURE Sauce Boss is Smokin!
If you haven’t picked up the new album, here’s your chance. Available HERE on CD, or download (or pre-order a limited edition on 180 gram vinyl). This record is getting the best response I ever received from friends and critics alike.

Some early reviews of “100% Pure”
http://www.axs.com/sauce-boss-plays-lowdown-boogie-blues-25911
http://chickenwilson2.blogspot.com/p/november-2014-reviews.html

New Gift Set


The perfect Holiday Gift Set:
Autographed copy of 100% Pure CD and 2 bottles of Liquid Summer Hot Sauce–one Datil and one Habanero.

Order— Cds, vinyl, hot sauce, gift sets, t-shirts or chef hats–from the Sauce Boss store, and receive a bonus “cracker jack prize”. 

 

 

 

Zamorah’s
106 NE Main St Simpsonville, SC 29681
(864) 990-6167  Soul food with a big heart.
Why is it that those with little, are ready to share? Could it be that they know how it feels?

Zamorah'sDeal
This little soul food restaurant outside of Greenville, South Carolina blew my mind. Ribs, chicken and the fixins. They bring new meaning to a “generous meal”.  Thank you Zamorah! You have made my day,  just knowing about what you do for people. We all can help in some way.

Zamorah'sSign

Happy Holidays  Everybody! Spread the love.

 


Let’s Make This A Good One

January 6, 2014

SBRubboard
2014, I Love You!
A very wise man once said,”Got to admit, it’s getting better”. Or was he a fool?  Well..it gets better when I start cookin. I’m a fool for music and I love to cook.  Join me for some good times.  Friday, Jan. 10, I am playin Lake Worth, where there’s a low of 74. Of course it will be much hotter inside the Bamboo Room. Playin and swayin, and kickin butt with the gumbo. Saturday you can find me at Sundowners for the Key Largo Wine and Food Fest. Crystal clear day, high of 79, low of 76. Y’all come on down.
Schedule Right Here

SinglePalm
COMING SOON:
 Midwinter Meltdown near D.C., Lancaster PA Roots and Blues Fest, Iron Horse (Ashland), Panama City Beach Mardi Gras, Music on the Bay in Tampa,  Earl’s (Sebastian) & Docksider (Marathon)

Salmon Haystacks With Artichoke, and Collards

Salmon Haystacks with Artichoke, and Collards

Salmon Haystacks
You cain’t get more down home than when your Mama fires up that ol cook stove. My Mama, I say MY MAMA, MY MAMA could COOK, y’all! She knew all the different prices of all the different foods in all the different stores. Where to get the best deals, and how to streeetch that hard earned dollar. She fed a family of seven on a teacher’s pay. But she could make some biscuits and gravy. Mama once entered a recipe contest and she won it. She was my inspiration.

Here’s the prize winning recipe for her Salmon Haystacks:
Bone one can of salmon, 15 ounces approximately (It’s pretty good with smoked wild caught)
3 or 4 slices of bread
1 small onion minced
3 tbs mayonnaise
Mix salmon, onion, and mayo
Form into little haystacks
Roll in toasted bread crumbs
Bake at 350 degrees for 30 minutes
YUMMM

Me&Mom

Mama and me circa 1951

Angkor
Angkor Cambodian & Thai Cuisine
2350 Noblestown Rd. Greentree-Crafton (Pittsburgh) 412 928-8424
If you are flying in or out of Pittsburgh, and you’re hungry, there’s a little restaurant not far from the airport that I would recommend. In addition to the Thai menu, they have a number of Cambodian dishes that will  give you a different slant on the Southeast Asian cuisine. The dish I had was the Moarn Chha Ktom (Original Khmer Dish). Typical veggies, with a funkier, earthier pungency in the sauce than the Thai. A unique lemon grass sauce, none the less sublime. I got off on this place. They will cook to order. Good service. Good feeling in yer belly.

FlaBluesHiContrast copy


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