Music On The Bay 2019 Plus

February 26, 2019

CLICK for complete Sauce Boss Schedule

RECORD RELEASE & BOOK SIGNING EVENTS COMING SOON

March 2 Tampa FL
March 9 Thomasville GA
March 16 Nocatee FL
March 17 Arcadia FL
March 22 Jacksonville FL
March 23 Apalachicola FL
March 29 Pensacola Beach FL

MOTB
March 2, 2019 – Music on the Bay

“This is a one of a kind Trop-Rock festival! The event will start Thursday and the music will keep playing until the last note ending just after sunset on Sunday… We have assembled some of the best Trop Rock musicians on the planet to be a part of this PHenomenal event!”

Awwwlways a major hoot. This will be my sixth time bringing my music and gumbo to the Music on the Bay, and it just gets better and better every year. As always we are partying with a purpose! The event benefits The Shriner’s Hospitals for Children.

BBB CoverLittle

Vinyl is HERE!
Blind Boy Billy is now available on Vinyl. The recording on this record is pristine and the string arrangements are exquisite! Think Sauce boss with a sousaphone and symphony, and you have an idea of what it sounds like. On the vinyl, it jumps into your lap like your favorite pet. Truly a collectible.

The Life And Times!

Get my Cookbook Memoir HERE!

Peruvian Trucha With Mangos

SalmonSalsaMulletRoe
I’ve got a great fish recipe. The idea came from a little Peruvian restaurant, nestled in the little town of Aguas Caliente, right next to Machu Picchu. After a day of climbing toward the sun, using every muscle in my body negotiating the Inca Trail and navigating the “steps” carved into the mountain, (the steps were about a foot wide. On the right hand side of the steps was a shear wall going hundreds of feet straight up, and on the left side of the steps was nothing for hundreds of feet down, the steps were carved into the cliff), and after getting lost on the way to The cave of the Virgins, wandering through the terraced gardens on the cliffs of Huayna Picchu, after after reaching the top of the mountain, making my way back down to the Machu Picchu Sanctuary Lodge, and soaking in the hot springs in Aguas Caliente, Sunburned and sore…after all this, I was hongry! So the “trout” with mango hit the spot. It inspired me to do something similar. Instead of the Peruvian Trucha I used a whole filet of salmon and I added red mullet roe, and I made a salsa with big chunks of mangos, onions, peppers, and tomatoes. I baked the salmon. When the fish was mostly done, I covered the whole mess with salsa and finished it off in the broiler. 

Machu Picchu

Foraging on the Skyway

Usually, this little segment of my story is called “Foraging on the Highway”. This time it’s about one of those places where it was difficult to find a bad meal. A place where food quality begins with ingredients grown for the taste rather than the looks of the meats and vegetables. A place that has not totally compromised to the bottom line, almighty dollar mono-culture food production. Istanbul! Here’s a few meals we had last fall in Turkey.

To begin the day: Menemen. Eggs with tomatoes, onions, peppers, and mushrooms. Served with yogurt and honey, cheeses and olives.

 

Fresh sardines and greens.

 

Rooftop dining with a view of the Blue Mosque. While in Istanbul…CHOPS!

 

The Spice Bazaar!

 

 

Grilled to perfection.

 

Stuffed Eggplant

 

A boat trip across the Bosphorus to see how the Asian lamb chops compare.

 

Mediterranean Crabs. Sweeeeet!

 

Perhaps the tastiest beef dish I ever ate. The waiter had a six word English vocabulary and was a bit miffed that I could not speak the Turkish language. This was a last minute trip with hardly any time to prepare. What an adventure. Beef hearts. YUMMM!

 

Dessert. The Turkish people love their “delights”!

Needless to say, I went off my diet…

Stay tuned to this years travelog. Please share the Sauce Boss Adventures the with your friends and family. Sign up to get my musical newsletter/recipe/restaurant review/blog. I am one lucky guy to have this view of the world, I am privileged to be able to share it with all y’all. 

Keep Cookin in 2019!!!!!!

 

 

 


BLIND BOY BILLY IS HERE!

January 11, 2019

Get new CD from CD Baby 

And digital downloads on I-tunes and Amazon

Vinyl is coming soon!

The Sauce Boss took his one-man band to Nashville to make his latest recording.   On the title cut he is joined by violin, sousaphone, snare drum, and backing singers to tell the story of Blind Boy Billy, an irascible traveling fiddle player. The ragtime tune careens off the road into a down home fiddle stomp and ends up playing the blues away. 
 
“I Will Play For Gumbo” is Jimmy Buffett’s zydeco-flavored homage to the Sauce Boss. Buffett sings:
“The Sauce Boss does his cookin’ on the stage
Singing and a-picking for his nightly wage
Sweating and a frettin’ from his head to his toe
Playin’ and swayin’ with the gumbo.”
This version, done as only the Sauce Boss can do it, ROCKS with one-man band and sousaphone.
 
“Lonely Girl” is a heart wrenching duet with the Boss and viola.
The one-man band rocks “Little Driver”.
A soul singer, with an acoustic guitar, and a sousaphone paint a picture of a guy sitting on the “Dock of the Bay” in this cover of Otis Redding’s classic tune.   “What She Gonna Do” begs the question: how funky can a one-man blues groove get?  “Pleasures of the Deep” ends the album with a soulful Sauce Boss singing with a very lush string quartet.
Produced by David Davidson, Bobby Shin: engineer at The Library Studios, Nashville TN
Bill Wharton: vocal, guitar and one-man band
David Davidson: violin, viola, and string arrangement
String quartet on “Pleasures of the Deep”: David Davidson and David Angell (violins), Monisa Angell (viola), Carol Rabinowitz (cello)
Joe Murphy: sousaphone
Dennis Holt: snare drum
Jamie Paul and Jason Eskridge: backing vocals

CD Release Parties and Book Signings coming up:

Summer Crush Winery Ft Pierce Saturday Jan 19th

Bradfordville Blues Club Tallahassee Friday January 25th

Sauce Boss 2019 Tour Schedule

Liquid Summer Tea 
(LSTea)

With the flu season upon us, this recipe really works. Ruthie makes this when there’s a cleansing in order. It’s delicious. I sometimes add a little fresh ground turmeric for extra fortification.

1 Tbsp Liquid Summer Hot Sauce 

1 Tbsp honey

1 Tbsp lemon juice

Chamomile tea

Ground turmeric (optional)

Ceramic planter by Annie Wharton


The Life and Times of Blind Boy Billy

October 8, 2018

Blind Boy Billy
Single Release Date – October 19, 2018
If you are not already on the email list: go to sauceboss.com and join it to receive a free download of the song.

Produced by David Davidson
Engineered by Bobby Shin
at The Library Studios, Nashville TN
Cover art by Dick Bangham
One man Band: Bill Wharton
Fiddle: David Davidson

The single is from the upcoming album (Blind Boy Billy), which is the companion to the book, The Life and Times of Blind Boy Billy.
In addition to solo one-man band tracks on the album, the Sauce Boss has taken his one-man band and added violin, sousaphone, snare drum and backing singers to tell the ragtime story of an irascible traveling fiddler, Blind Boy Billy.

CD and Vinyl Album to be Released January 11, 2019

It’s no Moby Dick, or Ulysses, but it is unlike any book I have ever seen. From the press release:

The Life and Times of Blind Blind Boy Billy is a memoir. It’s also a songbook (with soundtrack) and a cookbook. Bill Wharton filets the story of his life, smokes it, and sandwiches it between photographs, tunes and recipes. It’s the backstory of a life of sharing food and music. It’s also a story of the outlaw grower of fine cannabis, and his brush with the law. The tunes and the recipes follow the story, with the Sauce Boss mixing media like it was cornbread.”

Kindle Ebook Pre-order
Which contains link to soundtrack online
Release Date October 12, 2019
https://www.amazon.com/dp/B07J1F266X

Kindle Pre-order for Multimedia Book which contains soundtrack of 20 mp3 songs
(Playable only on Amazon Fire devices and Kindle apps for Android phones and tablets)
Release Date October 19, 2019
https://www.amazon.com/dp/B07J37KRTX

Paperbook Pre-order at Amazon
Release Date November 2, 2019
https://www.amazon.com/dp/0692173099


Coming Soon

Downbeat: 3 PM

Meeting of the Minds!!!!!!!

Here we go again.
Saturday Nov. 3rd at the Casa Marina 5:30 on the main stage.
Sunday Nov. 4 at the Ocean Key Resort 4:30 on the Sunset Stage.
Of course I’ll be playing tunes from my new album, Including the Sauce Boss rendition of I Will Play For Gumbo. I am sooo looking phorward to this one y’all.

While in key west, I might need to have a pink er two. Here’s my cocktail sauce recipe from The Life and Times of Blind Boy Billy. 

Cocktail Sauce

2 cups ketchup
Juice of a lemon
1 Tbsp horseradish (or more)
¼ cup Liquid Summer Hot Sauce (or more)

Order Liquid Summer Hot Sauce HERE!


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