Haul of Fame

February 13, 2017

sbcitrusSt. Pete, Delaware, Pittsburgh, Tampa, Ft Lauderdale, New Smyrna, Palm Coast, Chester SC, Bluffton SC, Tallahassee

Sauce Boss to be honored.
On March 5th, I’m gonna party down with my good friends Albert Castiglia, and Selwyn Birchwood, along with Les Dudek, Rick Derringer, and Mike Pinera, at the Florida Musicians Awards Hall of Fame. Burt Reynolds  will receive the Humanitarian Award. and Jerry Mathers will be stirrin the gumbo. Yep, that’s the Beaver y’all. The Beave is hosting the event, and it’s gonna be one hell of a jam. Seating is ticketed, so now’s the time to reserve a good seat. Check out the video here. And more info here

                                          This weekend!jazz-flyer

Liquid Summer Thai Salad

lsthaisaladOnions,tomatoes, cucumbers, cilantro, Liquid Summer Hot Sauce, honey

Cabin Fever Info
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One of my favorite dishes using Liquid Summer Hot Sauce is spaghetti sauce over angel hair pasta. I will use just a little bit, where it’s almost imperceptible. But it marries all the other ingredients together, giving the sauce a character, like almost an identity, a presence that says, “Hello!” without the burn.

                                          Music on the Bay March 4thp6wuhko

The Awe Shack  
2510 Conway Rd. Suite 101 Gambrills, Maryland    21054 410-721-5022    TheAweShack@gmail.com
When I saw the name, I was skeptical. However when I tasted the food, I was a believer in the awesomeness of this little kabob place between Baltimore and DC. (Right near the intersection of I-97 and Hwy 3.  It’s a nice ride if you want to avoid the DC traffic) And when you get there, you will be rewarded. …I promise. Once in a great while, a truly great meal comes out of nowhere. A surprise, a sleeper, a complete flabbergast, that hits you up side the head like a brick… of pure flavor. I had a meal like that at this little kabob house between B’more and DC. The name is a play on “Aushak”- an Afghani handmade ravioli stuffed with scallions and leeks, topped with a traditional mint-garlic yogurt dressing, ground sirloin, and cilantro. All meats and vegetables used at the Awe Shack are organic, and the veggies are locally grown.  The “Right-out-of-the-tandoor bread” is crazy good. . The quality of ingredients, the attention to detail, and obvious love of cooking makes The Awe Shack truly awesome.
aweshackphoto

 

Thanks for the award, But…
Gotta say thanks to all who have congratulated me with the “Bout Time” comments on the social media. When I got the call about the Hall of Fame gig, I was blindsided. I must admit, it was kinda fun to puff up for a couple of days. Feel important, give the big bad world a little “I told ya so”.  Then I came back to planet Earth, and the humbling  began. I couldn’t have done it without folks who have supported me for all these years. Back when I began my quixotic gumbo crusade, I had no idea that traveling from A to B would involve such an effort. All along the way, some people would tell me, “I would never go up north in the blizzards of winter”. Or, “Don’t you get tired of riding in the van and waiting around in airports”? But for those smiling faces at the gigs, it’s all right here. It’s all right now. Not a rehearsal. This is it, for whatever it  will be. I guess I’ve been traveling from A to BE! Yeah, the “Be” is where I ended up. Everything between the A and the B is the “Be”. All for the better. And there’s one person who I must congratulate, and thank more than any other. My friend and companion for my lifetime, Ruth Wharton. On February 25th, we will celebrate our 50th wedding anniversary.  I am giggin in Pittsburgh, Pennsylvania, and  she will be at my side. Yup, braving the blizzard or the sunshine, we are in it for the long haul. And THAT’S… why I call it the “Haul of Fame”.

meruthie

 


Soup Kitchens, Festivals, Meeting of the Minds, And Some Cold Fish

October 4, 2016

sbcoveroct2016Here It Is. Georgia War Veterans Home, Food for the Soul soup kitchen, The South Carolina Down Home Blues Festival, The Suwannee Roots Revival Festival, Doc’s Bacon, Brews, and Blues Festival, The meeting of the minds!, Boondocks on Summerland Key, The Highlands Fine Art Festival in Sebring. Come and get some!!!!

MOTM2013Little

The Meeting of the Minds 2016 will be a blast. Stoked to be jammin at the Casa Marina for the fourth time. The red headed step child of Trop Rock is fixin to stir up some Trouble. Don’t miss my late nite set on Thursday November 3rd.

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Liquid Summer BBQ Mullet

Spray the pan with oil, broil the mullet, finish it off under the broiler with your favorite BBQ sauce, and Liquid Summer Hot Sauce. Best served cold, but who’s gonna wait for that? Make a bunch. Don’t get no better than a late night cold mullet snack.
Get your Liquid Summer RIGHT HERE.  Just got a fresh batch of datil and habanero hot sauce.  Time to order a case!

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Ceviche Mexican Style

The Farm Market
1079 E New Circle Rd. Lexington, KY 40505   859-317-9125
Really sweet people have a labor of love in the Farm Market. They are reputedly the best tamales in Lexington, and I can testify that the ceviche is outstanding. This funky down home  Mexican market/cafe is a treat of off the beaten path choices for lunch. If you’re out on the New Circle, stop in for a quick and easy snack. Relax. Chill out. The vibes are right.

gumbopot


Chillin Down in Florida. Y’all Come On Down

January 12, 2016

Hob

AlleyLogo

 

 

 

 

 

 

Free Shows in the ORL Area
House of Blues on Friday Jan. 15 10:30 pm,
and on Tuesday Jan. 19  at 7 pm I will be the guest of Selwyn Birchwood for his Alley Unplugged series. Acoustic blues coming from Downtown Sanford, and High energy Sauce Boss gettin it, throw down, shakin and  bakin gumbo blues from Downtown Disney. Both shows are free of charge.

Come and get it!  Melbourne, Lake Worth, Key Largo, Bartow, Tampa, & 18th Annual Coral Gables Bluesfest 

DatilBottlesLittleNew at the Sauce Boss Store!  By popular demand…now you can buy just two bottles of Liquid Summer Datil Pepper Hot Sauce. (AND you can still buy a whole case)  Click here to get yer fix.

Slide

Also you can get a heavy duty bronze slide right here. 2 inches long, one inch in diameter, with an inside diameter of 3/4 of an inch. Weighing 3.6 ounces, it has some heft to it.  It’a what I use.

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Oats to the Nth
(Oat Groats and Wheat Groats With Mangos and Walnuts)

This is the mother of oat breakfasts. Y’all know oatmeal. That pan of glop that they say is good for ya? Well, steel cut oats are so much heartier and tastier than oatmeal. Once you had steel cut, it’s hard to go back to just regular ol oatmeal. There’s a BIG difference. When I’m talkin breakfast, I want somethin that will stick for a while. Somethin that will get cha through to lunchtime. Steel cut oats are so much better for the the long haul. They do pretty good. That bein said, this recipe is to steel cut, as steel cut is to that oatmeal mush that some call breakfast. Hearty, har, har, har! I’m talkin to ya bout whole grain groats. That’s uncut oats. Yeah, kinda like horse feed. Ask yer horse if they’re any good. You put some uncut wheat groats in there too and it ups the ante again. Check it out.

2 cups whole oat groats
1 cup whole wheat groats (that’s NOT whole wheat flour. It’s uncut wheat)
6 cups water
1/2 cup dried mango chopped
1/2 cup walnuts
Put the oats and wheat in water and bring to a boil. Reduce to a slow boil for about 45 minutes (if you want to save time in the morning, you can start them the night before, boil for a few minutes and then turn off the burner and let them soak until morning, and cook for about 10-15 minutes).  Five minutes before the groats are done add the mango. When it’s done, mix a handful of walnuts into your steaming bowl of groats.  Above recipe is for two large bowls of oatmeal.  You might have some extra to put in your pancakes the next day which is great too.


Love Me Some Summer

September 3, 2015

Biker Block Party Daytona

What a way to end the Summer! After a spectacular view of the Rockies, I’ll be playin for the gumbo in Daytona this Saturday. Sept 5, we will partay down biker style with cool blues, warm weather, hot sauce, hotter gumbo,  scorchin slide guitar, and the hottest one man show around.

MOTM2013LittleTwo Weeks Left.
Two weeks to left register for the 2015 Meeting of the Minds in key west, Florida. November 6th, I will pheed the phlocking masses at the Casa Marina. I’m bringing my band and gumbo to key west one more time. We are headlining Friday night’s adventure. It will be my only appearance in key west that week, so if you wanna get yer Sauce Boss fix at MOTM, it’s time to get yer tix.
CLICK HERE NOW!

OOOIE! OOIE BABY! 
Don’t you want to join me on a…week long cruise to the Bahamas and the Virgin Islands? Here’s the rest of the lineup: Master of Ceremonies – Honorary Mayor Gonzo Mays, Key West, FL U.S.A. and Author of Damn the Carnations, Trop Rock Junkies, Tim Charron, Barefoot’ Reggie Starrett, AJ & Carmen Angelo, Jimmy Stowe and The Stowaways, Doug Walker – Steele Drums, Pup Morse the Scuba Cowboy, North n South Band – Deanna Brown and Matt Vrba, The Shanty Hounds – Dani Hoy and Chris Rehm, Hannah Bethal. For cruise info:

Cruise

 So…All I can say is WOW! I had a blast!

MemphisNoirLittle
SBNemethLittleI’d like to thank John Nemeth for joining me at the Union Mission in Memphis. It was a dream come true to jam with this guy.ChiTrain
A gig at a Chicago  homeless shelter reminded me of why I am a musician. It also reminded me about why I play the blues, and it enabled me to kick some at Fitzgerald’s the next night. Here we are stirrin it up. It’s been a labor of love over the years for the Fitzgerald family. A great room with a whole lot of musical history.

FitzLittle2015

Cho Sun OK Restaurant
4200 North Lincoln Avenue Chicago, IL 60618   773 – 549 – 5555
You know those favorite places you go to eat when you get to town? The best steak, burrito, seafood, pad thai, bbq, spaghetti, sushi, catfish or mullet. What ever floats yer  dietary boat, the place you think of, as you ease into town?  The PLACE?!?  Know what I mean? Well, the PLACE for me in Chicago is the Cho Sun OK Restaurant. I know what yer gonna say “WHA? Chicago has the best steak houses, spaghetti and pizza in the USA!” True. But in Lincoln Park, these guys have been dishin out the most authentic Korean food for 30 years. And judging by the line out the door, they have got it goin on. I like the raw skate,  swimming in a super heavy asian bbq sauce that would make Mr. Stubbs jealous. This is a journey into a culture that glorifies rotten cabbage. It don’t get no better than that.

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Next time I will continue my research for the definitive pizza. Who knows?

StLouisPostcardLittle_edited-2

BB’s Soups and Blues sounds about right to the Sauce Boss. Thanks to John May and the St Louis area Parrotheads for making this a riot.
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Protzel’s Delicatessen
7608 Clayton, St Louis, MO 314-72104445 http://www.protzelsdeli.com
“Serving The Finest Corned Beef Since 1954”
Nuff said.
ProtzelsLittle
Sixty years of schlepping briskets, and smoked fish, and bagels, and chopped liver, and all things kosher, into this delicatessen and onto the pallets of midwesterners, has  made Protzel’s  an oasis. Their story reads like a hard working fairytale. This place is downright lovable.  Got us on the road to Colorado!

ChatauquaParkLittleBoulder, Colorado.

So St Louis is a dozen hours from Denver. We did the math and we were seized by the ubiquitous wild hair.  A last minute gig  near Boulder was a good enough excuse spend a week long adventure in the Rockies. How bout some Rocky Mountain craft beer to get things rollin?

High Octane!

High Octane

Caught the wild raspberries at just the right time

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Healing Waters of the Great Spirit

Idaho SpringsLittleColorado?
With palms, bananas, and a huge rubber tree? In Colorado? Yup. Under a big ol greenhouse in Idaho Springs, Colorado is the so called Indian Hot Springs.  The main pool is sourced by 105 degree mineral water coming out of the pipe in the corner. There’s also caves with small pools with water temperature of 114 degrees. This was sacred ground to the natives who called it Healing Waters of the Great Spirit.

GliderLittle

Cannabis  Tourism

I have been curious as to the cannabis shops in Colorado and how it all works. Pretty straightforward and simple. Flashing your ID gains entry to the “commissary”.
Pot1LittleOf all the stores we went to, each had about a dozen strains  ($80-$120 for a quarter oz.) and a smaller selection of concentrates. (Shatter or oil $40-$50 a gram). They also have lotions, creams, and a bunch of marijuana munchies.
Pot2LittleIn the first five months of 2015, the state’s pot-funded excise tax that collects money earmarked for school construction projects brought in $13.6 million.

Pot3Little

EldoradoCanyonLittleColorado begs to be walked upon and swam in.
Eldorado Canyon and  Springs.
Eldoado SpringsThe water at Eldorado Springs is 82 degrees when it enters the pool. It takes 10,000 years for it to travel from where it falls to where it comes out of the mountain.

Rocky Mountain National Park

BanzaiPine
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And that ain’t the half of it…


Spellbound 2015

July 20, 2015


SpellboundCover

Here Come the Sauce Boss!
The Alley – Sanford, Florida
Ace’s – Bradenton, Florida
Eddie’s Attic – Atlanta, Georgia
Fitzgerald’s – Chicago, Illinois
BB’s – St Louis, Missouri

I figured it out. Took me a while…just bumpin along, doin my do, playin my songs, cookin the food, figurin all the while…thinkin, putting stuff together, rollin down the highway. Over a million miles, over 200,000 bowls of gumbo served for free. Over and over. I finally figured it out. This is how to take a tour. After five weeks on the road, I’m feelin better than I did when I left. Couple o’ years ago when I began this Quixotic one man band picaresque, I was not sure I could survive, much less make it work as a solo guy. I am now relaxing into the role. Or “roll”? Or both. Somehow the work and vacation have merged. Totally in the moment of creating music. I love it. Whatever the venue, the crowd was “spellbound”. Here’s how it went down.

A sign from Heaven. You know it's gonna be a good tour when there's a double rainbow over South of the Border!

A sign from Heaven. You know it’s gonna be a good tour when there’s a double rainbow over South of the Border!

The Baltimore Crab and Beer Festival. Properly fed and lubricated good fun.

The Baltimore Crab and Beer Festival. Properly fed and lubricated good fun.

We were proud to attend the Pridefest in DC.  We were all so proud of being what we are. Lots of proud people walking around bein proud.

We were proud to attend the Pridefest in DC. We were all so proud of being what we are. Lots of proud people walking around bein proud.

Had to stop in at Madams Organ to see

Had to stop in at Madams Organ to see “One of the Greats”, Walter Tates! Left to right: Mr Tates, Trumpet player, Bouncer, and bouncee. Walter’s band, One Night Stand, has had the Monday gig at Madam’s for 17 years. They have the funk.

5Spaghetti

The best spaghetti I ever had. Franco’s in Williamsport, Pennsylvania

Maria made the spaghetti. She put the love in it. I don't believe I ate the whole thing. Couldn't stop.

Maria made the spaghetti. She put the love in it. I don’t believe I ate the whole thing. Couldn’t stop.

7Parkers

Robert Parker and his brother Kenny keep Buffalo rockin. Jambushed again.

Then Biscuit Miller and Dr. Love walk in and the cut loose cuts loose.

Then Biscuit Miller and Dr. Love walk in and the cut loose cuts loose.

8000 saw the Sauce Boss at the Rochester Jazz Festival

A crowd of 8000 at the Rochester Jazz Festival

Lot a People to feed.

Lotta People to feed.

They were hungry for the blues and hungry for gumbo.

They were hungry for the blues and hungry for gumbo.

11Ballones

JP Soars and the Red Hots joined me for an epic set at Balloons. The day before, I sat in with them. Great two day hang with the smoothest guys around.

Warren and Cleveland, Ohio

Up a Creek in Warren, Ohio

With a day off in Pittsburgh, I had to see the Warhol Museum. One of the coolest museums I’ve been to. No photos allowed but I did do a screen test while I was there. Here’s a link: http://warholscreentest.com/v/AWM/Bill_s_Screen_Test-63570837943466

13WallOfDogs

Playin up side the wall of dogs. That’s me…the dog with the chef hat and gumbo pot. Each dog has been signed by the artist at Moondogs in Pittsburgh. Pretty good company on that wall!

14Wilberts

These guys were diggin it. Cleveland is aways ready for dinner. Wilbert’s!

Day off in Philly. Soakin up some culture at the Philadelphia Museum of Art  for a show of Early Impressionists.

Day off in Philly. Soakin up some culture at the Philadelphia Museum of Art for a show of Early Impressionists.

Then a concert. Brian Wilson. I came for the Front act. Rodriguez.

Then a concert. Brian Wilson. I came for the Front act: Rodriguez.

The Lizzie Rose Music Room. A Victorian house with the blues.  50 chairs filled with pure listening.

The Lizzie Rose Music Room. A Victorian house with the blues. 50 chairs filled with pure listening.

Beautiful inside and out, this is a great room to spend the evening.

Beautiful inside and out, this is a great room to spend the evening.

Moonpie!  Berried in Black raspberries. 4th of July with Michael and Mary.

Moonpie!
Berried in Black raspberries. 4th of July with Michael and Mary.

The best dessert ever. Black raspberries with mint, rum, Croatian grappa, and a drizzle of maple syrup.

Mary made the best dessert ever. Black raspberries with mint, rum, Croatian grappa, and a drizzle of maple syrup.

While in Maine,  eat the seafood. Smoked scallops, mussels, and salmon with some raw cold water oysters. Brown bread. Killin!

While in Maine, eat the seafood. Smoked scallops, mussels, and salmon with some raw, cold water oysters. Brown bread. Killin!

Acadia National Park

Acadia National Park

Doin the Acadia swagger

Doin the Acadia.

Pause in the hike to snack on the wild huckleberries.

Pause in the hike to snack on the wild blueberries.

Delish

Delish

My trusty side kick, my manager, my squeeze, my Sancho.

My trusty side kick, my manager, my squeeze, my Sancho.

Bah Haaabah

Bah Haaabah

When in Maine...eat the seafood. Oysters and lobster. Salad with local goat cheese.

When in Maine…eat the seafood. Oysters and lobster. Salad with local goat cheese. And…a very tasty local blueberry beer.

The Grand in Elsworth, Maine.

The Grand in Ellsworth, Maine.

Mont Tremblant Blues Festival. Last gig on the tour, but certainly not the least. This was my third time playing this festival. It gets better every time. They were ready for me. The real surprise for me on this gig was the rapt attention that everyone gave me. as a matter of fact at all the gigs on this tour , I was greeted with spellbound attention from all the  public in all the places. From a 50 seat listening room to an 8000 strong  street festival, the vibe was filled with reverence for the music and for the sharing of the gumbo.

Tremblant International Blues Festival. Last gig on the tour, but certainly not the least. This was my third time playing this festival. It gets better every time. They were ready for me. Fantastic tour! From a 50 seat listening room to an 8000 strong street festival, the vibe was filled with reverence for the music and for the sharing of the gumbo.

Kickin it in Canada with Ruthie Wharton. She has my back. And my front too.

Kickin it in Canada with Ruthie Wharton. She has my back. (Photo by Barry McIntyre)

Foraging on the highway. If you're ever in Albany, NY, Kinnaree has an amazing jungle curry with fresh black pepper corms. Makes for a good lunch for the long ride home.

Foraging on the highway. If you’re ever in Downtown Albany, NY, Kinnaree has an amazing jungle curry with fresh black pepper corms.

Takin my time. One last stop at the beach to revitalize tired driving muscles. Soak up the minerals. Chill for a few minutes, and then arrive at the house relaxed and super chill.

One last stop at the beach to revitalize tired driving muscles. Soak up the minerals, then it’s home.

Thanks: Greg Nivens and the Trigger Agency, Walter Tates and One night Stand, Fred Danelle and Maria, (yum), Cloud 9 and Franco’s, Robert and Kenny Parker, Biscuit Miller, Dr. Love, Anita West, The Armor Inn Tap Room, Karl Takacs, John Nugent and the Rochester Jazz Festival, Mike Kerns et all at Balloons, JP Soars, Chris Peet, Steve Laudicina, Charles Gasper, Mark Matash and Up a Creek, Nick Conti, Moondog and Billie, Harold “Don’t forget to Boogie” Mursky and Sis. Mike Miller and Wilbert’s, Lou and Marsha Reichert and The Lizzy Rose Music Room, Mary Wharton and Michael Freedman, Loretta and Waylon, Gail Thompson, Kimberly Fitch, and Garrett at The Grand, Fritz Homas at WERU, Barry McIntyre, and Brian Slack and Tremblant International Blues Festival. The crews at all the venues. And also thanks to all who came to listen to my music and have a little dinner.


New Sauce Boss Album Is 100% Pure!

August 17, 2014
Big Top Chautauqua       July 26, 2014

Big Top Chautauqua
July 26, 2014

100% Pure is the latest opus from the one man band. A serious traveling,  gumbo slingin, slide playin, drum kickin,  high hat stompin, low down, gut bucket blues singin, romp through twelve original tunes. Straight out of the true life adventures of Bill Wharton, as I manifest my way through the ether  that we call “existence”.  Twelve songs, mostly autobiographical glimpses into the happenings and goings on, down in the counties that count.


You can get your copy of  “100% Pure” through my Kickstarter program. Click HERE to order.

OMB@SoundShop
The album features my one man band format. This is a radical departure from any production I have ever done, but one that feels perfectly natural to me. One thing I know, it was the easiest burst of creativity I ever had. From start to finish, the whole thing swirled and coalesced onto the disc in Detroit at the Sound Shop Studio. Recorded and mixed by Motor City Josh Ford. We had a gooood time. It will knock you out. I got a lot of noise out of this little kit. Should be out in a few months on Vinyl, CD, and Download formats. Check out the Kickstarter video. If that doesn’t make you grin, you need to see a doctor.

Upcoming Shows:
Takin it easy for the next couple of months so I can do the artwork and packaging. However, I’m excited to get back to a few of my faves and turn y’all on to the new tunes. First off, Friday, August 22nd, I’m hitting the Bradfordville Blues Club in Tallahassee.  Hope to see some ol time friends and neighbors  this coming weekend. Saturday August 23rd, I will be at another one of my haunts. The Alley in Sanford is always a stone cold hoot! I have a lot of friends in Sanford, being part of the Kingsnake Records family for so long.  Here’s the tour schedule.

NobleFish
Noble Fish 45 E 14 Mile Road Clawson, Michigan 48017
248-585-2314   http://noblefish.com/

Yellowtail, Umbashi Plum, Veggiemaki, and Salmon Skin Handroll

Yellowtail, Umbashi Plum, Veggiemaki, and Salmon Skin Handroll

Noble Fish is a Japanese market with a little tiny sushi bar in the back. I love down home sushi. It feels more authentic, like the simple and modest food known for increasing longevity, that the fishermen have been eating for centuries. The fish is verry fresh and the casual, relaxed atmosphere is fine with me.

The Packard Factory in Detroit. A beautiful ruin from a long time ago.

The Packard Factory in Detroit. A beautiful ruin from a long time ago.

 


Rollin!

August 23, 2013
SBBand@Moon

April 2013 @ The Moon Tallahassee, Florida  Photo Bob O’Lary

Here’s the latest scoop on the street about that night on the Moon, along with some ancient history.

Tour schedule First stop: Terra Blues  in  Greenwich Village, then on to Niagara Falls Blues Festival, some favorite NE haunts, and the Port Credit Jazz and Blues Fest (Toronto).  Then a mad dash down to  Delray, and Pensacola Beaches.  

Wild Raspberries

Stumbled on this place in Ellicotville, NewYork
Ten miles out o’ town, the Griffis Sculpture Park. Between the way cool sculptures,  you can graze on wild raspberries.
Talk about a forage on the highway!
Griffis

Sauce Boss Store:  CDs, Liquid Summer Hot Sauce, T-Shirts, Hats, Click Here.

PadThai

Vegetarian Low Fat Pad Thai Noodles
OK, here’s one for all y’all who think that healthy food is bland, and tasteless, and no fun. The reason that some folks think that, is that they have had “healthy” food cooked by someone who can not really cook healthy food properly. Here ‘s a recipe that’s as flavorful as all get out.
Half pound tofu
Soy Sauce
Nutritional Yeast
1/4 pound snow peas or sugar snap peas
4 green onions, chopped
2 carrots, grated
1 cup vegetable broth
½ pound of linguine sized rice noodles
½ cup powdered peanut butter (to get crazy healthy, I use PB2, which is PB without the oil)
Juice of 2 limes
¼ c Liquid Summer Hot Sauce
Mung bean sprouts
Fresh cilantro
1. Cut tofu into ¼ inch slices, sprinkled with soy sauce and nutritional yeast, grilled until brown and then cut into bite-sized pieces
2. Put carrots, peas, and onions into vegetable broth and blanch just about two minutes and remove from pan
3. Cook noodles until al dente (about four minutes) and drain and rinse.
4. Mix peanut butter, lime juice, Liquid Summer hot sauce and broth in pan.
5. Add vegetables and tofu into peanut mixture.
6. Add noodles and stir it up.
7. Serve dish with bean sprouts and cilantro sprinkled on top.

Someday, when y’all are a bit older, I’ll tell ya the backline about that April Night on the Moon.

Links:
http://sauceboss.com
http://facebook.com/billsaucebosswharton
@sauceboss
http://saucebossstore.com
http://www.youtube.com/user/SauceBossBillWharton


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