Tallahassee to key west and Some In Between

October 24, 2017

 

Tallahassee, Miami, key west, Sebastian, Delray Beach, Zephyrhills, Sanford, Brooksville, Monticello.

3 pm October 28.

October 28 is a double. After the Jazz and Blues Fest, I will throw down at the Junction @ Monroe. with Mel Melton on harp and rubboard. Mel was Sonny Landreth’s harmonica man for years. He’s also a chef so we will be stirrin it up. Dylan “Ragpicker” Allen will open the show. On Halloween I will be cooking in Miami at a homeless shelter. And then

THE MEETING OF THE MINDS
The international  convention of Parrotheads converging on key west for a week of trop rockin.


Here’s my schedule for MOTM.
Wed. November 1,  at 6 pm. CW Colt Backyard Concert Charity Series. Proceeds to help the Keys recover.
Thurs. November 2, at 11:45 pm. The Casa Marina on the Beach Stage with Mel Melton.
Fri. November 3, at 5:30 pm. The Ocean Key Resort.

Then I’ll be workin my way back home.
Saturday, November 4, at the Titanic in Miami
Sunday, November 5, at Earls Hideaway in Sebastian with
J P Soars and the Red Hots
Tuesday, November 7, at Bostons on the Beach in Delray Beach
Thursday, November 9, at Rhythm and Brews in Zephyrhills
Saturday, November, 11 at the Alley in Sanford
Sunday, November 12, at the Riverhawk Music Festival in Brooksville
Friday, November 17, at the Downtown Getdown in Tallahassee
Friday, December 1, at the Monticello Opera House inwell, you know.

FOR MORE DETAILS SAUCEBOSS.COM

Liquid Summer Cocktail Sauce

Key West Pinks

3 Tbs Liquid Summer Datil Sauce (or more!)
1 Tbs Horseradish
Juice of 1/2 lemon
Catsup to taste
Liquid Summer makes the best cocktail sauce. This is one of my favorite recipes. The datil peppers merging with the lemon and catsup. There’s an immediate zing from the horseradish, and then the datils come up slow from the bottom, crescendoing into a tart, heady, spicy, melange of flavor that explodes  all over the fat of the shrimp…want some…

Buy Liquid Summer Here!

The Hot Sauce For The New Millennium

 

I have had a magical year.
Sometimes I have to pinch myself. I travel around and I play my own music . . . exclusively my own music! What did I do to deserve this artistic carte blanche?  Well… workin my ass off for fifty years has helped, however, I couldn’t have done it without y’all. So here’s a HUGE thank you to everyone who came to the shows, to the venues and their staffs, to the festivals and the parties, to the promoters, agents, radio, and press, to the Parrothead clubs and the Blues societies, to the monster musicians that sat in with me, to Peach and Dale Hench, and to Ruthie Wharton. I’m talkin ’bout ALL Y’ALL!!

AND… THANK YOU, Jimmy Buffett!  Your song, “I Will Play For Gumbo” has made a big difference in my schedule. All these guys in loud shirts keep showin up to the gigs. But more than that, I know now, that I can bring the good weather to the blues. It’s all about the attitude. So again, much love, keep cookin, and I’ll see ya down the road.


Haul of Fame

February 13, 2017

sbcitrusSt. Pete, Delaware, Pittsburgh, Tampa, Ft Lauderdale, New Smyrna, Palm Coast, Chester SC, Bluffton SC, Tallahassee

Sauce Boss to be honored.
On March 5th, I’m gonna party down with my good friends Albert Castiglia, and Selwyn Birchwood, along with Les Dudek, Rick Derringer, and Mike Pinera, at the Florida Musicians Awards Hall of Fame. Burt Reynolds  will receive the Humanitarian Award. and Jerry Mathers will be stirrin the gumbo. Yep, that’s the Beaver y’all. The Beave is hosting the event, and it’s gonna be one hell of a jam. Seating is ticketed, so now’s the time to reserve a good seat. Check out the video here. And more info here

                                          This weekend!jazz-flyer

Liquid Summer Thai Salad

lsthaisaladOnions,tomatoes, cucumbers, cilantro, Liquid Summer Hot Sauce, honey

Cabin Fever Info
image1

lsskettilittle
One of my favorite dishes using Liquid Summer Hot Sauce is spaghetti sauce over angel hair pasta. I will use just a little bit, where it’s almost imperceptible. But it marries all the other ingredients together, giving the sauce a character, like almost an identity, a presence that says, “Hello!” without the burn.

                                          Music on the Bay March 4thp6wuhko

The Awe Shack  
2510 Conway Rd. Suite 101 Gambrills, Maryland    21054 410-721-5022    TheAweShack@gmail.com
When I saw the name, I was skeptical. However when I tasted the food, I was a believer in the awesomeness of this little kabob place between Baltimore and DC. (Right near the intersection of I-97 and Hwy 3.  It’s a nice ride if you want to avoid the DC traffic) And when you get there, you will be rewarded. …I promise. Once in a great while, a truly great meal comes out of nowhere. A surprise, a sleeper, a complete flabbergast, that hits you up side the head like a brick… of pure flavor. I had a meal like that at this little kabob house between B’more and DC. The name is a play on “Aushak”- an Afghani handmade ravioli stuffed with scallions and leeks, topped with a traditional mint-garlic yogurt dressing, ground sirloin, and cilantro. All meats and vegetables used at the Awe Shack are organic, and the veggies are locally grown.  The “Right-out-of-the-tandoor bread” is crazy good. . The quality of ingredients, the attention to detail, and obvious love of cooking makes The Awe Shack truly awesome.
aweshackphoto

 

Thanks for the award, But…
Gotta say thanks to all who have congratulated me with the “Bout Time” comments on the social media. When I got the call about the Hall of Fame gig, I was blindsided. I must admit, it was kinda fun to puff up for a couple of days. Feel important, give the big bad world a little “I told ya so”.  Then I came back to planet Earth, and the humbling  began. I couldn’t have done it without folks who have supported me for all these years. Back when I began my quixotic gumbo crusade, I had no idea that traveling from A to B would involve such an effort. All along the way, some people would tell me, “I would never go up north in the blizzards of winter”. Or, “Don’t you get tired of riding in the van and waiting around in airports”? But for those smiling faces at the gigs, it’s all right here. It’s all right now. Not a rehearsal. This is it, for whatever it  will be. I guess I’ve been traveling from A to BE! Yeah, the “Be” is where I ended up. Everything between the A and the B is the “Be”. All for the better. And there’s one person who I must congratulate, and thank more than any other. My friend and companion for my lifetime, Ruth Wharton. On February 25th, we will celebrate our 50th wedding anniversary.  I am giggin in Pittsburgh, Pennsylvania, and  she will be at my side. Yup, braving the blizzard or the sunshine, we are in it for the long haul. And THAT’S… why I call it the “Haul of Fame”.

meruthie

 


Killer Jams, Swimmin Holes, and Lotsa Bacon

August 8, 2016

“Cool stuff happenin.  Cool stuff ahead.”
 I told myself this lie so many times, it came true.

 

Benefit for Barnacle Bill’s Employees.

9 PM Saturday, August 13 The Junction @ Monroe

Saturday, August 13 The Junction @ Monroe 

Tallahassee’s legendary raw bar burned down on August 1, and so their employees are out of work. I played many a night at this place back in the day, or as I call it, “The BAD ol days”!  Come on down to The Junction @ Monroe, and join us for a great party and a great cause.  I’m on at 9 PM!  For details and complete tour schedule see sauceboss.com/tour

Whooee! What a Summer! Here’s just a few of my meanderings.

BMW

The BMW Owners of America International Rally 2016 Hamburg, New York

1eSmokedMackeral

Smoked Mackerel with summer salads.  Dressing? Liquid Summer Hot Sauce!
Get your Liquid Summer Hot Sauce HERE!

3aJeffSprs

Warm Springs, Virginia.
I have “taken the waters” from hot springs in Alabama, Arizona, Arkansas, Florida, North Carolina, Idaho, Wyoming, Colorado, Montana, Utah, Costa Rica, Germany, France, Hungary, Peru, and now Virginia. Jefferson Pools is at the top of the heap as far as the feel good factor goes. A warm 98 degrees of heavy mineral content refreshes and invigorates when you step out of the pool into the cool mountain breeze. And your skin feels like silk. The Gentleman’s Bathhouse was constructed in 1761, making it the oldest spa structure in the US. The Pool’s namesake described the water as of the “First Merit”. Yes, Thomas Jefferson loved this place. So do I…

5BigOwl

Big Al’s Big Owl Tiki Bar: Another Dimension!

5cHydroBasil

Sauce Boss Life Hack. Hydroponic basil stays fresh in the cup holder. Smells good.

6aBacon

THE BACON EATING CONTEST!
The Last Supper of Bacon. Epic carnivorous adventure at the Beer, Bourbon, and BBQ Fest

6fWorldsEndSwim

Worlds End State Park
The rock shelf makes for a nice swimming pool/mountain stream kinda feel. Take a dip in this river and your whole body tingles.

6fzRusticPancake

Rustic Buckwheat Cakes with walnuts, oats, bananas, and mangos, slathered with maple syrup. This will hang with ya. SLAMMIN!

6fyWatkinsGlen

Watkins Glen, New York

2TikiTom
Tiki Tom! Nuff Said…

CaseLittle
Third set of wheels for my baby. Keal Cases are the best! They sent me new replacement wheels both times. For free!

6h8thLake

Camping on the Eighth Lake in The Adirondacks.

6JPSBBalloonsLittle

JP Soars. Cigar Box Guitar Wizard.

10Letchworth

Letchworth State Park, New York.

9TasteBuffalo

Taste of Buffalo. 450,000 hongry people hit the street. I love playin for foodies.

6g8thImpressionist

This impressionist painting is actually a photograph of pebbles on the bank with the reflection of the sky and trees, melding with the lake bottom. 8th Lake Adirondacks.

BigDogBig Dog: Albert Castiglia’s album featuring my tune “Let the Big Dog Eat”  has been #1 on Roots Music Review for ten weeks! Here’s Me and Albert, and Rockin Jake jammin “Let the Big Dog Eat” at the Niagara Falls Blues Fest. Photo: Colleen Mary Johnson.


Ho Ho Ho! The Sauce Boss Is Comin To Town!

November 30, 2015

CoverNatlSBLittle
Road Trip:  New York, Hartford, DuBoise, Rochester, Syracuse, Sharon, and Pittsburgh.
Yeah, it’s that time again. Every December, for a quarter of a century, I’ve made the trek to the Northeast for my annual holiday tour. I love the way the people come out of the woodwork for indoor sports. Makes me feel like the Creole Santy Claus. Ho, ho, ho, I’m rollin your way!

Here’s the Schedule.

For those in the NYC area, I’m excited to be playing for my good friends at the Bayou  in  Mount Vernon for their Hot Hell Fest on Thursday December 3rd at 9:00 pm. Spicy food, plenty of sauce, and a hot chili pepper eating contest. This is not for the feint of heart. It’s gonna be HOT!

LS.Dat&Hab
Time to re-up!
Still time to order yer holiday gifts y’all. Click Here for CDs, LPs, Hot Sauce (Buy a case & share the heat), T Shirts, and Hats.

BWSpecialHug

So many have asked about this guitar. What is it? OK here is the skinny on the fat sound I get with this amazing guitar. This is the Bill Wharton Special, made by my friend Mike Lewis. Mike is a Parisian luthier who makes resophonic guitars. His company moniker is Fine Resophonic. http://fineresophonic.com/  In addition to being a beautiful instrument, it’s also and incredible work horse. You can hear the National/Dobro “cone” sound clearly, even at high volume. It blows everything else I’ve heard out of the water. It stays in tune, even with the Sauce Boss heavy hand. Mike also makes resophonic ukes. Check out the Fine Resophonic website. It’s a trip. I am honored and humbled to have this great model guitar named after little ol. Thanks Mike!
 SoulVegLittle

Soul Vegetarian Restaurant
1205 S Adams St. Tallahassee, Florida
(850) 893-8208
Proud to say my Liquid Summer Habanero Sauce is the house hot sauce for Soul Veg. in Tallahassee. This is great, healthy eating. Y’all need to be eatin yer greens, now, and Soul Veg has the GREENS! Super cool folks making a difference in the community, one dish at a time. It’s not only good for your heart and digestion, it’s also good for your energy, your stamina, your brain, and your mind. Indeed it’s good for your soul. You douse those red beans and rice with that Liquid Summer, and it sings a high note! Oh…and the mac and cheese is to die for. Really good. Hey, do me a favor. Tell em the Sauce Boss sent cha. Make my day. I’ll see y’all at Soul Veg.

GingerGlopEdit2Little

GingerGlop is a hearty snack that will get you down the road. A no brainer. Quick and easy, a little sweet, and gingery. Kinda like an energy bar all in a lump.
2 cups oatmeal
1 ½ cups flour
4 bananas
¼ cup applesauce
¼ cup honey
¼ cup maple syrup
1 cup walnuts
1 cup raisins
2 tsp baking soda
1 tbs cinnamon
2 tbl fresh grated ginger
1 tbs vanilla
350 degrees for 10 ish minutes

Wishing all y'all the happiest of holidays, and the best new year yet. 2016 is lookin mighty sweet. Keep Cookin!

Wishing all y’all the happiest of holidays, and the best New Year yet. 2016 is lookin mighty sweet. Keep Cookin!

 

 


Chillin Before the Killin

June 3, 2015

Bout to hit it again.

Baltimore, Williamsport, Buffalo, Rochester, Ellicottville, Warren, Pittsburgh, Cleveland, Tuckerton, Ellsworth, Mont Tremblant. From Peckerwood to Canada!

IMG_3976Good News! Six months after the projected delivery date, the 100% Pure LPs have finally arrived. In my opinion, the new vinyl sounds even better than the CD. It’s a completely new approach to a one man band, adding a bass rig to the mix of kick, hat, and high energy slide guitar. The sound is pretty LARGE, but the atmosphere and groove are even bigger. You can swim in the mix on this record. 180 grams of Pure Sauce Boss.
Here’s the latest review:

Vinyl_Cover_180Grams.indd
Hangin out in the Cockpit. Love my kitchen! I’m still a foodie
.

Cockpit
Blueberries
are ripe, and sweet, and plentiful In Jefferson County. Glad I’m not missin em. Inspires me to make this.
BlueCobBlueberry Coffee Cake

My coffee cake with a bunch of blueberries

Oven at 350 degrees

Then sift together:
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup of flax meal
1 cup of whole wheat flour
1 1/2 cup rye flour

In a separate bowl mix:
3 cups blueberries
2 cups walnuts
1 cup applesauce
1/4 cup honey (If you like it real sweet, better use a half…)
Milk (cup or so)

Mix it all together and put in into a greased frying pan. Then apply a heavy dusting of cinnamon, completely covering the top.

Cook for about 40 minutes.
It’s better the next day (if it lasts that long)  as the flavors of the rye and whole wheat are married in the cooling.

Here’s a treasure, I keep in my hipsack.
May 21, 2008, I went for a ride. Meandered to Memphis, where I met the band for three dates on Beale St. Left Memphis Sunday after I attended the services at the Full Gospel Tabernacle with Reverend Al Green  doing the sermon. And the hippest gospel band ever, layin it down!

I’m riding out of Memphis with a huge grin on my face, fortified with the blues and with the gospel communion. I looked over to the west and the biggest, and the blackest, and the scariest cloud of dust and debris that I had ever seen was coming fast toward me. The temperature dropped ten degrees. The first gust almost blew me over. The next was stronger. I kept looking for a funnel. Interesting day…hmmm. I weathered the really wet stuff under a bridge, then continued what would become a 2000 mile commute to the blues. Stoppin in Hot Springs to soak, then on to the Leland, Mississippi Blues Festival. I hear BB’s playin at the Club Ebony. So I’m sitting ten feet from the band, eatin a BBQ pork chop sandwich, watching BB King hold court, and he’s tryin his best to get somewhere with this gorgeous young woman, with the band  smokin like a rack o ribs…
Thank you Riley King.

BBKingClubEbony


Catch “Alligator” on CNN Sunday April 12 10 PM EDT

April 8, 2015
Sauce Boss Meets the Highwaymen

Sauce Boss Meets the Highwaymen

Tour Schedule Click Here to find where the downbeat resides.
Huggin the coast except for a sojourn in the mountains of North Carolina for beer and hot springs.

WonderList

My song, “Alligator” will be featured on CNN April 12
This coming Sunday at 10 pm EDT on The Wonder List.  The show’s about  places and cultures in danger of being corrupted by “civilization”. The Florida Everglades is one of the episodes, and producer Mary Wharton thought the song was a perfect fit. Imagine that. This recording came together in the Kingsnake Studio in 1989 with me playing drums and acoustic guitar simultaneously, Lucky Peterson on bass, and Pat Ramsey on harmonica.

Headed to the Meeting of the Minds Nov. 6, 2015
It’s official. I’m coming to key west for one show only. I will be headlining the party at the the Casa Marina on Friday night. Can’t wait to see my Parrothead phriends, phrom all over the world.

Blueberry Scone

Blueberry Rye Scones
1 cup whole wheat flour
1 cup rye flour
3 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ cup flax meal

½ cup applesauce
Juice of a lime
½ cup honey
2 cups blueberries
A cup or so of milk

Sift dry ingredients
Mix the wet and dry together using the milk to get the right consistency
Drop em on a greased cookie sheet
Bake at 400 degrees for 30 minutes… or so

Liquid Summer Hot Sauce Sold Right Here!

I wanted to...

I wanted to…

Seoul Restaurant
1420 East Semoran Blvd. Apopka, FL 32703   (407) 886-0112

SeoulApopka

THE most authentic Korean restaurant in Florida.
Many words were spoken. Few were in English.
This little down home, hole in the wall is situated next to a Korean market in a tiny strip mall right in the middle of Central Florida. When I ordered the fermented soy bean soup, the kind lady squenched up a look of consternation and a touch of fear passed over her face. “That dish has a very… … … strong flavor.”  She obviously did not know who she was talkin to. However little did I know who I was talkin toI was about to experience the funkiest and most flavorful of meals I ever had. Funkier than the best/worst cheese in France. Funkier that the “wrinkle stinks” (Chitterlings). When you smell something like this, you have got to wonder. Well you know…
The flavor was incredible. “Bold” does not even begin to describe. “very… … …  strong”? Forget it. This is world class funk. But the fermented soy bean dish is sooo good. And like the super over ripe cheeses, it leaves a feeling of well being. The living organisms sending happy thoughts and feelings to your brain. A serotonin rush of AHHHHHHHH YYYYEEEEAAAH! eases down your spine to the tips of your toes. This is intelligent cooking. This is cookin that heals! These folks KNOW what their doing. And they do it with grace and beauty. Not everything on the menu is so funky. The BBQ is outrageous.They bring a pitcher of cold barley tea. No need to ask for refills. I like the way they serve the banchon side dishes with the meal rather than before. The radish with cucumber kim chee is sublime. Not too sweet. Just right to make you ask for a little more. All in all, This is the next best thing to being there.

Chow!


Come On Down To The Florida Keys

February 1, 2015

SnorkelI am cookin in Florida during February. So all you natives, transplants, and all you snowbirds check my schedule for yer “Gumbo Blues”. First up is the Hot Foods and Spicy Blues Fest at the Florida Agriculture Museum in Palm Coast and Earl’s Hideaway in Sebastian. Then Key West, Marathon, Key Largo, and Tampa, 100%Pure180 Here’s where you can get 100% PURE on CD or LP. As you see from this photo, the LP is 180 grams of Pure Sauce Boss.  And the test press sounds GREAT!

Here are a few quotes: As you listen to this album, you realize that it’s just one really cool blues song after another. If this guy makes gumbo as well as he plays slide guitar, then one of his shows must be as good as you’ll ever see. After all, blues and gumbo is a tough combination to beat. If you like lowdown-boogie blues, you are going to love Sauce Boss. Gary Schwind Axs.com 

Really cool new record! Great job.
John Nemeth

Your new record is your best!! Congrats
Anita West

I just received the newest release, 100% Pure, from Sauce Boss and it’s a one man blast!
Bman’s Blues Report

…a true blues artist and an album with 12 great songs to rock out on the side Freddy Vandervelpen (Netherlands) Wharton is a kick-ass slide guitar player out of Florida who has a bunch of raging and rockin’ songs and while he’s performing, he cooks a pot of gumbo.
Bill Locey Rock ‘n’ Roll Call

Your new album is great!
Pierce Pettis

ABSOLUTELY amazing Sauce Boss … This double album of his own power and expressiveness has to intrigue anyone who likes to have the blues. Yes, it is a one man band but Bill does not sound so, around him all bursting with exceptional, inervirajućeg blues , which are very easy to completely surrender. Sauce Boss his music do the first small miracles. Why? He quickly reaches a temperature exceeding 100 degrees and then, believe me, all in his hands. Whether you sing, whether it plays guitar, whether prepared a new recipe, he is a master of his kitchen and he is the one who is responsible for each ingredient. And believe me, this ‘study dish’ contains twelve high-performance ingredients, spices , which in their combination, provide something that will very often ‘ boil ‘ in their devices and enjoy all the charms that it provides. RECOMMENDATION : If you want to spend some meaningful almost 42 minutes, put in your stereo devices–not in a microwave oven–a great album ” 100 % Pure “, press ‘ PLAY & REPEAT ‘ and you will not only enjoy, but you will feel a new , fresh and extremely motivating energy. Do not wait a moment… make it fully !
Soundguardian (Croatia)

100% Pure is a bona fide Sauce Boss tour-de-force. All I could do after the last song was try to catch my breath before I started the whole thing over! Want to put a smile on your face? Get a copy, crank it up and start dancin’. Brother Bill, you have thrown it down, my friend…
Terry Kori

Cool stuff, man!
Selwin Birchwood

There’s a presence there in the music like the whole thing is like a live show, sitting right on the front row. And to me, that’s one of the hardest things to do, is to get that feeling, that sound, that tone, that…ouevre, and have that be what you’re hearing coming out of the speakers. The only problem with this is, now you’ve gotta figure out how to top this.
Jeffrey Clements

Sangria BlancoSauce Boss Sangria Blanco made with grapefruit juice, pineapple, Sauvignon Blanc, pineapple juice, cinnamon, and cloves.
 pepes_interiorI can’t come to key west without visiting Pepe’s Cafe and Steakhouse. Est. 1909. Great food, great service, great people!
What A State. I Love Florida

What A State. I Love Florida


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