Haul of Fame

February 13, 2017

sbcitrusSt. Pete, Delaware, Pittsburgh, Tampa, Ft Lauderdale, New Smyrna, Palm Coast, Chester SC, Bluffton SC, Tallahassee

Sauce Boss to be honored.
On March 5th, I’m gonna party down with my good friends Albert Castiglia, and Selwyn Birchwood, along with Les Dudek, Rick Derringer, and Mike Pinera, at the Florida Musicians Awards Hall of Fame. Burt Reynolds  will receive the Humanitarian Award. and Jerry Mathers will be stirrin the gumbo. Yep, that’s the Beaver y’all. The Beave is hosting the event, and it’s gonna be one hell of a jam. Seating is ticketed, so now’s the time to reserve a good seat. Check out the video here. And more info here

                                          This weekend!jazz-flyer

Liquid Summer Thai Salad

lsthaisaladOnions,tomatoes, cucumbers, cilantro, Liquid Summer Hot Sauce, honey

Cabin Fever Info
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lsskettilittle
One of my favorite dishes using Liquid Summer Hot Sauce is spaghetti sauce over angel hair pasta. I will use just a little bit, where it’s almost imperceptible. But it marries all the other ingredients together, giving the sauce a character, like almost an identity, a presence that says, “Hello!” without the burn.

                                          Music on the Bay March 4thp6wuhko

The Awe Shack  
2510 Conway Rd. Suite 101 Gambrills, Maryland    21054 410-721-5022    TheAweShack@gmail.com
When I saw the name, I was skeptical. However when I tasted the food, I was a believer in the awesomeness of this little kabob place between Baltimore and DC. (Right near the intersection of I-97 and Hwy 3.  It’s a nice ride if you want to avoid the DC traffic) And when you get there, you will be rewarded. …I promise. Once in a great while, a truly great meal comes out of nowhere. A surprise, a sleeper, a complete flabbergast, that hits you up side the head like a brick… of pure flavor. I had a meal like that at this little kabob house between B’more and DC. The name is a play on “Aushak”- an Afghani handmade ravioli stuffed with scallions and leeks, topped with a traditional mint-garlic yogurt dressing, ground sirloin, and cilantro. All meats and vegetables used at the Awe Shack are organic, and the veggies are locally grown.  The “Right-out-of-the-tandoor bread” is crazy good. . The quality of ingredients, the attention to detail, and obvious love of cooking makes The Awe Shack truly awesome.
aweshackphoto

 

Thanks for the award, But…
Gotta say thanks to all who have congratulated me with the “Bout Time” comments on the social media. When I got the call about the Hall of Fame gig, I was blindsided. I must admit, it was kinda fun to puff up for a couple of days. Feel important, give the big bad world a little “I told ya so”.  Then I came back to planet Earth, and the humbling  began. I couldn’t have done it without folks who have supported me for all these years. Back when I began my quixotic gumbo crusade, I had no idea that traveling from A to B would involve such an effort. All along the way, some people would tell me, “I would never go up north in the blizzards of winter”. Or, “Don’t you get tired of riding in the van and waiting around in airports”? But for those smiling faces at the gigs, it’s all right here. It’s all right now. Not a rehearsal. This is it, for whatever it  will be. I guess I’ve been traveling from A to BE! Yeah, the “Be” is where I ended up. Everything between the A and the B is the “Be”. All for the better. And there’s one person who I must congratulate, and thank more than any other. My friend and companion for my lifetime, Ruth Wharton. On February 25th, we will celebrate our 50th wedding anniversary.  I am giggin in Pittsburgh, Pennsylvania, and  she will be at my side. Yup, braving the blizzard or the sunshine, we are in it for the long haul. And THAT’S… why I call it the “Haul of Fame”.

meruthie

 


Bringin the Heat

November 27, 2016

keyspanoramalittleIt’s gorgeous down here in Florida. Nice and warm. So I’m bringin the heat for the holidays. Scorchin Slide Guitar Boogie, Steamin Gumbo, and Liquid Summer Hot Sauce. Comein to ya. I’m takin it to New York, Pennsylvania, Ohio, North and South Carolina. But first. I’m playin Boston’s in Delray Beach. Here’s the info.

Albert Castiglia and Sauce Boss gettin the Big Dog

Albert Castiglia and Sauce Boss gettin the Big Dog

pgrubboardgirl

First time playin the rub board.    Haven House, Jeffersonville, Indiana

Planet Gumbo celebrates 14 years of feeding the homeless.
I’ve been volunteering my music and gumbo to those in need since 2002. Planet Gumbo is our charitable 501c3 foundation that supports my efforts to bring gumbo and uplifting music to homeless shelters, and soup kitchens all over the country. It’s not hard for me to take a day once and a while  and share. However it was a really big deal for this little girl in Jeffersonville, Indiana. And also for the little brother stirrin the gumbo. They had a blast!  If you’d like to help: Donate to Planet Gumbo.

lspalm

For All Your Hot Holiday Needs, Order Now!

lulu

If yer in Orange Beach Alabama  or Destin Florida, and ya need a gumbo fix, try Lulu’s. She makes a mighty rad gumbo herself!

xmas2016


Killer Jams, Swimmin Holes, and Lotsa Bacon

August 8, 2016

“Cool stuff happenin.  Cool stuff ahead.”
 I told myself this lie so many times, it came true.

 

Benefit for Barnacle Bill’s Employees.

9 PM Saturday, August 13 The Junction @ Monroe

Saturday, August 13 The Junction @ Monroe 

Tallahassee’s legendary raw bar burned down on August 1, and so their employees are out of work. I played many a night at this place back in the day, or as I call it, “The BAD ol days”!  Come on down to The Junction @ Monroe, and join us for a great party and a great cause.  I’m on at 9 PM!  For details and complete tour schedule see sauceboss.com/tour

Whooee! What a Summer! Here’s just a few of my meanderings.

BMW

The BMW Owners of America International Rally 2016 Hamburg, New York

1eSmokedMackeral

Smoked Mackerel with summer salads.  Dressing? Liquid Summer Hot Sauce!
Get your Liquid Summer Hot Sauce HERE!

3aJeffSprs

Warm Springs, Virginia.
I have “taken the waters” from hot springs in Alabama, Arizona, Arkansas, Florida, North Carolina, Idaho, Wyoming, Colorado, Montana, Utah, Costa Rica, Germany, France, Hungary, Peru, and now Virginia. Jefferson Pools is at the top of the heap as far as the feel good factor goes. A warm 98 degrees of heavy mineral content refreshes and invigorates when you step out of the pool into the cool mountain breeze. And your skin feels like silk. The Gentleman’s Bathhouse was constructed in 1761, making it the oldest spa structure in the US. The Pool’s namesake described the water as of the “First Merit”. Yes, Thomas Jefferson loved this place. So do I…

5BigOwl

Big Al’s Big Owl Tiki Bar: Another Dimension!

5cHydroBasil

Sauce Boss Life Hack. Hydroponic basil stays fresh in the cup holder. Smells good.

6aBacon

THE BACON EATING CONTEST!
The Last Supper of Bacon. Epic carnivorous adventure at the Beer, Bourbon, and BBQ Fest

6fWorldsEndSwim

Worlds End State Park
The rock shelf makes for a nice swimming pool/mountain stream kinda feel. Take a dip in this river and your whole body tingles.

6fzRusticPancake

Rustic Buckwheat Cakes with walnuts, oats, bananas, and mangos, slathered with maple syrup. This will hang with ya. SLAMMIN!

6fyWatkinsGlen

Watkins Glen, New York

2TikiTom
Tiki Tom! Nuff Said…

CaseLittle
Third set of wheels for my baby. Keal Cases are the best! They sent me new replacement wheels both times. For free!

6h8thLake

Camping on the Eighth Lake in The Adirondacks.

6JPSBBalloonsLittle

JP Soars. Cigar Box Guitar Wizard.

10Letchworth

Letchworth State Park, New York.

9TasteBuffalo

Taste of Buffalo. 450,000 hongry people hit the street. I love playin for foodies.

6g8thImpressionist

This impressionist painting is actually a photograph of pebbles on the bank with the reflection of the sky and trees, melding with the lake bottom. 8th Lake Adirondacks.

BigDogBig Dog: Albert Castiglia’s album featuring my tune “Let the Big Dog Eat”  has been #1 on Roots Music Review for ten weeks! Here’s Me and Albert, and Rockin Jake jammin “Let the Big Dog Eat” at the Niagara Falls Blues Fest. Photo: Colleen Mary Johnson.


Catch “Alligator” on CNN Sunday April 12 10 PM EDT

April 8, 2015
Sauce Boss Meets the Highwaymen

Sauce Boss Meets the Highwaymen

Tour Schedule Click Here to find where the downbeat resides.
Huggin the coast except for a sojourn in the mountains of North Carolina for beer and hot springs.

WonderList

My song, “Alligator” will be featured on CNN April 12
This coming Sunday at 10 pm EDT on The Wonder List.  The show’s about  places and cultures in danger of being corrupted by “civilization”. The Florida Everglades is one of the episodes, and producer Mary Wharton thought the song was a perfect fit. Imagine that. This recording came together in the Kingsnake Studio in 1989 with me playing drums and acoustic guitar simultaneously, Lucky Peterson on bass, and Pat Ramsey on harmonica.

Headed to the Meeting of the Minds Nov. 6, 2015
It’s official. I’m coming to key west for one show only. I will be headlining the party at the the Casa Marina on Friday night. Can’t wait to see my Parrothead phriends, phrom all over the world.

Blueberry Scone

Blueberry Rye Scones
1 cup whole wheat flour
1 cup rye flour
3 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ cup flax meal

½ cup applesauce
Juice of a lime
½ cup honey
2 cups blueberries
A cup or so of milk

Sift dry ingredients
Mix the wet and dry together using the milk to get the right consistency
Drop em on a greased cookie sheet
Bake at 400 degrees for 30 minutes… or so

Liquid Summer Hot Sauce Sold Right Here!

I wanted to...

I wanted to…

Seoul Restaurant
1420 East Semoran Blvd. Apopka, FL 32703   (407) 886-0112

SeoulApopka

THE most authentic Korean restaurant in Florida.
Many words were spoken. Few were in English.
This little down home, hole in the wall is situated next to a Korean market in a tiny strip mall right in the middle of Central Florida. When I ordered the fermented soy bean soup, the kind lady squenched up a look of consternation and a touch of fear passed over her face. “That dish has a very… … … strong flavor.”  She obviously did not know who she was talkin to. However little did I know who I was talkin toI was about to experience the funkiest and most flavorful of meals I ever had. Funkier than the best/worst cheese in France. Funkier that the “wrinkle stinks” (Chitterlings). When you smell something like this, you have got to wonder. Well you know…
The flavor was incredible. “Bold” does not even begin to describe. “very… … …  strong”? Forget it. This is world class funk. But the fermented soy bean dish is sooo good. And like the super over ripe cheeses, it leaves a feeling of well being. The living organisms sending happy thoughts and feelings to your brain. A serotonin rush of AHHHHHHHH YYYYEEEEAAAH! eases down your spine to the tips of your toes. This is intelligent cooking. This is cookin that heals! These folks KNOW what their doing. And they do it with grace and beauty. Not everything on the menu is so funky. The BBQ is outrageous.They bring a pitcher of cold barley tea. No need to ask for refills. I like the way they serve the banchon side dishes with the meal rather than before. The radish with cucumber kim chee is sublime. Not too sweet. Just right to make you ask for a little more. All in all, This is the next best thing to being there.

Chow!


100% PURE TOUR

November 25, 2014

100%TourBlog

AAAAWWWW RIGHT! Here I come for my annual Holiday Tour!
I am holdin. Loaded with a fresh batch of Liquid Summer Hot Sauce, CDs, and  swag. Here’s the details of the tour schedule. I begin the tour at a Homeless Shelter near Louisville. Then I’m gigging in Lexington, Connersville IN, Wheeling WV.  Sharon, Pittsburgh, and DuBois PA. Cleveland, Syracuse. I will celebrate my birthday on December 20 in Maryville Tennessee with family and friends. Don’t miss this party!

100%Pure180
100% PURE Sauce Boss is Smokin!
If you haven’t picked up the new album, here’s your chance. Available HERE on CD, or download (or pre-order a limited edition on 180 gram vinyl). This record is getting the best response I ever received from friends and critics alike.

Some early reviews of “100% Pure”
http://www.axs.com/sauce-boss-plays-lowdown-boogie-blues-25911
http://chickenwilson2.blogspot.com/p/november-2014-reviews.html

New Gift Set


The perfect Holiday Gift Set:
Autographed copy of 100% Pure CD and 2 bottles of Liquid Summer Hot Sauce–one Datil and one Habanero.

Order— Cds, vinyl, hot sauce, gift sets, t-shirts or chef hats–from the Sauce Boss store, and receive a bonus “cracker jack prize”. 

 

 

 

Zamorah’s
106 NE Main St Simpsonville, SC 29681
(864) 990-6167  Soul food with a big heart.
Why is it that those with little, are ready to share? Could it be that they know how it feels?

Zamorah'sDeal
This little soul food restaurant outside of Greenville, South Carolina blew my mind. Ribs, chicken and the fixins. They bring new meaning to a “generous meal”.  Thank you Zamorah! You have made my day,  just knowing about what you do for people. We all can help in some way.

Zamorah'sSign

Happy Holidays  Everybody! Spread the love.

 


Holiday Run

November 27, 2013
Photo Rob ONeal

Photo Rob ONeal at The Meeting of the Minds 2013 in key west, Florida

HO, HO, HO!
Gettin to be that time of year  when I make my annual holiday tour. I’m ready to hang with my friends in all my favorite places. Places where I have hung for a couple of decades. This time it’s going to be very special for me as I am setting out on a new adventure.  On this tour I will be playing solo… So this is the Balls-to-the-Walls Bad Santa tour.
Get this.  One-man-band style:  high energy slide guitar, bass drum, hi-hat, and bass rig makes this show ROCK.

Here’s the press release:
Bill “Sauce Boss” Wharton will be bringing his high energy, gumbo stirring, slide-guitar-playing show to the north this December.   For those who don’t know about the Sauce Boss, he brings his own hot sauce to the gig, and he cooks gumbo while smoking his slide guitar.  At the end of the Show, everyone gets a bowl. Now he’s adding a new flavor to the “stew”. Sauce Boss not only plays slide, sings his tamales off,  and makes gumbo … he also plays a drum kit with his feet.  “You take that 53 Telecaster, pump it through that 48 Fender amp, add a bass rig, mix in some drums, all simmered down under some funky swamp blues, and smothered with gumbo, and you got a recipe for the largest one-man band on the planet.”
Hold my beer…watch this.

Holiday shopping at the Sauce Boss Store
CDs, Hot Sauce, LPs, T-shirts, and Chef Hats.

The hot  sauce for the new millennium.

The hot sauce for the new millennium.

Whatever you do, don’t forget your Liquid Summer Hot Sauce for yer holiday dinner.  Just a dash on lox and bagel, does the trick. Put some in the stuffing, and you can mix it with brown sugar to make a glaze for that Christmas ham… Killing me.

Sourdough Nut and Fruit Muffins with NO Sugar
These are the best tasting muffins I have ever made. This recipe needs no sugar. The fruit is all you need.

SourdoughMuffinsBlog
2 apples peeled and chopped
1 pear peeled and chopped
½ cup raisins
5 pineapple rings chopped (with juice)
¾ cup walnuts
1 cup applesauce
1 ½ cup sourdough starter
1 cup milk (I use soy milk)
2 cups whole wheat flour
1 cup bran flakes
2 level tbs baking soda
1 tsp salt
1 tsp cinnamon

Mix fruit, nuts and wet ingredients
Mix dry ingredients
Mix everything together
350 degrees for 45  minutes in a greased muffin pan.

Sauce Boss at Baltimore MD Homeless Shelter

Sauce Boss at Baltimore MD Homeless Shelter

Twenty four years and 195,000 bowls ago I started this crazy gumbo crusade. Never charged a penny for my gumbo. Since 2003, I have spent some of my days off playing and cookin in homeless shelters, where I’ve shared my music and a meal with some great folks who happen to be down on their luck. The energy we give and the energy we get from this is incredible for us all. The National Alliance to End Homelessness states that in 2013 there are 633,782 people experiencing homelessness on any given night in the US.  142,168 (22.1%) are children, 62,619 (13%) are veterans, and 269,991 (42.6%) are disabled and unable to work. Planet Gumbo is the non-profit organization whose mission is to bring sustenance in the form of a hearty meal and some uplifting music to soup kitchens and shelters all over the country.  Next week I will be playing for the Childrens’s Home Society in West Virginia. Every year we ask for people to support the grassroots efforts of Planet Gumbo. Thanks in advance for your donation.

 


Somebody SCREAM!

April 30, 2013

Earls Band EFXLet’s Rock. It’s Time to Dime.

Sanford (The Alley), Tampa (Skippers), Jammin’ Jambalaya Cajun Crawfish Jamboree at the one and only Florabama, then the Northeast and Midwest.  Here’s the skinny on where we gonna be at when

Papaya2

Green Papaya Salad

1 small green papaya
2/3 cup roasted peanuts
2 tomatoes, cut up
4 cloves of garlic mashed and minced
Fresh cilantro chopped
2 hot peppers julienne
2 Tbs Liquid Summer Hot Sauce (or more)

DRESSING:

2 Tbsp. fish sauce
Juice of two limes

Shred the Papaya with a grater
Crush the garlic and tomatoes
Mix all ingredients
Add dressing
Let it all marry for an hour or more

Skippers

Skipper’s Smokehouse

Lonnie Mack called Skipper’s “The club that washed ashore”.  Now celebrating 32 smokin’ years, this venerable Tampa Bay landmark  has grown from a small smokehouse takeout operation with a casual Sunday jam to a full-service restaurant and much-loved purveyor of world-class music. The architecture is a smorgasbord of “cracker” and islandy-Key West styles with overturned boats, wooden walkways, large murals dot the landscape while artfully rusted walls contain the sounds of revelry. In the Oyster Bar, a vintage moonshine still hangs over the bar.

Raw oysters, smoked mullet, gator tail, fish dip, beer boiled shrimp, black beans and rice, deviled crab, conch fritters, fried okra,  and key lime pie, gives this place a real Florida feel. The list of performers who have played Skipper’s is a who’s who of  music. And the dance floor is always…interpretive. We will be back to Skipper’s once more on Saturday, April 4th for your dining and dancing pleasure. Y’all come on down to Tampa, ya hear?!

pglogosq

 

Planet Gumbo

New Years Eve 1989, I made gumbo on stage for the first time at a little place north of Tampa. 190,000 bowls of gumbo later, here we are. WOW!  What a feeling. Servin up the gumbo night after night got me thinkin that there’s got to be a way to put some of this energy back into the community. So 10 years ago, I discovered Planet Gumbo. A super cool place to dwell. Now I live on Planet Gumbo. I have always liked to share. However on Planet Gumbo, sharing is a way of life.  Now when we’re out on the road with a day off, we take the gumbo show to a homeless shelter or a soup kitchen. We have shared a meal and  some uplifting music with good people in shelters all over the country. And the good people have shared their stories with us.

Please share this story with your friends in your social networks.  And follow us on Planet Gumbo’s Facebook page.


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