BLIND BOY BILLY IS HERE!

January 11, 2019

Get new CD from CD Baby 

And digital downloads on I-tunes and Amazon

Vinyl is coming soon!

The Sauce Boss took his one-man band to Nashville to make his latest recording.   On the title cut he is joined by violin, sousaphone, snare drum, and backing singers to tell the story of Blind Boy Billy, an irascible traveling fiddle player. The ragtime tune careens off the road into a down home fiddle stomp and ends up playing the blues away. 
 
“I Will Play For Gumbo” is Jimmy Buffett’s zydeco-flavored homage to the Sauce Boss. Buffett sings:
“The Sauce Boss does his cookin’ on the stage
Singing and a-picking for his nightly wage
Sweating and a frettin’ from his head to his toe
Playin’ and swayin’ with the gumbo.”
This version, done as only the Sauce Boss can do it, ROCKS with one-man band and sousaphone.
 
“Lonely Girl” is a heart wrenching duet with the Boss and viola.
The one-man band rocks “Little Driver”.
A soul singer, with an acoustic guitar, and a sousaphone paint a picture of a guy sitting on the “Dock of the Bay” in this cover of Otis Redding’s classic tune.   “What She Gonna Do” begs the question: how funky can a one-man blues groove get?  “Pleasures of the Deep” ends the album with a soulful Sauce Boss singing with a very lush string quartet.
Produced by David Davidson, Bobby Shin: engineer at The Library Studios, Nashville TN
Bill Wharton: vocal, guitar and one-man band
David Davidson: violin, viola, and string arrangement
String quartet on “Pleasures of the Deep”: David Davidson and David Angell (violins), Monisa Angell (viola), Carol Rabinowitz (cello)
Joe Murphy: sousaphone
Dennis Holt: snare drum
Jamie Paul and Jason Eskridge: backing vocals

CD Release Parties and Book Signings coming up:

Summer Crush Winery Ft Pierce Saturday Jan 19th

Bradfordville Blues Club Tallahassee Friday January 25th

Sauce Boss 2019 Tour Schedule

Liquid Summer Tea 
(LSTea)

With the flu season upon us, this recipe really works. Ruthie makes this when there’s a cleansing in order. It’s delicious. I sometimes add a little fresh ground turmeric for extra fortification.

1 Tbsp Liquid Summer Hot Sauce 

1 Tbsp honey

1 Tbsp lemon juice

Chamomile tea

Ground turmeric (optional)

Ceramic planter by Annie Wharton


Holiday Shows

November 28, 2018

Northern run: Pittsburgh, Lima NY, Rochester, Syracuse, Buffalo, Clearfield PA. Schedule

I have been doing this run for 27 years.  Though it gets a little nippy at times, I love coming north for a few weeks to enjoy the holidays with my friends in the rust belt. Salt of the earth kind of folks who have been listening to my stuff for over a quarter of a century.

For your holiday reading/listening/cooking pleasure:

My memoir is also a songbook and a cookbook. I filet the story of my life, smoke it, and sandwich it between photographs, tunes and recipes. It’s the backstory of a life of sharing food and music. It’s also a story of an outlaw grower of fine cannabis, and his brush with the law. The soundtrack and the recipes follow the story, mixing media like it was cornbread in this one of a kind memoir. Available now, you can order it from Amazon, or you can get an autographed copy at the shows.

Here’s a recipe for instant banana, key lime ice cream from the book.

6 frozen bananas, chopped
3 key limes
3 oz plain yogurt
¼ cup maple syrup
1 tsp vanilla
Juice the limes and dump all the ingredients into a food processor. Delish

And… there’s Liquid Summer Hot Sauce.
With holiday gatherings and feasting everywhere, Liquid Summer will bring the energy level up in any setting.

Send a little Florida heat to your family and friends, put it on yer breakfast, on yer dinner too, you can shake my sauce all over yer BBQ. Some people eat bacon, some people eat beans, I’d like to throw my hot sauce all over yer collard greens! Liquid Summer will CHANGE your life!

Manzari’s Italian Restaurant
105 E. Miller St. Elmira, New York
607-732-9359
I read in a review of Manzari’s that if you order a salad  this is what they bring you. They had me at that point. I believe that spaghetti, meatball sandwich, or ham sandwich IS the menu. Since 1930 these guys have been dishing out the hand made meatballs, and to this day, Dad still comes in every day to make em. Read the Yelp or Facebook reviews.
“Spotless kitchen”.
“Best sauce and super great meatballs. They do it simple and they do it well. Great family owned place!”
Dinner is $7 or $8. It comes with garlic bread. The locals adore this place. Definitely a destination, this ain’t no chain restaurant. This is family. This is true Italian culture, transplanted in a little out of the way New York town. A “find” is what I call it.

Happy Holidays and Seasoned Greetings!!!!


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