MOTM 2019: Good Music, Good Food, Good Times!

October 16, 2019


Oct. 19 Tallahassee FL – Bradfordville Blues Club
Oct. 24 Mobile AL – Cedar Street Social Club
Oct. 25 Pensacola Beach FL – Paradise Bar and Grill
Oct. 26 Natchez MS – Smoots
Nov. 1  Key West FL – MOTM Casa Marina Main Stage
Nov. 2  Key West FL – Key West Theatre
Nov. 3 Goodland FL – The Little Bar
Nov 4  Boca Raton FL – Funky Biscuit
Nov 10 Tallahassee FL – Fish Camp at Lake Iamonia
Nov 15 Jacksonville FL – Mudville Grill
NOV 16 Tampa FL – Skippers
Nov 17 Sarasota FL – Private Event
Coming in December: Tour of the Northeast
 Here’s more info. 

The Meeting of the Minds is the international convention of Parrotheads at the Casa Marina in Key West, Florida for a week of tropical rock and roll, libations, seafood, and zaniness. Flip flops, boat motor margaritas, loud shirts, and hangovers in the making are the trademarks of MOTM, and little ol’ cornbread, the Sauce Boss, the red headed stepchild of trop rock is crashing this party one more time!  It’s always a total blast. Thanks for having me.

Meeting of the Minds 2016

3:30 at the Casa Marina on Friday, November 1. And I will be at the Key West Theatre on Saturday, November 2, with Bill Blue and an all star Key West Blues throw down. Might wanna get yer tix for this one soon as it’s selling out.

A few new club dates on this run; I’ve been wanting to get down to the Little Bar in Goodland for a while. I’m also doing the Cedar Street Social Club in Mobile, and Smoots  in Natchez for the first time. The gig at Skippers will be lots of fun with the Right Reverend Billy Wirtz, the Nighthawks, and myself, all in a great big pile, slathered in gumbo. Can’t wait for that one! But I gotta tell ya, all of these places on my schedule are great to play. I feel lucky as can be to be hanging out with the folks I meet on the road. Please share these dates with your peeps. And don’t forget to boogie! You know I will  never... everForget to BOOGIE~~~~.

Longevity Omelette 

(Sung to the tune of “Blowing in the Wind”)
How many times have you reached for the spinach in your refrigerator only to find part of the bag has gone bad? So you have to pick through it or else throw it away. Ugh… I love spinach, but it needs to be used immediately or it’s wasted.
Well, here’s the answer. Longevity greens will last all summer, they require little to no attention to grow bushy plants right outside your door. Problem solved. If you actually tried in your mind to sing that to “Blowing in the Wind”… my life is complete.


This omelette is made with longevity greens, a plant from tropical asia, rich in antioxidants-hence the name. The cool thing is they love the hot summer days which are killers to spinach. Long after other greens have wilted and died, the longevity greens will supply your table with a substitute for spinach. They may have to be covered in the winter on a cold night. Mine made it through the winter without cover in north Florida.
Jalapeño, sweet pepper, mushrooms, onion, potatoes, tomatoes, feta, and longevity greens. Stone ground white corn grits on the side and rye toast. The only thing this omelette needs is a big ol splooge of Liquid Summer Hot Sauce.

One more reason I feel like I’m one of the luckiest guys around.How would you like to have an unlimited supply of the finest tasting, most versatile hot sauce anywhere? You can get your own stash at our store.

My recipe/ songbook/ Memoir is available HERE!

Soul Veg.


Soul Vegetarian Restaurant
1205 S Adams St. Tallahassee, Florida
(850) 893-8208
Proud to say my Liquid Summer Habanero Sauce is the house hot sauce for Soul Veg. in Tallahassee.  Y’all need to be eatin yer greens, now, and Soul Veg has the GREENS! Super cool folks making a difference in the community, one dish at a time. It’s not only good for your heart and digestion, it’s also good for your energy, your stamina, your brain, and it’s good for your soul. You douse those red beans and rice with that Liquid Summer, and it sings a high note! Oh…and the mac and cheese is to die for. Tell em the Sauce Boss sent cha.  I’ll see y’all at Soul Veg.

Liquid Summer Hot Sauce Will Change Your Life! Time for y’all to reup. 


Summertime Blues

July 24, 2019

Headed to New York: To finish work on the score of a movie. Super excited to be involved with this project with my daughter Mary Wharton.  (Executive Producer and Director) I have recorded some of it in Tallahassee and Nashville. I’ve also remixed some of my Kingsnake recordings for the movie. Details on the project soon come! Can’t wait to tell all y’all about all of it, but I’m sworn to secrecy. Hope to see y’all at the gigs in Tennessee, New Hampshire, Maine and New York. Schedule.

 

13147394_1186589291386217_8940932881074142879_o
Mark your calendar for the 2019 Florida Scallop and Music Festival in Port St. Joe. 
This festival is really going to help this town recover from Hurricane Michael last year.  These guys have had a rough time of it. Port St Joe is 13 miles from ground zero where the eye came inland.  Sauce Boss is going to hit the stage on 6:30 on Saturday August 31, followed by the Frank Jones Band.  It is going to be a party!


Smoked Wild Sockeye Salmon with Spicy Caramelized Onions

Caution: This recipe is extremely healthy.
Easy does it.
Wild Salmon Filet
Liquid summer Datil and Habanero Hot Sauce
2 large onions chopped
Spicy handmade veggie broth

I keep a gallon plastic bag in the freezer, and while cooking I take the veggie scraps like onion skins, broccoli stalks, asparagus ends, carrots etc. and put em in the gallon bag, and stash it in the freezer. When the bag is full, I cover with water in a crockpot and cook it for a long time (about three hours), let it cool, and then strain and freeze the broth in jars. For this broth recipe I added jalapeño scraps and seeds. This gives the onions a kick.

Mix Liquid Summer Datil and Habanero Sauces and baste the entire filet with the mixture. Chop the onions and sauté in the spicy veggie broth. Cover the fish with the onions and smoke it for about 3 hours ( between 150 and 200 degrees). This recipe uses the flavor of the spicy broth rather than a greasy basting sauce to give flavor to the salmon. Of course the Liquid Summer helps out.


Since 1986, I have never been out of hot sauce.

 Abyssinia Ethiopian Restaurant
991 Thompson PL, Nashville, TN 615-686-5857

This girl does it all. Takes your order, cooks it up and serves you fresh down home Ethiopian cuisine in Nashville, of all places. Beautiful vibe and great tasting comfort food makes this place a warm and friendly destination for dinner. If you’re not familiar with the communal Ethiopian way of eating, you owe it to yourself to try it. Finger food, no forks or knives are used, the different dishes are all spooned onto the spongy flat sourdough bread called Injera. There’s also more Injera rolled up for dipping. The deal is to take a piece of bread and use it as a delivery system for the spicy pungent offerings. In the photo above are red lentils, yellow lentils, collards, potatoes, and grilled lamb. The sauces and juices from all the different dishes seep down and mingle with the bread on the plate. It’s like soppin up a tangy gravy on a sourdough pancake saturated with a wonderful juicy, spicy aromatic flavor. I want some NOW!

 


Music On The Bay 2019 Plus

February 26, 2019

CLICK for complete Sauce Boss Schedule

RECORD RELEASE & BOOK SIGNING EVENTS COMING SOON

March 2 Tampa FL
March 9 Thomasville GA
March 16 Nocatee FL
March 17 Arcadia FL
March 22 Jacksonville FL
March 23 Apalachicola FL
March 29 Pensacola Beach FL

MOTB
March 2, 2019 – Music on the Bay

“This is a one of a kind Trop-Rock festival! The event will start Thursday and the music will keep playing until the last note ending just after sunset on Sunday… We have assembled some of the best Trop Rock musicians on the planet to be a part of this PHenomenal event!”

Awwwlways a major hoot. This will be my sixth time bringing my music and gumbo to the Music on the Bay, and it just gets better and better every year. As always we are partying with a purpose! The event benefits The Shriner’s Hospitals for Children.

BBB CoverLittle

Vinyl is HERE!
Blind Boy Billy is now available on Vinyl. The recording on this record is pristine and the string arrangements are exquisite! Think Sauce boss with a sousaphone and symphony, and you have an idea of what it sounds like. On the vinyl, it jumps into your lap like your favorite pet. Truly a collectible.

The Life And Times!

Get my Cookbook Memoir HERE!

Peruvian Trucha With Mangos

SalmonSalsaMulletRoe
I’ve got a great fish recipe. The idea came from a little Peruvian restaurant, nestled in the little town of Aguas Caliente, right next to Machu Picchu. After a day of climbing toward the sun, using every muscle in my body negotiating the Inca Trail and navigating the “steps” carved into the mountain, (the steps were about a foot wide. On the right hand side of the steps was a shear wall going hundreds of feet straight up, and on the left side of the steps was nothing for hundreds of feet down, the steps were carved into the cliff), and after getting lost on the way to The cave of the Virgins, wandering through the terraced gardens on the cliffs of Huayna Picchu, after after reaching the top of the mountain, making my way back down to the Machu Picchu Sanctuary Lodge, and soaking in the hot springs in Aguas Caliente, Sunburned and sore…after all this, I was hongry! So the “trout” with mango hit the spot. It inspired me to do something similar. Instead of the Peruvian Trucha I used a whole filet of salmon and I added red mullet roe, and I made a salsa with big chunks of mangos, onions, peppers, and tomatoes. I baked the salmon. When the fish was mostly done, I covered the whole mess with salsa and finished it off in the broiler. 

Machu Picchu

Foraging on the Skyway

Usually, this little segment of my story is called “Foraging on the Highway”. This time it’s about one of those places where it was difficult to find a bad meal. A place where food quality begins with ingredients grown for the taste rather than the looks of the meats and vegetables. A place that has not totally compromised to the bottom line, almighty dollar mono-culture food production. Istanbul! Here’s a few meals we had last fall in Turkey.

To begin the day: Menemen. Eggs with tomatoes, onions, peppers, and mushrooms. Served with yogurt and honey, cheeses and olives.

 

Fresh sardines and greens.

 

Rooftop dining with a view of the Blue Mosque. While in Istanbul…CHOPS!

 

The Spice Bazaar!

 

 

Grilled to perfection.

 

Stuffed Eggplant

 

A boat trip across the Bosphorus to see how the Asian lamb chops compare.

 

Mediterranean Crabs. Sweeeeet!

 

Perhaps the tastiest beef dish I ever ate. The waiter had a six word English vocabulary and was a bit miffed that I could not speak the Turkish language. This was a last minute trip with hardly any time to prepare. What an adventure. Beef hearts. YUMMM!

 

Dessert. The Turkish people love their “delights”!

Needless to say, I went off my diet…

Stay tuned to this years travelog. Please share the Sauce Boss Adventures the with your friends and family. Sign up to get my musical newsletter/recipe/restaurant review/blog. I am one lucky guy to have this view of the world, I am privileged to be able to share it with all y’all. 

Keep Cookin in 2019!!!!!!

 

 

 


Holiday Shows

November 28, 2018

Northern run: Pittsburgh, Lima NY, Rochester, Syracuse, Buffalo, Clearfield PA. Schedule

I have been doing this run for 27 years.  Though it gets a little nippy at times, I love coming north for a few weeks to enjoy the holidays with my friends in the rust belt. Salt of the earth kind of folks who have been listening to my stuff for over a quarter of a century.

For your holiday reading/listening/cooking pleasure:

My memoir is also a songbook and a cookbook. I filet the story of my life, smoke it, and sandwich it between photographs, tunes and recipes. It’s the backstory of a life of sharing food and music. It’s also a story of an outlaw grower of fine cannabis, and his brush with the law. The soundtrack and the recipes follow the story, mixing media like it was cornbread in this one of a kind memoir. Available now, you can order it from Amazon, or you can get an autographed copy at the shows.

Here’s a recipe for instant banana, key lime ice cream from the book.

6 frozen bananas, chopped
3 key limes
3 oz plain yogurt
¼ cup maple syrup
1 tsp vanilla
Juice the limes and dump all the ingredients into a food processor. Delish

And… there’s Liquid Summer Hot Sauce.
With holiday gatherings and feasting everywhere, Liquid Summer will bring the energy level up in any setting.

Send a little Florida heat to your family and friends, put it on yer breakfast, on yer dinner too, you can shake my sauce all over yer BBQ. Some people eat bacon, some people eat beans, I’d like to throw my hot sauce all over yer collard greens! Liquid Summer will CHANGE your life!

Manzari’s Italian Restaurant
105 E. Miller St. Elmira, New York
607-732-9359
I read in a review of Manzari’s that if you order a salad  this is what they bring you. They had me at that point. I believe that spaghetti, meatball sandwich, or ham sandwich IS the menu. Since 1930 these guys have been dishing out the hand made meatballs, and to this day, Dad still comes in every day to make em. Read the Yelp or Facebook reviews.
“Spotless kitchen”.
“Best sauce and super great meatballs. They do it simple and they do it well. Great family owned place!”
Dinner is $7 or $8. It comes with garlic bread. The locals adore this place. Definitely a destination, this ain’t no chain restaurant. This is family. This is true Italian culture, transplanted in a little out of the way New York town. A “find” is what I call it.

Happy Holidays and Seasoned Greetings!!!!


VERY LARGE THANK YOU!

August 30, 2017

Upcoming shows in Destin, Warren OH, Buffalo NY, and Niagara Falls.

Saturday September 2 @ 7 pm

September 13 @ 7 pm

September 15 @ 7pm

September 16 @ 1:30 pm

Sauce Boss Summer Tour took us from Tallahassee to San Diego and back, then up to Maine and back. 11,500 miles on those two runs. And that does not count the flight to Montana and back.

Here are some shots from a few of the the gigs, sightseeing, and some food along the way.

 

The Alamo

Pecos River

Judge Roy Bean’s

City of Rocks. New Mexico

 

City of Rocks

Sunset New Mexico

Sabino Canyon. 111 degrees

San Diego Parrothead Club with Washboard Willie.

Los Angeles Farmers Market with babes!

Zion in Utah

It gets HOT in Zion

The Utah Arts Festival

Jammin with one of the guests at the Volunteers of America Youth Resource Center in Salt Lake City. A homeless shelter for teens. These kids are as cool as it gets.

Wilsons Arch Utah

Piedra Canyon near Pagosa Springs, Colorado. We spent a couple of days at the hot springs, hiking, soaking and expanding our minds.

Santa Fe Holiday. The food, the art, the music, the culture. Beautiful!

Amarillo, Texas.

The Central Oklahoma Parrothead Club in Oklahoma City really threw down on this one.

The lovely and Super talented Vanessa Collier joins me at the Greenwood Blues Cruise, bringin down the house. What a spirit this young woman has!

Caught red handed!  That’s not on my diet!!!! Sittin on the curb, eatin South Carolina BBQ Hash after my set.  I just could not resist. When I was a kid, my grandaddy made this stuff.  Life is good!

A Taste of Summer.
Billings Montana

Pictograph Caves. Billings, Montana. 2000 year old paintings.

Earth Wind and Fire in D.C.

Baby Jake and Walter Tates joining me at Big Owl Tiki Bar. Always epic at Big Al’s place.

Gorgeous day off in D.C. While trecking for museum to museum, we chanced upon this little tiny park with tis statue of Mahatma Ghandi. The man who broke the yoke of the British Empire. This man changed the world by making it clear that we can do the same. In this time of crazy world events, doing the right thing is imperative. His words: “My life is my message”

The Community for Creative Non-Violence. The largest homeless facility in the Country with 1300 clients.

For any railroad enthusiast, this is a must see, (hear, feel, experience). The screech of the brakes, the incredible mass of iron surrounding you, the power of half a dozen engines surging round the curve, kinetic, otherworldly. Unlike anything I have ever experienced.

The band apartment at Balloons in Ellicottville, New York. Talk about band friendly!

Erie, Pennsylvania.

Wild Alaskan Nova on pumpernickel. Russ & Daughters, New York City

CAUTION!
Nawlins. Long Island, New York.

Black Eyed Salley’s. Hartford, Connecticut.

The crowd at the Jimmy Buffett Concert in Mansfield, Mass. Sold out in six minutes!

While in Maine…

Neddick, Maine

Turner’s Fettuccine with clams and lobster. Salem, Mass.

Memorial to those executed for witchcraft.

Gettysburg Battlefield. Very dark mojo in this place. There’s still something goin on here.

Crystal City, Arlington, Virginia with one of the greats, Walter Tates.

A VERY LARGE THANK YOU goes out to all the Gumbo Heads out there who came to the shows this Summer! Without your ears, I would be nothing. Together, we have broken down the barriers between audience and performers, transforming the nights into celebrations of community and love. Keep Cookin!

 

 

 


Haul of Fame

February 13, 2017

sbcitrusSt. Pete, Delaware, Pittsburgh, Tampa, Ft Lauderdale, New Smyrna, Palm Coast, Chester SC, Bluffton SC, Tallahassee

Sauce Boss to be honored.
On March 5th, I’m gonna party down with my good friends Albert Castiglia, and Selwyn Birchwood, along with Les Dudek, Rick Derringer, and Mike Pinera, at the Florida Musicians Awards Hall of Fame. Burt Reynolds  will receive the Humanitarian Award. and Jerry Mathers will be stirrin the gumbo. Yep, that’s the Beaver y’all. The Beave is hosting the event, and it’s gonna be one hell of a jam. Seating is ticketed, so now’s the time to reserve a good seat. Check out the video here. And more info here

                                          This weekend!jazz-flyer

Liquid Summer Thai Salad

lsthaisaladOnions,tomatoes, cucumbers, cilantro, Liquid Summer Hot Sauce, honey

Cabin Fever Info
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lsskettilittle
One of my favorite dishes using Liquid Summer Hot Sauce is spaghetti sauce over angel hair pasta. I will use just a little bit, where it’s almost imperceptible. But it marries all the other ingredients together, giving the sauce a character, like almost an identity, a presence that says, “Hello!” without the burn.

                                          Music on the Bay March 4thp6wuhko

The Awe Shack  
2510 Conway Rd. Suite 101 Gambrills, Maryland    21054 410-721-5022    TheAweShack@gmail.com
When I saw the name, I was skeptical. However when I tasted the food, I was a believer in the awesomeness of this little kabob place between Baltimore and DC. (Right near the intersection of I-97 and Hwy 3.  It’s a nice ride if you want to avoid the DC traffic) And when you get there, you will be rewarded. …I promise. Once in a great while, a truly great meal comes out of nowhere. A surprise, a sleeper, a complete flabbergast, that hits you up side the head like a brick… of pure flavor. I had a meal like that at this little kabob house between B’more and DC. The name is a play on “Aushak”- an Afghani handmade ravioli stuffed with scallions and leeks, topped with a traditional mint-garlic yogurt dressing, ground sirloin, and cilantro. All meats and vegetables used at the Awe Shack are organic, and the veggies are locally grown.  The “Right-out-of-the-tandoor bread” is crazy good. . The quality of ingredients, the attention to detail, and obvious love of cooking makes The Awe Shack truly awesome.
aweshackphoto

 

Thanks for the award, But…
Gotta say thanks to all who have congratulated me with the “Bout Time” comments on the social media. When I got the call about the Hall of Fame gig, I was blindsided. I must admit, it was kinda fun to puff up for a couple of days. Feel important, give the big bad world a little “I told ya so”.  Then I came back to planet Earth, and the humbling  began. I couldn’t have done it without folks who have supported me for all these years. Back when I began my quixotic gumbo crusade, I had no idea that traveling from A to B would involve such an effort. All along the way, some people would tell me, “I would never go up north in the blizzards of winter”. Or, “Don’t you get tired of riding in the van and waiting around in airports”? But for those smiling faces at the gigs, it’s all right here. It’s all right now. Not a rehearsal. This is it, for whatever it  will be. I guess I’ve been traveling from A to BE! Yeah, the “Be” is where I ended up. Everything between the A and the B is the “Be”. All for the better. And there’s one person who I must congratulate, and thank more than any other. My friend and companion for my lifetime, Ruth Wharton. On February 25th, we will celebrate our 50th wedding anniversary.  I am giggin in Pittsburgh, Pennsylvania, and  she will be at my side. Yup, braving the blizzard or the sunshine, we are in it for the long haul. And THAT’S… why I call it the “Haul of Fame”.

meruthie

 


Bringin the Heat

November 27, 2016

keyspanoramalittleIt’s gorgeous down here in Florida. Nice and warm. So I’m bringin the heat for the holidays. Scorchin Slide Guitar Boogie, Steamin Gumbo, and Liquid Summer Hot Sauce. Comein to ya. I’m takin it to New York, Pennsylvania, Ohio, North and South Carolina. But first. I’m playin Boston’s in Delray Beach. Here’s the info.

Albert Castiglia and Sauce Boss gettin the Big Dog

Albert Castiglia and Sauce Boss gettin the Big Dog

pgrubboardgirl

First time playin the rub board.    Haven House, Jeffersonville, Indiana

Planet Gumbo celebrates 14 years of feeding the homeless.
I’ve been volunteering my music and gumbo to those in need since 2002. Planet Gumbo is our charitable 501c3 foundation that supports my efforts to bring gumbo and uplifting music to homeless shelters, and soup kitchens all over the country. It’s not hard for me to take a day once and a while  and share. However it was a really big deal for this little girl in Jeffersonville, Indiana. And also for the little brother stirrin the gumbo. They had a blast!  If you’d like to help: Donate to Planet Gumbo.

lspalm

For All Your Hot Holiday Needs, Order Now!

lulu

If yer in Orange Beach Alabama  or Destin Florida, and ya need a gumbo fix, try Lulu’s. She makes a mighty rad gumbo herself!

xmas2016


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