I’ve been gearin up for a little run out west. New tunes, mods on the van and on my rig. Gonna sound sweeet! Please tell yer friends in these locales that the Sauce Boss is bringin it to em. Schedule.
Dye’s Gullah Fixins
7605 W. Main Street, Ridgeland, SC 29936
Right off I-95, this comforting soulful, made from scratch the way ya mama made it, Gullah restaurant is the real deal. I believe LOVE is the first ingredient on each recipe. Dye makes a very tasty garlic hot sauce. Dye’s Gullah Fixins was featured in National Geographic. Makes ya feel good just sittin in the place. And when you taste it…Woah, LOOK OUT!!!!
Call ahead for reservations if you want guaranteed seating – 843-645-0806
Or Email: firstname.lastname@example.org
My granddaddy’s BBQ Hash.
Many stories in our family were told, sitting around, eating this old South Carolina recipe. This time I put a little goat meat on the grill to honor my name sake, William Watts Wharton Sr. A few departures from his recipe: I smoke the meat first, and also I use Liquid Summer Hot Sauce.
1 Lb. beef chuck roast
2 Lb. goat shoulder steak
3 Lb. pork boneless Boston butt
1 bottle of Heinz Chili Sauce
¼ cup vinegar
3 Tbs. honey
Liquid Summer Hot Sauce to taste
Trim excess fat from meat and smoke it in a charcoal smoker for 3 hours. Cut it up in one inch cubes, and cover with water in a large cast iron pot. Boil the meat until tender. Take the meat out and shred it discarding any bones or fat.
Put the meat back into the water. Add vinegar, chili sauce, and honey. Cook it down till the juice is almost all gone. Add the Liquid Summer Hot Sauce. Serve on a bun with a big slice of onion and a splash of Liquid Summer.
My condolences to the whole world for the loss we have suffered in the music community. This is as close as you’re gonna get to immortality. What a run. Sail on Brothers. A free download of my homage to the Allman Brothers, Keep It In Your Song.