Chillin Down in Florida. Y’all Come On Down

January 12, 2016

Hob

AlleyLogo

 

 

 

 

 

 

Free Shows in the ORL Area
House of Blues on Friday Jan. 15 10:30 pm,
and on Tuesday Jan. 19  at 7 pm I will be the guest of Selwyn Birchwood for his Alley Unplugged series. Acoustic blues coming from Downtown Sanford, and High energy Sauce Boss gettin it, throw down, shakin and  bakin gumbo blues from Downtown Disney. Both shows are free of charge.

Come and get it!  Melbourne, Lake Worth, Key Largo, Bartow, Tampa, & 18th Annual Coral Gables Bluesfest 

DatilBottlesLittleNew at the Sauce Boss Store!  By popular demand…now you can buy just two bottles of Liquid Summer Datil Pepper Hot Sauce. (AND you can still buy a whole case)  Click here to get yer fix.

Slide

Also you can get a heavy duty bronze slide right here. 2 inches long, one inch in diameter, with an inside diameter of 3/4 of an inch. Weighing 3.6 ounces, it has some heft to it.  It’a what I use.

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Oats to the Nth
(Oat Groats and Wheat Groats With Mangos and Walnuts)

This is the mother of oat breakfasts. Y’all know oatmeal. That pan of glop that they say is good for ya? Well, steel cut oats are so much heartier and tastier than oatmeal. Once you had steel cut, it’s hard to go back to just regular ol oatmeal. There’s a BIG difference. When I’m talkin breakfast, I want somethin that will stick for a while. Somethin that will get cha through to lunchtime. Steel cut oats are so much better for the the long haul. They do pretty good. That bein said, this recipe is to steel cut, as steel cut is to that oatmeal mush that some call breakfast. Hearty, har, har, har! I’m talkin to ya bout whole grain groats. That’s uncut oats. Yeah, kinda like horse feed. Ask yer horse if they’re any good. You put some uncut wheat groats in there too and it ups the ante again. Check it out.

2 cups whole oat groats
1 cup whole wheat groats (that’s NOT whole wheat flour. It’s uncut wheat)
6 cups water
1/2 cup dried mango chopped
1/2 cup walnuts
Put the oats and wheat in water and bring to a boil. Reduce to a slow boil for about 45 minutes (if you want to save time in the morning, you can start them the night before, boil for a few minutes and then turn off the burner and let them soak until morning, and cook for about 10-15 minutes).  Five minutes before the groats are done add the mango. When it’s done, mix a handful of walnuts into your steaming bowl of groats.  Above recipe is for two large bowls of oatmeal.  You might have some extra to put in your pancakes the next day which is great too.


Ho Ho Ho! The Sauce Boss Is Comin To Town!

November 30, 2015

CoverNatlSBLittle
Road Trip:  New York, Hartford, DuBoise, Rochester, Syracuse, Sharon, and Pittsburgh.
Yeah, it’s that time again. Every December, for a quarter of a century, I’ve made the trek to the Northeast for my annual holiday tour. I love the way the people come out of the woodwork for indoor sports. Makes me feel like the Creole Santy Claus. Ho, ho, ho, I’m rollin your way!

Here’s the Schedule.

For those in the NYC area, I’m excited to be playing for my good friends at the Bayou  in  Mount Vernon for their Hot Hell Fest on Thursday December 3rd at 9:00 pm. Spicy food, plenty of sauce, and a hot chili pepper eating contest. This is not for the feint of heart. It’s gonna be HOT!

LS.Dat&Hab
Time to re-up!
Still time to order yer holiday gifts y’all. Click Here for CDs, LPs, Hot Sauce (Buy a case & share the heat), T Shirts, and Hats.

BWSpecialHug

So many have asked about this guitar. What is it? OK here is the skinny on the fat sound I get with this amazing guitar. This is the Bill Wharton Special, made by my friend Mike Lewis. Mike is a Parisian luthier who makes resophonic guitars. His company moniker is Fine Resophonic. http://fineresophonic.com/  In addition to being a beautiful instrument, it’s also and incredible work horse. You can hear the National/Dobro “cone” sound clearly, even at high volume. It blows everything else I’ve heard out of the water. It stays in tune, even with the Sauce Boss heavy hand. Mike also makes resophonic ukes. Check out the Fine Resophonic website. It’s a trip. I am honored and humbled to have this great model guitar named after little ol. Thanks Mike!
 SoulVegLittle

Soul Vegetarian Restaurant
1205 S Adams St. Tallahassee, Florida
(850) 893-8208
Proud to say my Liquid Summer Habanero Sauce is the house hot sauce for Soul Veg. in Tallahassee. This is great, healthy eating. Y’all need to be eatin yer greens, now, and Soul Veg has the GREENS! Super cool folks making a difference in the community, one dish at a time. It’s not only good for your heart and digestion, it’s also good for your energy, your stamina, your brain, and your mind. Indeed it’s good for your soul. You douse those red beans and rice with that Liquid Summer, and it sings a high note! Oh…and the mac and cheese is to die for. Really good. Hey, do me a favor. Tell em the Sauce Boss sent cha. Make my day. I’ll see y’all at Soul Veg.

GingerGlopEdit2Little

GingerGlop is a hearty snack that will get you down the road. A no brainer. Quick and easy, a little sweet, and gingery. Kinda like an energy bar all in a lump.
2 cups oatmeal
1 ½ cups flour
4 bananas
¼ cup applesauce
¼ cup honey
¼ cup maple syrup
1 cup walnuts
1 cup raisins
2 tsp baking soda
1 tbs cinnamon
2 tbl fresh grated ginger
1 tbs vanilla
350 degrees for 10 ish minutes

Wishing all y'all the happiest of holidays, and the best new year yet. 2016 is lookin mighty sweet. Keep Cookin!

Wishing all y’all the happiest of holidays, and the best New Year yet. 2016 is lookin mighty sweet. Keep Cookin!

 

 


“Falling” In The Water

September 30, 2015

FallontheBeachI’m hangin close to the beach.
Fall has fell. Swimmin’s great, no crowds, You can find a parking space, AND…the livin is still easy. This is where you can find me: Destin, Tampa, Brooksville, key west, Sugarloaf, Marathon, Key Largo, Swansboro, NC, back to key west for the Meeting of the Minds, Punta Gorda, and Tallahassee. Lovin this. Y’all come and get some!


100%Front

100% Pure Sauce Boss
CD, 180 Gram LP, or gift box with CD and two bottles of Liquid Summer Hot Sauce is available @ The Sauce Boss Store.

Good count from the Decalb Farmers Market.

Your Dekalb Farmers Market
3000 East Ponce De Leon Avenue, Decatur, Georgia 30030
When I walked into Your Decalb Farmers Market, I felt like I was coming home. There’s a lot of knowledge about food in this three and a quarter acre cornucopia. The workers have come to Atlanta from over 40 countries. They bake their own organic bread in house. Live catfish, crabs, and lobsters swim in tanks. Butcher shop has it all. The beer and wine section is stocked. The buffet ranges from BBQ to tabouli, around the world and back again. Yeah, lunch has beaucoup, mucho mas,  bunch o stuff.

“We declare that the world is designed to work. We are responsible for what does not work. We make the difference. No matter how technologically advanced we become, we cannot escape our fundamental relationships with food and each other. The possibility of these relationships is the world market. In this context, the world works for everyone free of scarcity and suffering. We commit ourselves to the possibility this world market is for the future generations of this planet.”

Our haul: Columbian coffee, imported Marzano tomatoes, pink and white grapefruit, plums, pluots, walnuts, peppers, fresh tomatoes, watermelon, cantaloupe, oatmeal bread, strawberries, raspberries, pitty pat squash, eggplant, cinnamon, fig biscotti, Lingonberry sauce, maple syrup, a 12 pack of Bitburger German beer, and a Chilean cabernet. Most of it organic. All for $60.

http://m.clatl.com/atlanta/this-is-your-dekalb-farmers-market/Content?oid=5442814&showFullText=true

PsycoPot
I would like to thank the people who broke into my van.

And I would like to say I’m sorry. It’s gotta be rough. It’s gotta be dangerous, stealin on the street for a livin.  Tryin to get by on fencing stolen stuff. I know y’all got away with $1000 worth of video equipment. Got away with my new black and white kicks, and my hiking shoes, a half a dozen chef coats, some pants and hats, some odds and ends. But you did not take anything that was truly dear to me. You missed the good stuff. My old Tele was in my hands. I hope the bag of potatoes, onions and garlic made a good meal, as well as the two slices of leftover pizza. Thank you so much…and I’m truly sorry for you. I mean this. I am sorry. When you were risking your life and liberty for scraps, I was having the time of my life. I wish it was not like this for you. But it is. The upside is…you gonna look really good in those black and whites.  And I am one truly lucky motor scooter. See ya!

saucebosslogoLittle


Love Me Some Summer

September 3, 2015

Biker Block Party Daytona

What a way to end the Summer! After a spectacular view of the Rockies, I’ll be playin for the gumbo in Daytona this Saturday. Sept 5, we will partay down biker style with cool blues, warm weather, hot sauce, hotter gumbo,  scorchin slide guitar, and the hottest one man show around.

MOTM2013LittleTwo Weeks Left.
Two weeks to left register for the 2015 Meeting of the Minds in key west, Florida. November 6th, I will pheed the phlocking masses at the Casa Marina. I’m bringing my band and gumbo to key west one more time. We are headlining Friday night’s adventure. It will be my only appearance in key west that week, so if you wanna get yer Sauce Boss fix at MOTM, it’s time to get yer tix.
CLICK HERE NOW!

OOOIE! OOIE BABY! 
Don’t you want to join me on a…week long cruise to the Bahamas and the Virgin Islands? Here’s the rest of the lineup: Master of Ceremonies – Honorary Mayor Gonzo Mays, Key West, FL U.S.A. and Author of Damn the Carnations, Trop Rock Junkies, Tim Charron, Barefoot’ Reggie Starrett, AJ & Carmen Angelo, Jimmy Stowe and The Stowaways, Doug Walker – Steele Drums, Pup Morse the Scuba Cowboy, North n South Band – Deanna Brown and Matt Vrba, The Shanty Hounds – Dani Hoy and Chris Rehm, Hannah Bethal. For cruise info:

Cruise

 So…All I can say is WOW! I had a blast!

MemphisNoirLittle
SBNemethLittleI’d like to thank John Nemeth for joining me at the Union Mission in Memphis. It was a dream come true to jam with this guy.ChiTrain
A gig at a Chicago  homeless shelter reminded me of why I am a musician. It also reminded me about why I play the blues, and it enabled me to kick some at Fitzgerald’s the next night. Here we are stirrin it up. It’s been a labor of love over the years for the Fitzgerald family. A great room with a whole lot of musical history.

FitzLittle2015

Cho Sun OK Restaurant
4200 North Lincoln Avenue Chicago, IL 60618   773 – 549 – 5555
You know those favorite places you go to eat when you get to town? The best steak, burrito, seafood, pad thai, bbq, spaghetti, sushi, catfish or mullet. What ever floats yer  dietary boat, the place you think of, as you ease into town?  The PLACE?!?  Know what I mean? Well, the PLACE for me in Chicago is the Cho Sun OK Restaurant. I know what yer gonna say “WHA? Chicago has the best steak houses, spaghetti and pizza in the USA!” True. But in Lincoln Park, these guys have been dishin out the most authentic Korean food for 30 years. And judging by the line out the door, they have got it goin on. I like the raw skate,  swimming in a super heavy asian bbq sauce that would make Mr. Stubbs jealous. This is a journey into a culture that glorifies rotten cabbage. It don’t get no better than that.

ChoSunOKLittle

Next time I will continue my research for the definitive pizza. Who knows?

StLouisPostcardLittle_edited-2

BB’s Soups and Blues sounds about right to the Sauce Boss. Thanks to John May and the St Louis area Parrotheads for making this a riot.
BBsCrowdLittle

Protzel’s Delicatessen
7608 Clayton, St Louis, MO 314-72104445 http://www.protzelsdeli.com
“Serving The Finest Corned Beef Since 1954”
Nuff said.
ProtzelsLittle
Sixty years of schlepping briskets, and smoked fish, and bagels, and chopped liver, and all things kosher, into this delicatessen and onto the pallets of midwesterners, has  made Protzel’s  an oasis. Their story reads like a hard working fairytale. This place is downright lovable.  Got us on the road to Colorado!

ChatauquaParkLittleBoulder, Colorado.

So St Louis is a dozen hours from Denver. We did the math and we were seized by the ubiquitous wild hair.  A last minute gig  near Boulder was a good enough excuse spend a week long adventure in the Rockies. How bout some Rocky Mountain craft beer to get things rollin?

High Octane!

High Octane

Caught the wild raspberries at just the right time

RaspberryLittle

Healing Waters of the Great Spirit

Idaho SpringsLittleColorado?
With palms, bananas, and a huge rubber tree? In Colorado? Yup. Under a big ol greenhouse in Idaho Springs, Colorado is the so called Indian Hot Springs.  The main pool is sourced by 105 degree mineral water coming out of the pipe in the corner. There’s also caves with small pools with water temperature of 114 degrees. This was sacred ground to the natives who called it Healing Waters of the Great Spirit.

GliderLittle

Cannabis  Tourism

I have been curious as to the cannabis shops in Colorado and how it all works. Pretty straightforward and simple. Flashing your ID gains entry to the “commissary”.
Pot1LittleOf all the stores we went to, each had about a dozen strains  ($80-$120 for a quarter oz.) and a smaller selection of concentrates. (Shatter or oil $40-$50 a gram). They also have lotions, creams, and a bunch of marijuana munchies.
Pot2LittleIn the first five months of 2015, the state’s pot-funded excise tax that collects money earmarked for school construction projects brought in $13.6 million.

Pot3Little

EldoradoCanyonLittleColorado begs to be walked upon and swam in.
Eldorado Canyon and  Springs.
Eldoado SpringsThe water at Eldorado Springs is 82 degrees when it enters the pool. It takes 10,000 years for it to travel from where it falls to where it comes out of the mountain.

Rocky Mountain National Park

BanzaiPine
BWRockiesLittle

TundraLittle

BighornLittle

And that ain’t the half of it…


Spellbound 2015

July 20, 2015


SpellboundCover

Here Come the Sauce Boss!
The Alley – Sanford, Florida
Ace’s – Bradenton, Florida
Eddie’s Attic – Atlanta, Georgia
Fitzgerald’s – Chicago, Illinois
BB’s – St Louis, Missouri

I figured it out. Took me a while…just bumpin along, doin my do, playin my songs, cookin the food, figurin all the while…thinkin, putting stuff together, rollin down the highway. Over a million miles, over 200,000 bowls of gumbo served for free. Over and over. I finally figured it out. This is how to take a tour. After five weeks on the road, I’m feelin better than I did when I left. Couple o’ years ago when I began this Quixotic one man band picaresque, I was not sure I could survive, much less make it work as a solo guy. I am now relaxing into the role. Or “roll”? Or both. Somehow the work and vacation have merged. Totally in the moment of creating music. I love it. Whatever the venue, the crowd was “spellbound”. Here’s how it went down.

A sign from Heaven. You know it's gonna be a good tour when there's a double rainbow over South of the Border!

A sign from Heaven. You know it’s gonna be a good tour when there’s a double rainbow over South of the Border!

The Baltimore Crab and Beer Festival. Properly fed and lubricated good fun.

The Baltimore Crab and Beer Festival. Properly fed and lubricated good fun.

We were proud to attend the Pridefest in DC.  We were all so proud of being what we are. Lots of proud people walking around bein proud.

We were proud to attend the Pridefest in DC. We were all so proud of being what we are. Lots of proud people walking around bein proud.

Had to stop in at Madams Organ to see

Had to stop in at Madams Organ to see “One of the Greats”, Walter Tates! Left to right: Mr Tates, Trumpet player, Bouncer, and bouncee. Walter’s band, One Night Stand, has had the Monday gig at Madam’s for 17 years. They have the funk.

5Spaghetti

The best spaghetti I ever had. Franco’s in Williamsport, Pennsylvania

Maria made the spaghetti. She put the love in it. I don't believe I ate the whole thing. Couldn't stop.

Maria made the spaghetti. She put the love in it. I don’t believe I ate the whole thing. Couldn’t stop.

7Parkers

Robert Parker and his brother Kenny keep Buffalo rockin. Jambushed again.

Then Biscuit Miller and Dr. Love walk in and the cut loose cuts loose.

Then Biscuit Miller and Dr. Love walk in and the cut loose cuts loose.

8000 saw the Sauce Boss at the Rochester Jazz Festival

A crowd of 8000 at the Rochester Jazz Festival

Lot a People to feed.

Lotta People to feed.

They were hungry for the blues and hungry for gumbo.

They were hungry for the blues and hungry for gumbo.

11Ballones

JP Soars and the Red Hots joined me for an epic set at Balloons. The day before, I sat in with them. Great two day hang with the smoothest guys around.

Warren and Cleveland, Ohio

Up a Creek in Warren, Ohio

With a day off in Pittsburgh, I had to see the Warhol Museum. One of the coolest museums I’ve been to. No photos allowed but I did do a screen test while I was there. Here’s a link: http://warholscreentest.com/v/AWM/Bill_s_Screen_Test-63570837943466

13WallOfDogs

Playin up side the wall of dogs. That’s me…the dog with the chef hat and gumbo pot. Each dog has been signed by the artist at Moondogs in Pittsburgh. Pretty good company on that wall!

14Wilberts

These guys were diggin it. Cleveland is aways ready for dinner. Wilbert’s!

Day off in Philly. Soakin up some culture at the Philadelphia Museum of Art  for a show of Early Impressionists.

Day off in Philly. Soakin up some culture at the Philadelphia Museum of Art for a show of Early Impressionists.

Then a concert. Brian Wilson. I came for the Front act. Rodriguez.

Then a concert. Brian Wilson. I came for the Front act: Rodriguez.

The Lizzie Rose Music Room. A Victorian house with the blues.  50 chairs filled with pure listening.

The Lizzie Rose Music Room. A Victorian house with the blues. 50 chairs filled with pure listening.

Beautiful inside and out, this is a great room to spend the evening.

Beautiful inside and out, this is a great room to spend the evening.

Moonpie!  Berried in Black raspberries. 4th of July with Michael and Mary.

Moonpie!
Berried in Black raspberries. 4th of July with Michael and Mary.

The best dessert ever. Black raspberries with mint, rum, Croatian grappa, and a drizzle of maple syrup.

Mary made the best dessert ever. Black raspberries with mint, rum, Croatian grappa, and a drizzle of maple syrup.

While in Maine,  eat the seafood. Smoked scallops, mussels, and salmon with some raw cold water oysters. Brown bread. Killin!

While in Maine, eat the seafood. Smoked scallops, mussels, and salmon with some raw, cold water oysters. Brown bread. Killin!

Acadia National Park

Acadia National Park

Doin the Acadia swagger

Doin the Acadia.

Pause in the hike to snack on the wild huckleberries.

Pause in the hike to snack on the wild blueberries.

Delish

Delish

My trusty side kick, my manager, my squeeze, my Sancho.

My trusty side kick, my manager, my squeeze, my Sancho.

Bah Haaabah

Bah Haaabah

When in Maine...eat the seafood. Oysters and lobster. Salad with local goat cheese.

When in Maine…eat the seafood. Oysters and lobster. Salad with local goat cheese. And…a very tasty local blueberry beer.

The Grand in Elsworth, Maine.

The Grand in Ellsworth, Maine.

Mont Tremblant Blues Festival. Last gig on the tour, but certainly not the least. This was my third time playing this festival. It gets better every time. They were ready for me. The real surprise for me on this gig was the rapt attention that everyone gave me. as a matter of fact at all the gigs on this tour , I was greeted with spellbound attention from all the  public in all the places. From a 50 seat listening room to an 8000 strong  street festival, the vibe was filled with reverence for the music and for the sharing of the gumbo.

Tremblant International Blues Festival. Last gig on the tour, but certainly not the least. This was my third time playing this festival. It gets better every time. They were ready for me. Fantastic tour! From a 50 seat listening room to an 8000 strong street festival, the vibe was filled with reverence for the music and for the sharing of the gumbo.

Kickin it in Canada with Ruthie Wharton. She has my back. And my front too.

Kickin it in Canada with Ruthie Wharton. She has my back. (Photo by Barry McIntyre)

Foraging on the highway. If you're ever in Albany, NY, Kinnaree has an amazing jungle curry with fresh black pepper corms. Makes for a good lunch for the long ride home.

Foraging on the highway. If you’re ever in Downtown Albany, NY, Kinnaree has an amazing jungle curry with fresh black pepper corms.

Takin my time. One last stop at the beach to revitalize tired driving muscles. Soak up the minerals. Chill for a few minutes, and then arrive at the house relaxed and super chill.

One last stop at the beach to revitalize tired driving muscles. Soak up the minerals, then it’s home.

Thanks: Greg Nivens and the Trigger Agency, Walter Tates and One night Stand, Fred Danelle and Maria, (yum), Cloud 9 and Franco’s, Robert and Kenny Parker, Biscuit Miller, Dr. Love, Anita West, The Armor Inn Tap Room, Karl Takacs, John Nugent and the Rochester Jazz Festival, Mike Kerns et all at Balloons, JP Soars, Chris Peet, Steve Laudicina, Charles Gasper, Mark Matash and Up a Creek, Nick Conti, Moondog and Billie, Harold “Don’t forget to Boogie” Mursky and Sis. Mike Miller and Wilbert’s, Lou and Marsha Reichert and The Lizzy Rose Music Room, Mary Wharton and Michael Freedman, Loretta and Waylon, Gail Thompson, Kimberly Fitch, and Garrett at The Grand, Fritz Homas at WERU, Barry McIntyre, and Brian Slack and Tremblant International Blues Festival. The crews at all the venues. And also thanks to all who came to listen to my music and have a little dinner.


Chillin Before the Killin

June 3, 2015

Bout to hit it again.

Baltimore, Williamsport, Buffalo, Rochester, Ellicottville, Warren, Pittsburgh, Cleveland, Tuckerton, Ellsworth, Mont Tremblant. From Peckerwood to Canada!

IMG_3976Good News! Six months after the projected delivery date, the 100% Pure LPs have finally arrived. In my opinion, the new vinyl sounds even better than the CD. It’s a completely new approach to a one man band, adding a bass rig to the mix of kick, hat, and high energy slide guitar. The sound is pretty LARGE, but the atmosphere and groove are even bigger. You can swim in the mix on this record. 180 grams of Pure Sauce Boss.
Here’s the latest review:

Vinyl_Cover_180Grams.indd
Hangin out in the Cockpit. Love my kitchen! I’m still a foodie
.

Cockpit
Blueberries
are ripe, and sweet, and plentiful In Jefferson County. Glad I’m not missin em. Inspires me to make this.
BlueCobBlueberry Coffee Cake

My coffee cake with a bunch of blueberries

Oven at 350 degrees

Then sift together:
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup of flax meal
1 cup of whole wheat flour
1 1/2 cup rye flour

In a separate bowl mix:
3 cups blueberries
2 cups walnuts
1 cup applesauce
1/4 cup honey (If you like it real sweet, better use a half…)
Milk (cup or so)

Mix it all together and put in into a greased frying pan. Then apply a heavy dusting of cinnamon, completely covering the top.

Cook for about 40 minutes.
It’s better the next day (if it lasts that long)  as the flavors of the rye and whole wheat are married in the cooling.

Here’s a treasure, I keep in my hipsack.
May 21, 2008, I went for a ride. Meandered to Memphis, where I met the band for three dates on Beale St. Left Memphis Sunday after I attended the services at the Full Gospel Tabernacle with Reverend Al Green  doing the sermon. And the hippest gospel band ever, layin it down!

I’m riding out of Memphis with a huge grin on my face, fortified with the blues and with the gospel communion. I looked over to the west and the biggest, and the blackest, and the scariest cloud of dust and debris that I had ever seen was coming fast toward me. The temperature dropped ten degrees. The first gust almost blew me over. The next was stronger. I kept looking for a funnel. Interesting day…hmmm. I weathered the really wet stuff under a bridge, then continued what would become a 2000 mile commute to the blues. Stoppin in Hot Springs to soak, then on to the Leland, Mississippi Blues Festival. I hear BB’s playin at the Club Ebony. So I’m sitting ten feet from the band, eatin a BBQ pork chop sandwich, watching BB King hold court, and he’s tryin his best to get somewhere with this gorgeous young woman, with the band  smokin like a rack o ribs…
Thank you Riley King.

BBKingClubEbony


Catch “Alligator” on CNN Sunday April 12 10 PM EDT

April 8, 2015
Sauce Boss Meets the Highwaymen

Sauce Boss Meets the Highwaymen

Tour Schedule Click Here to find where the downbeat resides.
Huggin the coast except for a sojourn in the mountains of North Carolina for beer and hot springs.

WonderList

My song, “Alligator” will be featured on CNN April 12
This coming Sunday at 10 pm EDT on The Wonder List.  The show’s about  places and cultures in danger of being corrupted by “civilization”. The Florida Everglades is one of the episodes, and producer Mary Wharton thought the song was a perfect fit. Imagine that. This recording came together in the Kingsnake Studio in 1989 with me playing drums and acoustic guitar simultaneously, Lucky Peterson on bass, and Pat Ramsey on harmonica.

Headed to the Meeting of the Minds Nov. 6, 2015
It’s official. I’m coming to key west for one show only. I will be headlining the party at the the Casa Marina on Friday night. Can’t wait to see my Parrothead phriends, phrom all over the world.

Blueberry Scone

Blueberry Rye Scones
1 cup whole wheat flour
1 cup rye flour
3 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ cup flax meal

½ cup applesauce
Juice of a lime
½ cup honey
2 cups blueberries
A cup or so of milk

Sift dry ingredients
Mix the wet and dry together using the milk to get the right consistency
Drop em on a greased cookie sheet
Bake at 400 degrees for 30 minutes… or so

Liquid Summer Hot Sauce Sold Right Here!

I wanted to...

I wanted to…

Seoul Restaurant
1420 East Semoran Blvd. Apopka, FL 32703   (407) 886-0112

SeoulApopka

THE most authentic Korean restaurant in Florida.
Many words were spoken. Few were in English.
This little down home, hole in the wall is situated next to a Korean market in a tiny strip mall right in the middle of Central Florida. When I ordered the fermented soy bean soup, the kind lady squenched up a look of consternation and a touch of fear passed over her face. “That dish has a very… … … strong flavor.”  She obviously did not know who she was talkin to. However little did I know who I was talkin toI was about to experience the funkiest and most flavorful of meals I ever had. Funkier than the best/worst cheese in France. Funkier that the “wrinkle stinks” (Chitterlings). When you smell something like this, you have got to wonder. Well you know…
The flavor was incredible. “Bold” does not even begin to describe. “very… … …  strong”? Forget it. This is world class funk. But the fermented soy bean dish is sooo good. And like the super over ripe cheeses, it leaves a feeling of well being. The living organisms sending happy thoughts and feelings to your brain. A serotonin rush of AHHHHHHHH YYYYEEEEAAAH! eases down your spine to the tips of your toes. This is intelligent cooking. This is cookin that heals! These folks KNOW what their doing. And they do it with grace and beauty. Not everything on the menu is so funky. The BBQ is outrageous.They bring a pitcher of cold barley tea. No need to ask for refills. I like the way they serve the banchon side dishes with the meal rather than before. The radish with cucumber kim chee is sublime. Not too sweet. Just right to make you ask for a little more. All in all, This is the next best thing to being there.

Chow!


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