“Live” Is Here! Free Download of “The Goog”, and Cafe Acadiana

Schedule
Tampa, Orlando, Leesburg, Orange Beach, Mobile,
Ashland, VA, D.C., and North Carolina.
Album release parties as we go. Please join us.

Aw right! Live is HERE! Get it NOW!

Today–April 24–is the official release date of  ”Live at the Green Parrot”.  Now available for your listening pleasure, you can hear it and order it on CDBaby and I-Tunes. You can also buy it at the Sauce Boss Store.  The early buzz have been great, beyond all expectations. It already made #8 in the Roots Music Charts in Florida. This one is over the top, out the box, down the street, and completely gonzo. I hope y’all enjoy it. Here are a few reviews:

http://www.muzikreviews.com/reviews.php?ID=2115
http://midwestrecord.com/MWR461.html
http://www.newsreview.com/chico/live-at-the-green-parrot/content?oid=576156

And from the German magazine, Jazz Jazz:
“…` he plays somewhere between JB Hutto, ZZ Top and Led Zeppelin. In combination, this is completely nuts unique and wonderful. So far one of the most remarkable live albums of 2012″ 

After a lifetime of music, travel, and food, over a million miles on the road, over 180,000 bowls of gumbo served for free, thousands of gigs, tons of hot sauce, over a hundred original songs on thirteen albums, scores of free concerts at homeless shelters and soup kitchens, after all this   . . . it’s time for a live album. Recorded in November 2011 in Key West, Florida, “Live at the Green Parrot” is definitive Sauce Boss. It’s edgy, slide guitar, rockin blues grooves, with a large serving of fun in the Sauce Boss tradition.  These songs come straight out of the life of a true character, adventurer, raconteur, and poet.  Come and get it.
Sauce Boss- Guitar & Vocals
John Hart – Guitar
Jassen Wilber – Bass
Justin Headley – Drums

PLEASE, PLEASE, PLEASE:  call your favorite Blues DJ and request a cut from “Live at the Green Parrot”.  Time’s a wasting’! Betcha ya they have a copy already.  We just sent out over 600 CDs to radio stations all over the US and in Europe and South America.

THE GOOG IS OUT TO GETCHA!!!!!!!!!!!!!!!!!!
That’s right, Brother. That’s right, Sister. Google knows what yer thinkin at this very moment. Just the fact that you’re reading this message could very well lead to a monstrous inconvenience. When the “powers that be”  find out that you ….well…I’m just sayin…just because I’m paranoid…What I mean is…When the Goog finds out what you are doing, yer liable to end up in hot water.
What are you doing, and why are you here?
What are you doing, and why are you here?
What are you doing, and why are you here?
What are you doing, and why are you here?

…

Free Download “The Goog” (Explicit)

Share this song with everyone you know

Buy the CD

CAFÉ ACADIA 337-942-7645 732 SOUTH UNION, OPELOUSAS, LA

You ride three or four hundred miles on two wheels, ya get hongry for some real food that will hang with ya for a good long while. Lucky me, I just happened to be passin through Opelousas round about dinner time and so I stopped for fuel for me and machine. For the real deal Acadian cuisine, this is the place. I tried the Catfish Gerald – grilled catfish covered in etoufee. Lunch specials are from around six to nine dollars.  There’s plenty to choose from on the menu. Steak, all manner of seafood, po-boys, burgers, salads, and the typical Cajun Creole bill of fare.  Etoufee on top of a ribeye will keep you going all afternoon, and into the evening. Hey Laba’!

Machine thirsty, stomach growling. Had to take a break from the road on a 700 mile ride. Recharge with some authentic Cajun cookin. SWEEEET!

Sauce Boss “Live at the Green Parrot” CD, Green Curry, and Robert Is Here

ORDER YOURS HERE.  You’re gonna want one cause it’s HOT!  A live show with a gumbo-slinging swagger that only the Sauce Boss can deliver. After a lifetime of music, travel, and food, over a million miles on the road, over 180,000 bowls of gumbo served for free, thousands of gigs, tons of hot sauce, over a hundred original songs on thirteen albums, scores of free concerts at homeless shelters and soup kitchens, after all this   . . . it’s time for a live album. Recorded in November 2011 in Key West, Florida, “Live at the Green Parrot” is definitive Sauce Boss. It’s edgy, slide guitar, rockin blues grooves, with a large side of fun in the Sauce Boss tradition.  These songs come straight out of the life of a true character, adventurer, raconteur, and poet.  Come and get it.

Sauce Boss- Guitar & Vocals
John Hart – Guitar
Jassen Wilber – Bass
Justin Headley – Drums

UPCOMING SHOWS  Tallahassee, Pensacola Beach, Tampa (CD Release Party at Skippers), Sanford, Leesburg, Orange Beach, Mobile, Ashland, VA, and D.C.

Green Curry With Vegetables
Here’s a really healthy and hearty meal that’s also really easy to make.
Coconut water
Bok choy
Green beans
Mushrooms
Grilled Tofu
Onions
1 heaping tbls green curry paste
1/4 cup of Peanut butter
2 tbs Liquid Summer Hot Sauce
1 tbs honey
Brown rice

Cut up all the veggies and saute in 1/2 cup of coconut water in a wok. Add tofu.
Sauce: Mix peanut butter with a little coconut water, honey,  Liquid Summer, and curry paste
Add the sauce to the veggie mixture and simmer for a minute or so. Serve over brown rice.

Robert Is Here
19200 SW 34th St. Homestead, FL 33034
fresh@robertishere.com
305-246-1592
8 AM to 7 PM
Closed Sept. and Oct.

When Robert was six years old, his father set him down with some cucumbers to sell by the side of the road. Nobody bought.  So the next day he put a sign on the table that said, “Robert Is Here”.  Within a few hours, the cukes were gone.  Fast forward to 2012 and Robert is still selling cucumbers at the road side stand in Homestead, Florida.  However since that time way back when, Robert Is Here has blossomed into an incredible cornucopia of a fruit  market. On yer way to key west you’d do yerself a favor by stopping and loading up on papayas, passion fruit, mangos, jack fruit, sopodilla, bananas, oranges, guavas, sapote, a plethora of tropical fruit not found in key west. They have cold coconuts that they drill a hole and stick a straw in for a refreshing healthful beverage. These guys just love sharing good food with folks. So on the way to the keys, I stop to see what’s up at Robert Is Here.

Sauce Boss Live! & Florida Tour

Kickstart the Sauce Boss Live Album. Right Here! Right Now!
Now’s your chance to get in on the ground floor of a great new project we are working on:  Sauce Boss Live at the Green Parrot.  Check out the video at Kickstarter.  It’s a riot!  It’s the Sauce Boss run amok.  It’s a guitar that had to be bought from money that was supposed to finish the project.  It’s the best of three nights of recording at the Green Parrot in key west.  It’s rewards up the yin yang.  Act now and be among the first to receive a copy of what we have all been waiting for: a live CD that really shows what the Sauce Boss is all about.  Favorite songs, new songs, the gumbo show, and the grand finale soul-shouting picnic of rock and roll brotherhood.  Rewards go from $5 to $500.  Plenty to choose from–but time is of the essence.  Deadline to get in on the fun is February 3.

January and February has us hanging with our homies down in sunny FLA.  Largo, Bradenton, key west, Orlando, Citrus Hills, Delray Beach, Steinhatchee, Bunnell, and Cocoa.  Come on down to the gig and check out the new songs and the new band.

Fla. and Midwest Tour, Sauce Boss 2012, Oyster Cocktail Sauce, Christie’s

Photo by Lori Patrick

Tour Schedule:
Pensacola Beach, Lake Worth, key west, Destin, Eddie Fest (Pensacola Beach), Springfield IL,Kansas City, St Louis

NOTE: Our date in Pensacola has been changed from Saturday Oct 22 to Friday Oct. 21.

New T Shirts now available.   Are you tired of the same old politics?  Make a difference.  Wear the Sauce Boss 2012 t shirt to show your solidarity with the Gumbo Party.

You know you need one of these too.

Oyster Season is here!
In Florida, we tend to shy away from oysters harvested in months with out an “r”.  Last week I went to the mountain in terms of eating oysters. (No, I wasn’t eating mountain oysters, I was eating Apalachicola oysters).  Apalachicola oysters are renowned the world over for good reason.  They are that good.   At the Franklin County Oyster Fest they were fifty cents each. So what was I to do? HAVE SOME. What a great time jammin on the beach, eatin oysters, good company.  Life is good.

Love that Florida Seafood!

Oyster Cocktail Sauce
1 cup of Ketchup
Juice of a lemon
2 tbsp horseradish
2 tbls Liquid Summer Hot Sauce  (or more)…(lots more)….(Time to load up for the holidaze.)
OR…You could just use it straight out of the bottle on yer oyster. Man, that’s gooood.

Christie’s Pub  3261 S. 13^th Milwaukee, WI 53215 414-672-3500
In 1954 Harry and Martha opened the doors to Christie’s.  Today when you walk through the front door, it’s like stepping through a portal for  time travel.  The same pictures hang on the walls, the same counter, the same mirror in the men’s room, basically the same place.  The kitchen has been modernized, but the pub has a serious retro vibe.  Amazingly well preserved.  Jason, son of Harry and Martha runs the place now.  Martha’s still doing stuff around the kitchen.  (Making dessert, doin the dishes, helping out.)  It does a body good to see a family endeavor survive.  When I went to Christie’s,  the chef was ready to accommodate my crazy diet requests, and the result was mighty tasty.  A little whole wheat pasta, with marinara sauce and grilled eggplant, with a delicious salad, and a glass of red wine.  YUMMM!