“Live” Is Here! Free Download of “The Goog”, and Cafe Acadiana

Schedule
Tampa, Orlando, Leesburg, Orange Beach, Mobile,
Ashland, VA, D.C., and North Carolina.
Album release parties as we go. Please join us.

Aw right! Live is HERE! Get it NOW!

Today–April 24–is the official release date of  ”Live at the Green Parrot”.  Now available for your listening pleasure, you can hear it and order it on CDBaby and I-Tunes. You can also buy it at the Sauce Boss Store.  The early buzz have been great, beyond all expectations. It already made #8 in the Roots Music Charts in Florida. This one is over the top, out the box, down the street, and completely gonzo. I hope y’all enjoy it. Here are a few reviews:

http://www.muzikreviews.com/reviews.php?ID=2115
http://midwestrecord.com/MWR461.html
http://www.newsreview.com/chico/live-at-the-green-parrot/content?oid=576156

And from the German magazine, Jazz Jazz:
“…` he plays somewhere between JB Hutto, ZZ Top and Led Zeppelin. In combination, this is completely nuts unique and wonderful. So far one of the most remarkable live albums of 2012″ 

After a lifetime of music, travel, and food, over a million miles on the road, over 180,000 bowls of gumbo served for free, thousands of gigs, tons of hot sauce, over a hundred original songs on thirteen albums, scores of free concerts at homeless shelters and soup kitchens, after all this   . . . it’s time for a live album. Recorded in November 2011 in Key West, Florida, “Live at the Green Parrot” is definitive Sauce Boss. It’s edgy, slide guitar, rockin blues grooves, with a large serving of fun in the Sauce Boss tradition.  These songs come straight out of the life of a true character, adventurer, raconteur, and poet.  Come and get it.
Sauce Boss- Guitar & Vocals
John Hart – Guitar
Jassen Wilber – Bass
Justin Headley – Drums

PLEASE, PLEASE, PLEASE:  call your favorite Blues DJ and request a cut from “Live at the Green Parrot”.  Time’s a wasting’! Betcha ya they have a copy already.  We just sent out over 600 CDs to radio stations all over the US and in Europe and South America.

THE GOOG IS OUT TO GETCHA!!!!!!!!!!!!!!!!!!
That’s right, Brother. That’s right, Sister. Google knows what yer thinkin at this very moment. Just the fact that you’re reading this message could very well lead to a monstrous inconvenience. When the “powers that be”  find out that you ….well…I’m just sayin…just because I’m paranoid…What I mean is…When the Goog finds out what you are doing, yer liable to end up in hot water.
What are you doing, and why are you here?
What are you doing, and why are you here?
What are you doing, and why are you here?
What are you doing, and why are you here?

…

Free Download “The Goog” (Explicit)

Share this song with everyone you know

Buy the CD

CAFÉ ACADIA 337-942-7645 732 SOUTH UNION, OPELOUSAS, LA

You ride three or four hundred miles on two wheels, ya get hongry for some real food that will hang with ya for a good long while. Lucky me, I just happened to be passin through Opelousas round about dinner time and so I stopped for fuel for me and machine. For the real deal Acadian cuisine, this is the place. I tried the Catfish Gerald – grilled catfish covered in etoufee. Lunch specials are from around six to nine dollars.  There’s plenty to choose from on the menu. Steak, all manner of seafood, po-boys, burgers, salads, and the typical Cajun Creole bill of fare.  Etoufee on top of a ribeye will keep you going all afternoon, and into the evening. Hey Laba’!

Machine thirsty, stomach growling. Had to take a break from the road on a 700 mile ride. Recharge with some authentic Cajun cookin. SWEEEET!

Sauce Boss “Live at the Green Parrot” CD, Green Curry, and Robert Is Here

ORDER YOURS HERE.  You’re gonna want one cause it’s HOT!  A live show with a gumbo-slinging swagger that only the Sauce Boss can deliver. After a lifetime of music, travel, and food, over a million miles on the road, over 180,000 bowls of gumbo served for free, thousands of gigs, tons of hot sauce, over a hundred original songs on thirteen albums, scores of free concerts at homeless shelters and soup kitchens, after all this   . . . it’s time for a live album. Recorded in November 2011 in Key West, Florida, “Live at the Green Parrot” is definitive Sauce Boss. It’s edgy, slide guitar, rockin blues grooves, with a large side of fun in the Sauce Boss tradition.  These songs come straight out of the life of a true character, adventurer, raconteur, and poet.  Come and get it.

Sauce Boss- Guitar & Vocals
John Hart – Guitar
Jassen Wilber – Bass
Justin Headley – Drums

UPCOMING SHOWS  Tallahassee, Pensacola Beach, Tampa (CD Release Party at Skippers), Sanford, Leesburg, Orange Beach, Mobile, Ashland, VA, and D.C.

Green Curry With Vegetables
Here’s a really healthy and hearty meal that’s also really easy to make.
Coconut water
Bok choy
Green beans
Mushrooms
Grilled Tofu
Onions
1 heaping tbls green curry paste
1/4 cup of Peanut butter
2 tbs Liquid Summer Hot Sauce
1 tbs honey
Brown rice

Cut up all the veggies and saute in 1/2 cup of coconut water in a wok. Add tofu.
Sauce: Mix peanut butter with a little coconut water, honey,  Liquid Summer, and curry paste
Add the sauce to the veggie mixture and simmer for a minute or so. Serve over brown rice.

Robert Is Here
19200 SW 34th St. Homestead, FL 33034
fresh@robertishere.com
305-246-1592
8 AM to 7 PM
Closed Sept. and Oct.

When Robert was six years old, his father set him down with some cucumbers to sell by the side of the road. Nobody bought.  So the next day he put a sign on the table that said, “Robert Is Here”.  Within a few hours, the cukes were gone.  Fast forward to 2012 and Robert is still selling cucumbers at the road side stand in Homestead, Florida.  However since that time way back when, Robert Is Here has blossomed into an incredible cornucopia of a fruit  market. On yer way to key west you’d do yerself a favor by stopping and loading up on papayas, passion fruit, mangos, jack fruit, sopodilla, bananas, oranges, guavas, sapote, a plethora of tropical fruit not found in key west. They have cold coconuts that they drill a hole and stick a straw in for a refreshing healthful beverage. These guys just love sharing good food with folks. So on the way to the keys, I stop to see what’s up at Robert Is Here.

Sauce Boss Live! & Florida Tour

Kickstart the Sauce Boss Live Album. Right Here! Right Now!
Now’s your chance to get in on the ground floor of a great new project we are working on:  Sauce Boss Live at the Green Parrot.  Check out the video at Kickstarter.  It’s a riot!  It’s the Sauce Boss run amok.  It’s a guitar that had to be bought from money that was supposed to finish the project.  It’s the best of three nights of recording at the Green Parrot in key west.  It’s rewards up the yin yang.  Act now and be among the first to receive a copy of what we have all been waiting for: a live CD that really shows what the Sauce Boss is all about.  Favorite songs, new songs, the gumbo show, and the grand finale soul-shouting picnic of rock and roll brotherhood.  Rewards go from $5 to $500.  Plenty to choose from–but time is of the essence.  Deadline to get in on the fun is February 3.

January and February has us hanging with our homies down in sunny FLA.  Largo, Bradenton, key west, Orlando, Citrus Hills, Delray Beach, Steinhatchee, Bunnell, and Cocoa.  Come on down to the gig and check out the new songs and the new band.

Northeast Tour, Planet Gumbo, Butternut Squash with Jicama Slaw, Blues City Deli

Yep it’s that time again–heading for the Northeast for our holiday tour:  Sarver PA (near Pittsburgh) Lorain OH, Buffalo NY, Sharon PA, DuBois PA, Rochester NY, Syracuse NY, Hartford CT.

We have done this December tour annually  for the last twenty one, and we are excited to see friends in some old haunts.  Every year we are thankful for all of our friends and people who appreciate what we do.  We are also very grateful for the donations we receive in the gumbo pot at our performances for Planet Gumbo.  The annual fund-raising campaign for Planet Gumbo (our 501c3 nonprofit foundation) which also helps to cover some of the costs of bringing Sauce Boss shows to homeless shelters and soup kitchens is just about to kickoff  AARP honored us by sending NY film crews to our homeless shelter show in St Louis and airing the spot in 2011 on their national PBS TV show “My Generation”.  Planet Gumbo is truly a grassroots effort.  If you would like to be a Planeteer and make a tax-deductible donation to be a part of our cause, please visit http://planetgumbo.org.  You can also watch the “My Generation” video clip there

Datil Peppers

For perfect stocking stuffers: Get a mixed case of Liquid Summer  Datil and Habanero at the Sauce Boss Store.  Time to get the presents together. T shirts, hats, CDs, hot sauce, LPs, for your one stop Sauce Boss shop. Check out these Datil Peppers. They will do you RIGHT!  They’re in every bottle of Liquid Summer Datil Hot Sauce

Butternut Squash Soup with Jicama Slaw
1 medium Butternut squash, steamed whole (about 40 minutes)
1 cup soy milk
1 cup vegetable broth
I tsp agave syrup
1 four-ounce can chopped green chiles
1 tbls Liquid Summer Hot Sauce

After the squash is steamed, cut it in half and scoop out the seeds and discard.  Scoop out the cooked squash and place in a blender with the other ingredients and blend until smooth.  Place the soup into a saucepan and warm it up to desired temperature.

One half-pound jicama, peeled and cut into ¼ inch cubes.
2 carrots grated
¼ cup raisins
Juice of one-half of a lemon
2 very ripe persimmons, mashed into the mixture

BLUES CITY DELI   314-773-8225    www.bluescitycafe.com 2438 MCNAIR AVE. ST. LOUIS, MO 63104
Mon. – Sat. 11 AM – 4 PM  Thurs – 11AM – 8 PM
Totally cool.  A deli with the blues.  Kim Wilson was playing there the week I stopped in for lunch…for free.  This tiny deli is run by a player himself with a serious ear for the blues.  That’s the way it goes in old St. Louie.  The whole town is hip to high quality music and food.  Muffulettas and po-boys share the menu with Italian subs, BBQ, pastrami, and the 1904 Worlds Fair Chili Dog.  The specials are out of this world. Finest quality ingredients put together by some real nice folks in an atmosphere of serious blues memorabilia makes this place a must for lunch in St. Louie.